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Culinart Group Jobs (NOW HIRING)

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr Pay Grade: [[payGrade_obj]] CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining ...

RETAIL MANAGER

San Juan Capistrano, CA · On-site

$79K - $80K/yr

Salary: $79,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

EXECUTIVE CHEF

Atlanta, GA · On-site

$75K - $90K/yr

Salary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes ...

CHEF MANAGER

Wayne, NJ

$61K - $65K/yr

Salary: $61,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

GENERAL MANAGER

Atlanta, GA · On-site

$100K/yr

Salary: $90.000/Yr-$100,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Salary: $65,000/Yr-$70,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CHEF MANAGER

Wayne, NJ · On-site

$61K - $65K/yr

Salary: $61,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

CHEF MANAGER

Wayne, NJ · On-site

$61K - $65K/yr

Salary: $61,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

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How much do culinart group jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for culinart group in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Culinart Group vs Food Service Manager?

AspectCulinart GroupFood Service Manager
CredentialsVaries; often culinary or hospitality certificationsFood safety certifications, management training
Work EnvironmentHotels, restaurants, cateringRestaurants, cafeterias, catering services
Industry UsageHospitality and food service providersFood service operations, hospitality industry
Role FocusFood preparation, menu development, culinary standardsStaff management, operations, customer service

The Culinart Group is a hospitality-focused food service provider that employs culinary professionals, while a Food Service Manager oversees daily operations, staff, and customer satisfaction in various food service settings. The main difference lies in Culinart Group being an employer and culinary entity, whereas the Food Service Manager is a role within the industry focused on management and operations.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, line cook, pastry chef, sous chef, kitchen manager, or culinary instructor. These jobs typically require cooking skills, food safety knowledge, and sometimes certifications like ServSafe, and may involve working in restaurants, hotels, catering, or food production environments.

Does CulinArt involve food waste?

Culinart Group, as a food service provider, implements waste management practices to minimize food waste, including proper inventory control and recycling. Employees may be trained in sustainable practices to reduce waste in their daily operations.

What are the key skills and qualifications needed to thrive as a Culinary Professional at CulinArt Group, and why are they important?

To thrive as a Culinary Professional at CulinArt Group, you need strong culinary skills, knowledge of food safety standards, and often a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Creativity, teamwork, and excellent communication are crucial soft skills in this role. These skills and qualities ensure high-quality food production, compliance with safety regulations, and a collaborative kitchen environment that meets client and customer expectations.

What are CulinArt Group jobs?

CulinArt Group jobs refer to positions within CulinArt Group, a company specializing in food service management for corporate, educational, and other institutions. Roles can range from culinary positions like chefs and cooks to management, catering, and support staff. Employees are responsible for preparing and serving food, ensuring food safety, and providing excellent customer service. The company often offers opportunities for advancement and values teamwork and creativity in delivering high-quality dining experiences.

Is CulinArt part of the Compass Group?

CulinArt Group is a food service management company that operates independently and is not part of the Compass Group. It specializes in providing dining services to various sectors, including education, healthcare, and corporate environments. Job seekers should verify specific employment details with the company directly.

What are some common challenges faced by culinary professionals working at Culinart Group, and how can applicants prepare for them?

Culinary professionals at Culinart Group often operate in fast-paced, high-volume environments where adaptability and strong organizational skills are essential. Meeting diverse dietary needs, maintaining food safety standards, and collaborating with team members across different service lines are common challenges. Applicants can prepare by developing time management skills, staying current with food safety regulations, and demonstrating flexibility in adapting to changing menus or service requirements. Strong communication and a proactive approach to teamwork are also highly valued for success in this role.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.
More about Culinart Group jobs
What cities are hiring for Culinart Group jobs? Cities with the most Culinart Group job openings:
What states have the most Culinart Group jobs? States with the most job openings for Culinart Group jobs include:
Infographic showing various Culinart Group job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,893 per year, or $21.6 per hour.

DIETITIAN - PRN: San Juan Capistrano, CO.

Compass Group, North America

San Juan Capistrano, CA

$50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

290th of 427 rated business services


Job description

CulinArt Sector

  • Need some extra cash? Join our CulinArt nutrition team as a PRN Dietitian.

  • Location : 100% Travel within the greater San Juan Capistrano, CA. area

  • Schedule : As Needed, About 3-4 Events per Month

  • Requirement : Must be a Registered Dietitian with CDR; Sport Nutrition knowledge required

  • Pay : $50.00 / hr. or ~$10,000 / yearly

With Compass Group- CulinArt your benefits go beyond the basics! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success :

  • Career Advancement – countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more!

  • Free CEUs – Available on our internal training site. invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

The Registered Dietitian will serve as a nutrition expert and wellness advocate for clients and customers. He/she will be responsible for implementing nutrition presentations and demonstrations. All efforts will support the monthly wellness themed promotions while maintaining CulinArt Group’s Food First philosophy and signature Eat Well program integrity. The proper candidate will conduct business, at all times, with a clear understanding that customer service is a significant point of difference for CulinArt Group. Every interaction, whether with an internal team member or external customer is to be conducted with the highest degree of professionalism and with an understanding that the end result is to deliver service in an unparalleled manner.

Key Responsibilities:

· Effectively present nutrition and sustainability education, developed by CulinArt’s Wellness Director, across a variety of platforms for health fairs, lunch and learns, programs launches, client meetings and café wellness events

· Maintain in-depth and current knowledge of child and adult nutrition guidelines as outlined by the Academy of Nutrition and Dietetics and the American Medical Association

· Maintain in-depth and current knowledge on CulinArt’s Sustainability programs and initiatives

· Assist in manager and team-member Food Allergy and nutrition training programs

· Maintain Registered Dietitian credentials and remain in good standing with the Commission on Dietetic Registration by staying current with Professional Development Portfolio CPEs

JOB REQUIREMENTS

· BS in dietetics, culinary nutrition, food and nutrition, food service management or related

· Registered Dietitian in good standing with the Commission on Dietetic Registration

  • Sport Nutrition knowledge required

· Travel 100% in the San Juan Capistrano, CA area

· Proficiency in MS Word, MS Excel, MS Outlook

· Experience in public speaking, preferably to all age groups

· Excellent written and verbal communication skills and a high attention to detail

· Culinary and/or foodservice experience preferred

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1531948

CulinArt Sector


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