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Culinart Jobs (NOW HIRING)

CulinArt Sector

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Pay Grade: 12 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

CulinArt Sector

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

EXECUTIVE CHEF

Manhattan, NY · On-site

$85K - $95K/yr

Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Stony Brook, NY · On-site

$85K - $86K/yr

Salary: $85,000/Yr-$86,400/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The ...

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CulinArt Sector

CHEF MANAGER

Rye Brook, NY · On-site

$75K - $85K/yr

Salary: $75,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SENIOR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

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How much do culinart jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinart in the United States is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is a CulinArt?

Culinarts, often referred to as culinary artists, are professionals who specialize in the preparation, cooking, and presentation of food. They use creativity and technical skills to craft dishes that are not only delicious but also visually appealing. Culinarts may work in restaurants, hotels, catering companies, or as private chefs, and their responsibilities can range from menu planning to food safety management. The field requires a strong understanding of ingredients, cooking techniques, and food trends.

What skills and qualifications are needed to thrive as a CulinArt?

To thrive as a Culinary Artist, you need expertise in food preparation, cooking techniques, and kitchen safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, and teamwork are essential soft skills that set exceptional culinary professionals apart. These skills ensure high-quality food, efficient kitchen operations, and a positive dining experience for customers.

How does a CulinArt team member typically collaborate with other departments in a food service environment?

CulinArt team members frequently work alongside colleagues from catering, event planning, and facility management to ensure seamless food service operations. Communication and coordination are key, as menu adjustments, special dietary requests, and logistical details often require input from multiple teams. By participating in regular meetings and maintaining open lines of communication, CulinArt professionals help deliver a cohesive dining experience and support smooth event execution. This collaborative approach not only enhances service quality but also offers valuable cross-departmental learning opportunities.

Is culinary arts a good career?

Culinary arts is a viable career for individuals passionate about cooking and food service, offering opportunities in restaurants, hotels, and catering. It requires skills such as creativity, time management, and often certification or formal training, with job stability depending on industry demand and experience.
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Culinart jobs near you
Infographic showing various Culinart job openings in the United States as of August 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,537 per year, or $16.1 per hour.

SOUS CHEF

CulinArt Sector

Greensboro, NC • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

 Salary:  $45,000/Yr-$55,000/Yr

Other Forms of Compensation:  

Pay Grade: 12 

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1552131

CulinArt Sector 

HILARIA KWAKUMEY 

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