Newton, MA · On-site
$136K - $163K/yr
Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage ...
Newton, MA · On-site
$136K - $163K/yr
Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage ...
East Boston, MA · On-site
$115K - $180K/yr
As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...
East Boston, MA · On-site
$115K - $180K/yr
As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...
Lynn, MA · On-site
$19 - $20/hr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
Lynn, MA · On-site
$19 - $20/hr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
Lynn, MA · On-site
$19 - $20/hr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
Lynn, MA · On-site
$19 - $20/hr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Americans with Disabilities Act Kettle Cuisine ...
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Americans with Disabilities Act Kettle Cuisine ...
$50K - $65K/yr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
$50K - $65K/yr
This role is pivotal in supporting culinary innovation and maintaining high standards within the organization's research and development processes. Working Conditions The work environment ...
Be Seen First
Foxboro, MA · On-site
$70K - $100K/yr
Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts
Quick apply
Be Seen First
Foxboro, MA · On-site
$70K - $100K/yr
Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts
Be Seen First
Foxboro, MA · On-site
$70K - $100K/yr
Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts
Quick apply
Be Seen First
Foxboro, MA · On-site
$70K - $100K/yr
Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts
Boston, MA · On-site
$75K - $85K/yr
This full-time, on-site position presents a remarkable opportunity to work in a vibrant, fast-paced environment where culinary innovation thrives. In this role, you will play a critical part in our ...
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Boston, MA · On-site
$75K - $85K/yr
This full-time, on-site position presents a remarkable opportunity to work in a vibrant, fast-paced environment where culinary innovation thrives. In this role, you will play a critical part in our ...
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
Natick, MA · On-site
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
Natick, MA · On-site
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
Natick, MA · On-site
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
Quick apply
Natick, MA · On-site
$90K - $100K/yr
The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase ...
Boston, MA · On-site
$65K - $75K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Quick apply
Boston, MA · On-site
$65K - $75K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Boston, MA · On-site
$65K - $75K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Boston, MA · On-site
$65K - $75K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Boston, MA · On-site
$70K - $75K/yr
Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...
Quick apply
Boston, MA · On-site
$70K - $75K/yr
Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...
Boston, MA · On-site
$85K - $90K/yr
Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...
Quick apply
Boston, MA · On-site
$85K - $90K/yr
Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...
Boston, MA · On-site
$80K - $90K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Quick apply
Boston, MA · On-site
$80K - $90K/yr
This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...
Somerville, MA · On-site
$83K - $87K/yr
This is an exceptional opportunity to join a team that prioritizes professional growth, culinary innovation, and long-term success. Your Role and Responsibilities As the culinary leader, you will ...
Quick apply
Somerville, MA · On-site
$83K - $87K/yr
This is an exceptional opportunity to join a team that prioritizes professional growth, culinary innovation, and long-term success. Your Role and Responsibilities As the culinary leader, you will ...
Scituate, MA · On-site
$52K - $70K/yr
Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...
Scituate, MA · On-site
$52K - $70K/yr
Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...
Scituate, MA · On-site
$52K - $70K/yr
Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...
Scituate, MA · On-site
$52K - $70K/yr
Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...
$10.19 - $12.58
4% of jobs
$12.58 - $14.98
3% of jobs
$16.11 is the 25th percentile. Wages below this are outliers.
$14.98 - $17.38
38% of jobs
The median wage is $17.78 / hr.
$17.38 - $19.78
31% of jobs
$19.78 - $22.17
15% of jobs
$22.17 - $24.57
5% of jobs
$24.57 - $26.97
1% of jobs
$26.97 - $29.37
2% of jobs
$29.37 - $31.77
0% of jobs
$31.77 - $34.16
0% of jobs
$34.16 - $36.56
1% of jobs
$10
$20
$36
| Aspect | Culinary Innovation | Food Scientist |
|---|---|---|
| Required Credentials | Cooking certifications, culinary degrees, culinary arts experience | Food science degrees, certifications in food safety and technology |
| Work Environment | Commercial kitchens, R&D kitchens, culinary labs | Research labs, manufacturing facilities, food development centers |
| Employer & Industry Usage | Restaurants, food companies, culinary startups | Food manufacturing, research institutions, regulatory agencies |
While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.
$136K - $163K/yr
Full-time
Re-posted 7 days ago
5.4
Based on 1,453 frontline employees who took The Breakroom Quiz
10th of 16 rated cafes
Get the full story on Breakroom
Sourced by ZipRecruiter
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
Restaurants
10,000+ Employees
Saint Louis, MO, US
1981
