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Culinary Assistant Jobs in Michigan (NOW HIRING)

Culinary Supervisor

Detroit, MI · On-site

$26 - $30/hr

Culinary Supervisor Location: WAYNE STATE UNIVERSITY - 10527001 Workdays/shifts : Varying shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Cook

Howell, MI · On-site

$15.69/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu ...

Cook

Chelsea, MI · On-site

$15.93/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu ...

Cook

Brighton, MI · On-site

$15.93/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu ...

Good rapport with fellow employees and reflect positive attitude * Assist in the training of ... College or culinary training or extensive cooking and production experience * Must have a minimum ...

Culinary Services Aide-CULAIDE

Saginaw, MI · On-site

$12.75 - $15.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

Culinary Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Foodservice Worker

Hillsdale, MI · On-site

$13.50 - $16.50/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Culinary Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Culinary Services Aide-CULAIDE

Monroe, MI · On-site

$13 - $17.25/hr

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

Culinary Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

The Culinary Supervisor is responsible for assisting with all aspects of food production and ... * Assist in the training, development, scheduling, and directing of line level associates.

Culinary Supervisor

Midland, MI

$39K - $53K/yr

The Culinary Supervisor is responsible for assisting with all aspects of food production and ... * Assist in the training, development, scheduling, and directing of line level associates.

Showing results 41-60

Culinary Assistant information

See Michigan salary details

$8

$16

$29

How much do culinary assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary assistant in Michigan is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What are the most commonly searched types of Culinary jobs in Michigan?

The most popular types of Culinary jobs in Michigan are:

What job categories do people searching Culinary Assistant jobs in Michigan look for?

The top searched job categories for Culinary Assistant jobs in Michigan are:

What cities in Michigan are hiring for Culinary Assistant jobs?

Cities in Michigan with the most Culinary Assistant job openings:

Infographic showing various Culinary Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,358 per year, or $16.5 per hour.

Assistant Manager-MCM (hourly position)

Metz Culinary Management

Hillsdale, MI • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers


Job description

Metz Culinary Management
Position Title: Assistant Retail Manager
Location: Hillsdale College, Hillsdale MI
Salary: 23-25/HR
We are seeking an experienced Assistant Retail Manager to join our AMAZING Dining Services Team at Hillsdale College.
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
  • Front and Back of house Management Experience
  • Employee Management including scheduling, bookkeeping, training
  • Conduct team meetings
  • Team Building
  • Strong Communication Skills
  • Experience in a contract dining setting a strong plus
  • Impeccable work ethic and dynamic leadership skills

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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