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Culinary Externship Jobs (NOW HIRING)

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Each externship runs for a three-month period or asneeded from the culinary program's requirements. Thestudents will train on essential functions as members of the culinary brigade inthe kitchen with ...

Intern/Extern

Washington, VA

$15.75 - $21/hr

Each externship runs for a three-month period or as needed from the culinary program's requirements. The students will train on essential functions as members of the culinary brigade in the kitchen ...

Catering Assistant

Jacksonville, FL · On-site

$13.25 - $17.50/hr

... Culinary Arts Program through recruitment outreach, classroom and demonstration experiences, catering practicums, and externship placement coordination. Classification amp; Schedule This is a ...

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Culinary Externship information

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$13

$24

$34

How much do culinary externship jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary externship in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.92 per hour, depending on experience, location, and employer.

What is a culinary externship?

A Culinary Externship is a hands-on training opportunity for culinary students or recent graduates to gain real-world kitchen experience. It typically takes place in restaurants, hotels, or other food service establishments, allowing externs to work alongside professional chefs. During the externship, participants refine their skills, learn industry best practices, and build their professional network. It serves as a bridge between culinary education and full-time employment, helping externs develop the confidence and expertise needed for a successful culinary career.

What do I do during a culinary externship?

During a Culinary Externship, you can expect to assist with food preparation, learn fundamental cooking techniques, maintain kitchen cleanliness, and help with plating dishes under the supervision of experienced chefs. You'll often rotate through different stations, giving you a well-rounded understanding of both back-of-house operations and kitchen workflow. It's common to participate in team meetings, receive feedback, and learn about inventory management and menu planning. Externs play a key role in supporting the kitchen team, while gaining valuable hands-on experience that can help launch a culinary career.

What skills and qualifications are needed for a culinary externship?

To thrive in a Culinary Externship, you need a foundational knowledge of cooking techniques, food safety, and a passion for learning in a professional kitchen, generally demonstrated through completion of or enrollment in a culinary program. Familiarity with commercial kitchen equipment and adherence to health and safety regulations are typically expected. Strong communication, teamwork, and a positive, adaptable attitude help externs integrate into fast-paced culinary teams. These skills and qualities are crucial for gaining hands-on experience, building industry connections, and making the most of the externship opportunity.

Are culinary externships paid?

Culinary externships are often unpaid or offer stipends, as they are typically part of educational programs to provide hands-on experience. However, some externships in high-end establishments or paid internship programs do offer compensation. It is important to check the specific externship's details before applying.

Can you get a job from a culinary externship?

A culinary externship provides hands-on experience and networking opportunities that can lead to job offers in the culinary industry. Many externs are hired by their host establishments or use the experience to secure positions elsewhere, especially if they demonstrate strong skills and professionalism. However, securing a job depends on individual performance, available openings, and employer needs.
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Infographic showing various Culinary Externship job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,320 per year, or $24.7 per hour.

Culinary Arts Program Instructor

Metropolitan Ministries Inc

Saint Petersburg, FL • On-site

$45K - $50K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Description:

About Us:

  • If you’re looking for an opportunity to transform the lives of poor and homeless men, women, and children in your community, we may have a job for you.
  • Since 1972, Metropolitan Ministries has been providing life-changing solutions for those who are homeless and at risk of becoming homeless in Tampa Bay.
  • We are a grassroots, donor, and volunteer-fueled community nonprofit. At Metropolitan Ministries, we serve families in Hillsborough, Pinellas, Pasco, Polk and Hernando counties with compassion, practical help, and a willingness to make a huge difference.

What we offer:

· Salary: $45,000 - $50,000

· Group health, vision, and dental coverage at affordable rates, along with family coverage if you choose to purchase it.

· Preventative care is 100% covered (free) on all plans.

· PTO is offered to full-time and part-time employees.

· 11 days of PTO and 10 paid holidays annually.

· Option to participate in the 401K plan with employer match.

· $15,000 in employee Life Insurance paid for by Metropolitan Ministries.

· Employee Assistance Program

· Option to participate in supplemental group insurance plans at affordable rates.

· Tuition reimbursement program

· Training and career development.

· Discounted membership at the YMCA.


Job Functions: Responsible for the delivery of culinary instruction and career mentorship to the students of CAP. This position is also responsible for food production at the assigned shelter.


*Teaching kitchen is located inside Holy Cross Catholic Church (7851 54th Ave N, St. Petersburg, FL 33709)


Essential Responsibilities:

  1. Instruct the students through classroom training and hands on kitchen demonstrations as provided in the CAP curriculum manual.
  2. Demonstrate proper use of food service equipment, food preparation techniques, and related skills. Train students in the use of food service equipment and techniques.
  3. Communicate with the Metro kitchen leadership to schedule prep work for the students, and any student issues that may arise in the Metro kitchens.
  4. Maintain the cleanliness, safety and follow proper food handling techniques of the provided kitchen and classrooms.
  5. Order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals.
  6. Communicate daily with the Culinary Arts Program Manager on new student recruitment, orientation, and updates on current students’ attendance and participation.
  7. Provide career mentorship to Culinary Arts Program students.
  8. Utilize best practices in designing new curriculum, program improvement, and innovation in teaching.
  9. Create relationships with Tampa Restaurant Chefs to create externship opportunities and job placement for students.
  10. Maintain involvement in related professional organizations and continuing education activities, such as American Culinary Federation.
  11. Act as a positive ambassador for Metropolitan Ministries, and the Culinary Arts Program in the larger community.
  12. Meet personal goals and actively contribute to the achievement of the team and organizational goals as stated on the KPI and in the annual plan. Support the Metro kitchen team in other tasks as assigned. Support the Tampa Bay Food Fight fundraising event as directed.
Requirements:

Education and Experience:

Bachelors in Food Management, Culinary Arts, Restaurant Management, or related field preferred. A Certified Food Safety Manager Certificate is required. Minimum 3-5 years of work experience in the food service or culinary arts industry. One (1) year of successful experience teaching in related subjects at the post-secondary level preferred.


Skills Requirements:

Must demonstrate a heart for the ministry of serving poor and homeless families. The position requires a degree of maturity, sensitivity to issues of faith, cross cultural and diversity issues, and the social skill to handle job-related matters in a professional and diplomatic manner. Requires the ability to supervise interns or volunteers. Ability to maintain appropriate professional boundaries with clients, staff, and volunteers. Good computer and clerical skills to include Microsoft Office programs such as Microsoft Word and Excel.


Physical Requirements:

Must be able to tolerate outdoor temperatures consistent with Florida climate and endure prolonged standing/walking/bending/stooping and stretching. Must be able to relocate materials in a safe and proper manner. Must have adequate hearing and speaking ability as to take part in and provide sound oral communication and information. Must have the physical, emotional, and spiritual stamina to handle job-related issues and stress. Must be able to lift 50 lbs or more.


Other:

Must demonstrate legal authorization to work in the United States. Must be able to communicate effectively in English. Valid FL driver’s license with a good driving record and insured vehicle in order to transport self and orders when necessary. Ability to accommodate a flexible work schedule during strategic and holiday periods of the year including weeknights, weekends, and particularly Thanksgiving Day and Christmas Day. Must pass applicable pre-employment background screening procedures.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving individuals throughout our local communities. People of color, women, LGBTQIA+, Veterans and persons with disabilities are encouraged to apply.


Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.


Metropolitan Ministries is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 813-209-1083 or via email at Daryl.Belluccia@Metromin.org


https://info.flclearinghouse.com/