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Culinart Jobs (NOW HIRING)

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The ...

CulinArt Sector

SETUP SERVER (FULL TIME)

Alexandria, VA · On-site

$20.50/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SOUS CHEF

San Juan Capistrano, CA · On-site

$80K - $85K/yr

Salary: $80,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SNR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Salary: $60,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

COOK (FULL TIME)

Fort Washington, PA · On-site

$23/hr

Culinart - 7111 East Valley Green Road, Fort Washington, PA 19034. Note: online applications accepted only. * Schedule : Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. Further details ...

CulinArt Sector

DINING SERVICES DIRECTOR

Lakeville, CT · On-site

$89K - $95K/yr

Salary: $89,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

BARISTA (PART TIME)

Stony Brook, NY · On-site

$17/hr

Culinart SBU - Frank Melville Library SBU, Stony Brook, NY 11794. Note: online applications accepted only. * Schedule : Part time schedule. Days and hours may vary. Days, nights, weekends, and ...

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How much do culinart jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for culinart in the United States is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are culinarts?

Culinarts, often referred to as culinary artists, are professionals who specialize in the preparation, cooking, and presentation of food. They use creativity and technical skills to craft dishes that are not only delicious but also visually appealing. Culinarts may work in restaurants, hotels, catering companies, or as private chefs, and their responsibilities can range from menu planning to food safety management. The field requires a strong understanding of ingredients, cooking techniques, and food trends.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, kitchen manager, and food service supervisor. These positions typically require culinary skills, knowledge of food safety standards, and often formal training or certifications. Culinary careers can be found in restaurants, hotels, catering, and other food service establishments.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need expertise in food preparation, cooking techniques, and kitchen safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, and teamwork are essential soft skills that set exceptional culinary professionals apart. These skills ensure high-quality food, efficient kitchen operations, and a positive dining experience for customers.

Is culinary arts a good career?

Culinary arts is a viable career for individuals interested in cooking, food preparation, and restaurant management. It often requires creativity, technical skills, and certification or training, with job opportunities available in restaurants, hotels, and catering services. The profession can involve irregular hours and physically demanding work but offers opportunities for advancement and specialization.

How does a CulinArt team member typically collaborate with other departments in a food service environment?

CulinArt team members frequently work alongside colleagues from catering, event planning, and facility management to ensure seamless food service operations. Communication and coordination are key, as menu adjustments, special dietary requests, and logistical details often require input from multiple teams. By participating in regular meetings and maintaining open lines of communication, CulinArt professionals help deliver a cohesive dining experience and support smooth event execution. This collaborative approach not only enhances service quality but also offers valuable cross-departmental learning opportunities.

How much money can you make in culinary arts?

Culinary arts professionals, such as chefs and cooks, typically earn a median annual salary ranging from $25,000 to $60,000, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn significantly higher, often exceeding $80,000 annually with experience and certifications.

What's the highest paying culinary career?

The highest paying culinary careers are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
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Culinart jobs near you

Sr. Chef Manager- MSK (New York, NY)

CulinArt Sector

New York, NY • On-site

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

 Salary:  $80K/Yr - $95K/Yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary:

As the Sr. Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 
Preferred Qualifications: 
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • At least five years progressive culinary management experience required 
  • Prior experience in a high-volume health care or hospital setting preferred
  • Self-starter, innovative and ability to multitask
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification is a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1522375

CulinArt Sector 

HILARIA KWAKUMEY 

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