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Culinart Group Jobs (NOW HIRING)

CulinArt Sector

SENIOR MARKETING MANAGER

Fayetteville, GA · On-site

$80K - $90K/yr

Salary: $80,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

EXECUTIVE CHEF

New York, NY

$85K - $95K/yr

Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$85K - $95K/yr

Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

DIRECTOR OF DINING SERVICES

Manhattan, NY · On-site

$85K - $90K/yr

Salary: $85,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Rye Brook, NY · On-site

$75K - $85K/yr

Salary: $75,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Braintree, MA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

Compass Group

DIRECTOR OF DINING SERVICES

New York, NY

$85K - $90K/yr

Salary: $85,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

Senior Sous Chef

Fremont, CA · On-site

$76K - $76K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$85K - $95K/yr

Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

GENERAL MANAGER

Philadelphia, PA · On-site

$80K - $95K/yr

Salary: $80,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Pay Grade: 11 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

Compass Group

CHEF MANAGER

Braintree, MA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Rye Brook, NY · On-site

$75K - $85K/yr

Salary: $75,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Braintree, MA

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

DIRECTOR OF DINING SERVICES

Manhattan, NY · On-site

$85K - $90K/yr

Salary: $85,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

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How much do culinart group jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinart group in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Culinart Group vs Food Service Manager?

AspectCulinart GroupFood Service Manager
CredentialsVaries; often culinary or hospitality certificationsFood safety certifications, management training
Work EnvironmentHotels, restaurants, cateringRestaurants, cafeterias, catering services
Industry UsageHospitality and food service providersFood service operations, hospitality industry
Role FocusFood preparation, menu development, culinary standardsStaff management, operations, customer service

The Culinart Group is a hospitality-focused food service provider that employs culinary professionals, while a Food Service Manager oversees daily operations, staff, and customer satisfaction in various food service settings. The main difference lies in Culinart Group being an employer and culinary entity, whereas the Food Service Manager is a role within the industry focused on management and operations.

What are the careers in culinary art?

Careers in culinary art include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and culinary instructor. These positions typically require culinary training, skills in food preparation, and knowledge of kitchen safety and sanitation standards.

What are the key skills and qualifications needed to thrive as a culinary professional at CulinArt Group?

To thrive as a Culinary Professional at CulinArt Group, you need strong culinary skills, knowledge of food safety standards, and often a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Creativity, teamwork, and excellent communication are crucial soft skills in this role. These skills and qualities ensure high-quality food production, compliance with safety regulations, and a collaborative kitchen environment that meets client and customer expectations.

Is culinary arts a good career?

A career in culinary arts offers opportunities in restaurants, hotels, and catering, requiring skills in food preparation, creativity, and time management. It can be physically demanding and often involves irregular hours, but provides a chance for artistic expression and job growth in the hospitality industry.

What are CulinArt Group jobs?

CulinArt Group jobs refer to positions within CulinArt Group, a company specializing in food service management for corporate, educational, and other institutions. Roles can range from culinary positions like chefs and cooks to management, catering, and support staff. Employees are responsible for preparing and serving food, ensuring food safety, and providing excellent customer service. The company often offers opportunities for advancement and values teamwork and creativity in delivering high-quality dining experiences.

What are some common challenges faced by culinary professionals working at CulinArt Group, and how can applicants prepare for them?

Culinary professionals at Culinart Group often operate in fast-paced, high-volume environments where adaptability and strong organizational skills are essential. Meeting diverse dietary needs, maintaining food safety standards, and collaborating with team members across different service lines are common challenges. Applicants can prepare by developing time management skills, staying current with food safety regulations, and demonstrating flexibility in adapting to changing menus or service requirements. Strong communication and a proactive approach to teamwork are also highly valued for success in this role.
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What cities are hiring for Culinart Group jobs? Cities with the most Culinart Group job openings:
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Culinart Group jobs near you
Infographic showing various Culinart Group job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,893 per year, or $21.6 per hour.

SENIOR MARKETING MANAGER

CulinArt Sector

Fayetteville, GA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

 Salary:  $80,000/Yr-$90,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

The Hanna Brothers Marketing Manager is responsible for developing and executing marketing initiatives that support client engagement, customer satisfaction, brand awareness, and business growth across Hanna Brothers' portfolio of business segments, including Business & Industry dining, data centers, film catering, Trilith Studios, and Trilith Live.

This role combines strategic planning, creative development, digital marketing, client partnership, and operational support. The Marketing Manager will work closely with operations, culinary, business development, and client teams to create impactful marketing programs that enhance the guest experience, strengthen client relationships, and support organizational objectives.

The ideal candidate is creative, highly organized, data-driven, and comfortable managing multiple projects in a fast-paced environment.


Position Responsibilities
•Develop and execute local and regional marketing plans aligned with client objectives and Hanna Brothers business goals.
•Support customer engagement, retention, and satisfaction through innovative campaigns, promotions, events, and communications.
•Create and coordinate marketing content across digital, social media, email, print, signage, and in-unit channels.
•Partner with operations and culinary teams to develop and promote menu innovations, featured programs, seasonal campaigns, and special events.
•Manage social media strategy and content development for applicable Hanna Brothers properties and accounts.
•Analyze campaign performance, customer feedback, and engagement metrics to optimize marketing effectiveness.
•Support client presentations, marketing recaps, business reviews, and new business opportunities.
•Coordinate marketing efforts surrounding film productions, studio operations, special events, live entertainment venues, and corporate dining environments.
•Ensure brand consistency and adherence to company marketing standards across all locations.
•Develop marketing toolkits, templates, and resources that can be implemented across multiple accounts.
•Provide training and support to account-level teams on marketing programs, promotional execution, and customer engagement initiatives.
•Collaborate with business development teams on proposals, presentations, and sales support materials.
•Manage project timelines, vendor relationships, and marketing budgets as assigned.
•Assist with photography, content gathering, storytelling, and creation of marketing assets.
•Stay informed on industry trends, emerging technologies, hospitality trends, and best practices to drive innovation.
•Perform additional projects and responsibilities as assigned.


Long Description

Requirements
•Bachelor's degree in Marketing, Communications, Business, Hospitality, or related field.
•3-7 years of marketing experience, preferably in hospitality, foodservice, entertainment, events, or related industries.
•Experience supporting multiple locations, business units, or client accounts preferred.
•Strong understanding of digital marketing, social media management, and content creation.
•Ability to translate business objectives into actionable marketing strategies and campaigns.
•Excellent project management and organizational skills with the ability to manage multiple priorities simultaneously.
•Strong written, verbal, and presentation communication skills.
•Proficiency in Microsoft Office Suite, PowerPoint, Excel, Canva, and marketing platforms.
•Experience with Adobe Creative Suite is a plus.
•Strong attention to detail and commitment to executional excellence.
•Ability to work collaboratively with operations, culinary teams, clients, and leadership.
•Knowledge of foodservice, hospitality, live events, entertainment, or corporate dining environments preferred.
•Ability to travel to client locations, events, and company meetings as needed.
•Passion for hospitality, customer experience, food, and innovative marketing solutions.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1557571

CulinArt Sector 

HILARIA KWAKUMEY 

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