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Culinary Externship Jobs (NOW HIRING)

Colonial Williamsburg

Culinary Extern

Williamsburg, VA · On-site

$19.91/hr

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la ...

FL CLUB OPERATIONS LLC

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Culinary Externship - The Fall Line Club (CIA Students) Location: The Fall Line Club - Mauk, Georgia Job Type: Externship (Seasonal-Full Time) About Us: The Fall Line Club is a premier private ...

Colonial Williamsburg

Culinary Extern

Williamsburg, VA · On-site

$19.91/hr

About the Position The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial ...

momofuku

Culinary Extern

Washington, DC

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

momofuku

Culinary Extern

Manhattan, NY

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Ivy Tech

ADAI Student Externship

Indianapolis, IN · On-site

$20/hr

Department Chair Hospitality Administration/Culinary Arts About the Role: Experience the exciting externship opportunity with the American Dairy Association Indiana (ADAI) at the Indiana State Fair ...

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How much do culinary externship jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for culinary externship in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.92 per hour, depending on experience, location, and employer.

What is a Culinary Externship job?

A Culinary Externship is a hands-on training opportunity for culinary students or recent graduates to gain real-world kitchen experience. It typically takes place in restaurants, hotels, or other food service establishments, allowing externs to work alongside professional chefs. During the externship, participants refine their skills, learn industry best practices, and build their professional network. It serves as a bridge between culinary education and full-time employment, helping externs develop the confidence and expertise needed for a successful culinary career.

What kinds of tasks and responsibilities can I expect during a Culinary Externship?

During a Culinary Externship, you can expect to assist with food preparation, learn fundamental cooking techniques, maintain kitchen cleanliness, and help with plating dishes under the supervision of experienced chefs. You'll often rotate through different stations, giving you a well-rounded understanding of both back-of-house operations and kitchen workflow. It's common to participate in team meetings, receive feedback, and learn about inventory management and menu planning. Externs play a key role in supporting the kitchen team, while gaining valuable hands-on experience that can help launch a culinary career.

What are the key skills and qualifications needed to thrive in the Culinary Externship position, and why are they important?

To thrive in a Culinary Externship, you need a foundational knowledge of cooking techniques, food safety, and a passion for learning in a professional kitchen, generally demonstrated through completion of or enrollment in a culinary program. Familiarity with commercial kitchen equipment and adherence to health and safety regulations are typically expected. Strong communication, teamwork, and a positive, adaptable attitude help externs integrate into fast-paced culinary teams. These skills and qualities are crucial for gaining hands-on experience, building industry connections, and making the most of the externship opportunity.

More about Culinary Externship jobs
What cities are hiring for Culinary Externship jobs? Cities with the most Culinary Externship job openings:
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Culinary Externship jobs near you
Infographic showing various Culinary Externship job openings in the United States as of July 2026, with employment types broken down into 10% As Needed, 50% Full Time, 20% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,320 per year, or $24.7 per hour.
Lettuce Culinary Externship

Lettuce Culinary Externship

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$16 - $20/hr

Full-time

Posted 23 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants

Job description

CULINARY EXTERNSHIP OPPORTUNITIES

Join Lettuce Entertain You as a Culinary Extern to gain practical culinary experience in a Lettuce kitchen! Any experience with French or Italian cuisine is a big plus.

  • Required: One full year of practical experience OR current enrollment in a culinary program 

  • This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager)

  • Externs will be placed in a restaurant concept and hourly role that correlates with their skill level


Externs are responsible for their own housing and transportation.
Please email mbanovic@lettuce.com with any questions.


Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Participate in and complete designated program activities including but not limited to seminars, management feedback and group events
  • Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
  • Safely and effectively use and operate all necessary tools and equipment
  • Work a variety of days and shifts including weekends and nights
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

  • Possess one full year of practical experience OR current enrollment in a culinary program 

USD $16.00 - USD $20.00 /Yr.

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