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Culinary Externship Jobs (NOW HIRING)

momofuku

Culinary Extern

Washington, DC · On-site

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

momofuku

Culinary Extern

Manhattan, NY · On-site

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

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How much do culinary externship jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary externship in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.92 per hour, depending on experience, location, and employer.

What is a culinary externship?

A Culinary Externship is a hands-on training opportunity for culinary students or recent graduates to gain real-world kitchen experience. It typically takes place in restaurants, hotels, or other food service establishments, allowing externs to work alongside professional chefs. During the externship, participants refine their skills, learn industry best practices, and build their professional network. It serves as a bridge between culinary education and full-time employment, helping externs develop the confidence and expertise needed for a successful culinary career.

What do I do during a culinary externship?

During a Culinary Externship, you can expect to assist with food preparation, learn fundamental cooking techniques, maintain kitchen cleanliness, and help with plating dishes under the supervision of experienced chefs. You'll often rotate through different stations, giving you a well-rounded understanding of both back-of-house operations and kitchen workflow. It's common to participate in team meetings, receive feedback, and learn about inventory management and menu planning. Externs play a key role in supporting the kitchen team, while gaining valuable hands-on experience that can help launch a culinary career.

What skills and qualifications are needed for a culinary externship?

To thrive in a Culinary Externship, you need a foundational knowledge of cooking techniques, food safety, and a passion for learning in a professional kitchen, generally demonstrated through completion of or enrollment in a culinary program. Familiarity with commercial kitchen equipment and adherence to health and safety regulations are typically expected. Strong communication, teamwork, and a positive, adaptable attitude help externs integrate into fast-paced culinary teams. These skills and qualities are crucial for gaining hands-on experience, building industry connections, and making the most of the externship opportunity.

Are culinary externships paid?

Culinary externships are often unpaid or offer stipends, as they are typically part of educational programs to provide hands-on experience. However, some externships in high-end establishments or paid internship programs do offer compensation. It is important to check the specific externship's details before applying.

Can you get a job from a culinary externship?

A culinary externship provides hands-on experience and networking opportunities that can lead to job offers in the culinary industry. Many externs are hired by their host establishments or use the experience to secure positions elsewhere, especially if they demonstrate strong skills and professionalism. However, securing a job depends on individual performance, available openings, and employer needs.
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Culinary Externship jobs near you
Infographic showing various Culinary Externship job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,320 per year, or $24.7 per hour.

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH • On-site

$560/wk

Internship

Re-posted 8 days ago

Job description

Certified Angus Beef ® Brand Culinary & Butchery Internship (Externship)
ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS
Location: Certified Angus Beef ® Culinary Center, Wooster, Ohio
Length: 15-week paid internship
Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.
Primary Function: Culinary Focus on Beef Cooking Styles & Cuts
  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery
  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation
  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community
  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship
Certified Angus Beef stands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity and excellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.
Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.
Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.
  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).

To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply