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Culinary Innovation Jobs in Boston, MA (NOW HIRING)

Best in Boating

Sous Chef

Scituate, MA · On-site

$22 - $25/hr

Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...

Mill Wharf

Sous Chef

Scituate, MA · On-site

$52K - $70K/yr

Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques * Uphold the highest standards of cleanliness, organization, and operational ...

Giana Restaurant LLC

Line Cook

South Easton, MA

$23 - $24/hr

Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Joe's Waterfront - Boston, MA Situated on Boston ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Joe's Waterfront - Boston, MA Situated on Boston ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. About Us: Coach Grill, nestled in the heart of Wayland ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Atlantic Fish Co - Boston, MA Atlantic Fish Co has been ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. About Us: Coach Grill, nestled in the heart of Wayland ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Atlantic Fish Co - Boston, MA Atlantic Fish Co has been ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Joe's on Newbury - Boston, MA Located on the iconic ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Abe & Louie's - Boston, MA A true icon in Boston ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Abe & Louie's - Boston, MA A true icon in Boston ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences. Joe's on Newbury - Boston, MA Located on the iconic ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Superior Talent Source

Be Seen First

Executive Sous Chef | Boston, MA | #ZSB 3603623

Boston, MA

$85K - $90K/yr

Creative mindset and a passion for culinary innovation. * In-depth knowledge of food safety and sanitation regulations. * Excellent organizational and time management skills. * Ability to thrive in a ...

Erickson

Senior Campus Executive Chef

Peabody, MA · On-site

$105K - $120K/yr

... advance culinary innovation, financial performance, talent development, and the overall campus dining experience. What we offer * Compensation and total rewards aligned to leadership performance

FAIRMONT

Executive Chef

Boston, MA · On-site

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

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Showing results 21-40

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Culinary Innovation information

See Boston, MA salary details

$10

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$36

How much do culinary innovation jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary innovation in Boston, MA is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.38 per hour, depending on experience, location, and employer.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.
What are the most commonly searched types of Culinary Innovation jobs in Boston, MA? The most popular types of Culinary Innovation jobs in Boston, MA are:
Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $42,826 per year, or $20.6 per hour.

Sous Chef

Best in Boating

Scituate, MA • On-site

$22 - $25/hr

Full-time

Re-posted 16 days ago

Job description

As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.
Company Overview
TEI Hospitality is hiring to join our team!
The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.
RESPONSIBILITIES:
  • Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques
  • Uphold the highest standards of cleanliness, organization, and operational efficiency across all back-of-house areas
  • Manage financial performance, including labor planning, cost of goods, and overall P&L accountability
  • Foster a positive, collaborative, and team-oriented kitchen culture
  • Mentor, coach, and develop culinary team members to consistently meet and exceed standards
  • Oversee all back-of-house operations to ensure timely, accurate, and high-quality food execution
  • Drive guest satisfaction through exceptional culinary experiences and consistent results
  • Participate actively in training, leadership meetings, and cross-team collaboration
  • Ensure full compliance with company policies, brand standards, and all food safety and sanitation regulations

REQUIREMENTS:
  • 1-2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
  • Proven success in a fast-paced, high-volume environment.
  • Experience managing a full-service restaurant and mentoring team members.
  • Strong understanding of P&L, budgets, inventory, and labor management.
  • Familiarity with POS systems and OpenTable.
  • Ability to create memorable dining experiences and WOW moments.
  • Skilled in coaching, scheduling, and driving continuous improvement.
  • High school diploma or GED required.
  • Must be authorized to work in the USA with proper documentation.
  • Minimum age: 18; ability to obtain necessary licenses or permits.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Flexible schedule includes nights, weekends, and holidays.
  • Excellent communication skills and strong math/cash-handling accuracy.

BENEFITS:
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Comprehensive Training Program and Ongoing Career Development

Required Skills:
  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

Salary Description
Ranging from $22 - $25 an hour

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