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Culinart Jobs (NOW HIRING)

CulinArt Sector

SOUS CHEF

Stamford, CT · On-site

$80K - $85K/yr

Salary: $80,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

CulinArt Sector

EXECUTIVE CHEF

College Park, MD · On-site

$90K - $95K/yr

Salary: $90,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SOUS CHEF

Lakeville, CT · On-site

$62K - $68K/yr

Salary: $62,000/Yr-$68,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

New

CulinArt Sector

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

GENERAL MANAGER

Atlanta, GA · On-site

$100K/yr

Salary: $90.000/Yr-$100,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Los Angeles, CA · On-site

$80K - $90K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

New

CulinArt Sector

CHEF MANAGER

Baltimore, MD · On-site

$75K - $80K/yr

Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The ...

CulinArt Sector

RETAIL MANAGER

San Juan Capistrano, CA · On-site

$79K - $80K/yr

Salary: $79,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CATERING MANAGER

San Juan Capistrano, CA · On-site

$89K - $90K/yr

Salary: $89,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

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How much do culinart jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinart in the United States is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are culinarts?

Culinarts, often referred to as culinary artists, are professionals who specialize in the preparation, cooking, and presentation of food. They use creativity and technical skills to craft dishes that are not only delicious but also visually appealing. Culinarts may work in restaurants, hotels, catering companies, or as private chefs, and their responsibilities can range from menu planning to food safety management. The field requires a strong understanding of ingredients, cooking techniques, and food trends.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, kitchen manager, and food service supervisor. These positions typically require culinary skills, knowledge of food safety standards, and often formal training or certifications. Culinary careers can be found in restaurants, hotels, catering, and other food service establishments.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need expertise in food preparation, cooking techniques, and kitchen safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, and teamwork are essential soft skills that set exceptional culinary professionals apart. These skills ensure high-quality food, efficient kitchen operations, and a positive dining experience for customers.

Is culinary arts a good career?

Culinary arts is a viable career for individuals interested in cooking, food preparation, and restaurant management. It often requires creativity, technical skills, and certification or training, with job opportunities available in restaurants, hotels, and catering services. The profession can involve irregular hours and physically demanding work but offers opportunities for advancement and specialization.

How does a CulinArt team member typically collaborate with other departments in a food service environment?

CulinArt team members frequently work alongside colleagues from catering, event planning, and facility management to ensure seamless food service operations. Communication and coordination are key, as menu adjustments, special dietary requests, and logistical details often require input from multiple teams. By participating in regular meetings and maintaining open lines of communication, CulinArt professionals help deliver a cohesive dining experience and support smooth event execution. This collaborative approach not only enhances service quality but also offers valuable cross-departmental learning opportunities.

How much money can you make in culinary arts?

Culinary arts professionals, such as chefs and cooks, typically earn a median annual salary ranging from $25,000 to $60,000, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn significantly higher, often exceeding $80,000 annually with experience and certifications.

What's the highest paying culinary career?

The highest paying culinary careers are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
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Culinart jobs near you

SOUS CHEF

CulinArt Sector

Stamford, CT • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

 Salary:  $80,000/Yr-$85,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1537550

CulinArt Sector 

HILARIA KWAKUMEY 

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