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Culinart Group Jobs (NOW HIRING)

CulinArt Sector

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

CulinArt Sector

EXECUTIVE CHEF

College Park, MD · On-site

$90K - $95K/yr

Salary: $90,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

GENERAL MANAGER

Atlanta, GA · On-site

$100K/yr

Salary: $90.000/Yr-$100,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Los Angeles, CA · On-site

$80K - $90K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

New

CulinArt Sector

SOUS CHEF

Stamford, CT · On-site

$80K - $85K/yr

Salary: $80,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SOUS CHEF

Lakeville, CT · On-site

$62K - $68K/yr

Salary: $62,000/Yr-$68,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

New

CulinArt Sector

CHEF MANAGER

Baltimore, MD · On-site

$75K - $80K/yr

Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CATERING MANAGER

San Juan Capistrano, CA · On-site

$89K - $90K/yr

Salary: $89,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SNR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Salary: $60,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

SOUS CHEF

San Juan Capistrano, CA · On-site

$80K - $85K/yr

Salary: $80,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr Pay Grade: [[payGrade_obj]] CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining ...

CulinArt Sector

RETAIL MANAGER

San Juan Capistrano, CA · On-site

$79K - $80K/yr

Salary: $79,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Salary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

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How much do culinart group jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinart group in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Culinart Group vs Food Service Manager?

AspectCulinart GroupFood Service Manager
CredentialsVaries; often culinary or hospitality certificationsFood safety certifications, management training
Work EnvironmentHotels, restaurants, cateringRestaurants, cafeterias, catering services
Industry UsageHospitality and food service providersFood service operations, hospitality industry
Role FocusFood preparation, menu development, culinary standardsStaff management, operations, customer service

The Culinart Group is a hospitality-focused food service provider that employs culinary professionals, while a Food Service Manager oversees daily operations, staff, and customer satisfaction in various food service settings. The main difference lies in Culinart Group being an employer and culinary entity, whereas the Food Service Manager is a role within the industry focused on management and operations.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, line cook, pastry chef, sous chef, kitchen manager, or culinary instructor. These jobs typically require cooking skills, food safety knowledge, and sometimes certifications like ServSafe, and may involve working in restaurants, hotels, catering, or food production environments.

What are the key skills and qualifications needed to thrive as a Culinary Professional at CulinArt Group, and why are they important?

To thrive as a Culinary Professional at CulinArt Group, you need strong culinary skills, knowledge of food safety standards, and often a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Creativity, teamwork, and excellent communication are crucial soft skills in this role. These skills and qualities ensure high-quality food production, compliance with safety regulations, and a collaborative kitchen environment that meets client and customer expectations.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chef, culinary director, or food service director, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are CulinArt Group jobs?

CulinArt Group jobs refer to positions within CulinArt Group, a company specializing in food service management for corporate, educational, and other institutions. Roles can range from culinary positions like chefs and cooks to management, catering, and support staff. Employees are responsible for preparing and serving food, ensuring food safety, and providing excellent customer service. The company often offers opportunities for advancement and values teamwork and creativity in delivering high-quality dining experiences.

What are the core principles of CulinArt?

Culinart Group emphasizes principles such as quality food service, customer satisfaction, teamwork, and operational excellence. Employees are expected to uphold high standards of cleanliness, safety, and professionalism while delivering consistent, high-quality dining experiences. These core principles guide their approach to food service in various environments, including healthcare, education, and corporate settings.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.

What are some common challenges faced by culinary professionals working at Culinart Group, and how can applicants prepare for them?

Culinary professionals at Culinart Group often operate in fast-paced, high-volume environments where adaptability and strong organizational skills are essential. Meeting diverse dietary needs, maintaining food safety standards, and collaborating with team members across different service lines are common challenges. Applicants can prepare by developing time management skills, staying current with food safety regulations, and demonstrating flexibility in adapting to changing menus or service requirements. Strong communication and a proactive approach to teamwork are also highly valued for success in this role.
More about Culinart Group jobs
What cities are hiring for Culinart Group jobs? Cities with the most Culinart Group job openings:
What states have the most Culinart Group jobs? States with the most job openings for Culinart Group jobs include:
What job categories do people searching Culinart Group jobs look for? The top searched job categories for Culinart Group jobs are:
Culinart Group jobs near you

Senior Catering & Event Sales Operations Manager

CulinArt Sector

Tarrytown, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

 Salary:  $75,000/Yr-$85,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Working as a Senior Catering & Event Sales Operations Manager, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. 

Key Responsibilities:

  • Coordinates and oversees internal and external catering events
  • Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
  • Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
  • Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications:

  • Bachelor's Degree is required in Hospitality or Culinary Arts
  • Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
  • Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
  • The ability to supervise food preparation, service, and cleanup is also essential

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1536176

CulinArt Sector 

HILARIA KWAKUMEY 

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