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Culinary Apprentice Jobs in Arizona (NOW HIRING)

Sky Chefs

Sous Chef - Korean Cuisine

Tempe, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Tempe, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Gilbert, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Mesa, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Higley, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Glendale, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Gilbert, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Peoria, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Scottsdale, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Specialty Chef - Chinese Cuisine

Phoenix, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Chinese and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

Sky Chefs

Sous Chef - Korean Cuisine

Laveen, AZ · On-site

$56K - $71K/yr

Culinary school certification or apprenticeship * Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to detail and commitment to quality and timing to ...

New

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Culinary Apprentice information

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How much do culinary apprentice jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary apprentice in Arizona is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Culinary Apprentice jobs in Arizona?

For Culinary Apprentice jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Arizona look for?

The top searched job categories for Culinary Apprentice jobs in Arizona are:

What cities in Arizona are hiring for Culinary Apprentice jobs?

Cities in Arizona with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,718 per year, or $15.2 per hour.

Sous Chef - Korean Cuisine

Sky Chefs

Tempe, AZ • On-site

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Job Title: Sous Chef - Korean Cuisine
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Sous Chef plays a key leadership role in delivering high-quality, authentic Korean cuisine while supporting daily kitchen operations in a fast-paced environment. Working alongside the Executive Chef, this position oversees food preparation, quality standards, and team development to ensure a consistent and exceptional dining experience.The ideal candidate has experience preparing and executing Korean dishes such as bulgogi, bibimbap, and traditional banchan, with strong knowledge of Korean culinary techniques including fermentation, marination, grilling, braising, stir-frying, and sauce preparation. The Sous Chef will lead by example, mentor kitchen staff, maintain food safety and sanitation standards, and ensure consistency in flavor, presentation, and execution.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You’ll Elevate Our Team

• Oversee and execute Korean food production, including preparation, seasoning, marinating, and cooking.
• Monitor inventory, order ingredients, and ensure daily production goals are met.
• Innovate by contributing to the development of new Korean menu items for client presentations.
• Lead quality control efforts, ensuring compliance with HACCP and hygiene regulations.
• Mentor and train team members to achieve culinary excellence.
• Maintain budgetary controls by minimizing waste and optimizing resources.
• Respond to customer feedback and implement improvements to exceed expectations.

What You Bring to the Table
  • 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine.
  • Culinary school certification or apprenticeship
  • Fluency in Korean and English
  • Prior airline catering experience a plus .
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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