The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
Director, Culinary Innovation and Strategic Sales About Monogram Foods A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality ...
Director, Culinary Innovation and Strategic Sales About Monogram Foods A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality ...
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
Is the thought-leader driving best-in-class culinary innovation and collaborating with brand marketing, operations, supply chain, QA, engineering and franchise partners. Serves as brand ambassador ...
Is the thought-leader driving best-in-class culinary innovation and collaborating with brand marketing, operations, supply chain, QA, engineering and franchise partners. Serves as brand ambassador ...
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and ...
Director of Culinary Innovation Overview Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from ...
Quick apply
Director of Culinary Innovation Overview Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from ...
Director of Culinary
San Francisco, CA · On-site
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Director of Culinary
San Francisco, CA · On-site
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Director of Culinary
San Francisco, CA · On-site
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Quick apply
Director of Culinary
San Francisco, CA · On-site
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Director of Culinary
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Director of Culinary
$150K - $170K/yr
... culinary creativity, operational excellence, and genuine hospitality ... Innovation sits at the center of our brand identity. We believe our food should constantly evolve ...
Overview The Vice President, R&D, Innovation-Sensory and Culinary will be a key member of the RDQ leadership team, responsible for shaping and driving the company's innovation strategy across both ...
Overview The Vice President, R&D, Innovation-Sensory and Culinary will be a key member of the RDQ leadership team, responsible for shaping and driving the company's innovation strategy across both ...
ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
ABOUT THE ROLE We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
Quick apply
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
ABOUT THE ROLE We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...
Culinary Director
New York, NY · On-site
$110K - $130K/yr
Oversaw menu development and culinary innovation across restaurants, events, and hospitality properties. * Supported new restaurant openings, renovations, and operational transitions from concept ...
Quick apply
Culinary Director
New York, NY · On-site
$110K - $130K/yr
Oversaw menu development and culinary innovation across restaurants, events, and hospitality properties. * Supported new restaurant openings, renovations, and operational transitions from concept ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
Atlanta, GA · On-site +1
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
Atlanta, GA · On-site +1
$105K - $110K/yr
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners ...
This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its ...
This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
POSITION SUMMARY The Associate Dean for Culinary Initiatives and Innovation serves as a strategic academic leader responsible for advancing the future relevance, reach, and impact of culinary ...
This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its ...
Quick apply
This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its ...
Culinary Innovation information
See salary details
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
How much do culinary innovation jobs pay per hour?
How does a professional in Culinary Innovation typically collaborate with other departments within a food company?
What is the difference between Culinary Innovation vs Food Scientist?
| Aspect | Culinary Innovation | Food Scientist |
|---|---|---|
| Required Credentials | Cooking certifications, culinary degrees, culinary arts experience | Food science degrees, certifications in food safety and technology |
| Work Environment | Commercial kitchens, R&D kitchens, culinary labs | Research labs, manufacturing facilities, food development centers |
| Employer & Industry Usage | Restaurants, food companies, culinary startups | Food manufacturing, research institutions, regulatory agencies |
While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.
What is culinary innovation?
What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

Inspire Brands rating
5.8
Based on 56 frontline employees who took The Breakroom Quiz
29th of 103 rated fast food restaurants
Job description
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and manage product development of new products and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch, including bringing concepts to life through consumer and in-store testing. It will be critical for this role to partner with cross-functional teams to deliver products that best meet successful criteria for consumer, operations & financial goals.
Responsibilities:
Support the Product Innovation team and Director of Culinary in delivering against organizational and personal goals, objectives, and strategies
Work independently on development projects, with check-ins and guidance from supervisor as needed
Participate in the creation of new product development objectives while collaborating with cross functional teams including Category Management, Brand Experience, Operations, Procurement, Commercialization, Quality Assurance, and others as appropriate
Independently work with vendor partners to develop new products from gold-standard products to initial benchtop samples and through commercialization process. Own development of products.
Make recommendations for improvements to current prototypes. Collaborate with cross-functional teams in the development and creation of product specifications on commercialized products with vendor partners, Commercialization Quality Assurance, and other teams as necessary
Lead product taste tests and new product showings
Present product improvement/change recommendations based on taste test results and/or feedback to Culinary Innovation leadership Partner with Procurement Team to develop accurate food & paper formulas.
Plan and execute Product Showcase events to (and not limited to) SONIC Senior Management, Board of Directors, Franchise Community, Marketing Leadership, Shareholders & SONIC National Convention
Provide guidance and support to other product developers
Other duties assigned as needed
Requirements:
2 Year Degree Preferred - A culinary or Food related degree is preferred for this position
3-5 years' experience in a culinary or product development role required. Experience in QSR culinary development highly preferred
Ability to think strategically, be detail oriented and respond quickly to business needs
Bring creativity to menu development and trend dives for the team
Excellent communication and presentation skills, especially the ability to explain difficult concepts and insights in applicable business terms. Ability to summarize insights into PowerPoint presentations in clear and understandable calls to action.
Ability to collaborate and motivate across the operations, supply chain, field, and marketing teams.
Self-starter with the ability to project manage and handle multiple assignments simultaneously and meet all desired deadlines.
Strong leadership, sales support, project management and training skills
Understanding how to take products or programs through a development and testing process
Effective problem-solving skills and ability to listen and translate details accurately
Should possess an innate curiosity and growth mindset
At SONIC, we encourage and attract wildly creative people. Bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of our brand. Sound like you? Join us as we deliver delightful and delicious moments to our guests!
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
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About Inspire Brands
Sourced by ZipRecruiter
Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
2018