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Culinart Group Jobs (NOW HIRING)

Compass Group

SOUS CHEF

San Rafael, CA

$75K - $90K/yr

Salary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

Compass Group

SNR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SOUS CHEF

Greensboro, NC

$45K - $55K/yr

Pay Grade: 12 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...

Compass Group

SOUS CHEF

San Rafael, CA · On-site

$75K - $90K/yr

Salary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SENIOR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Flushing, NY · On-site

$85K - $95K/yr

Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SENIOR SOUS CHEF

Fremont, CA · On-site

$76K/yr

Salary: $76,000/Yr-$76,500/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars ...

Compass Group

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Salary: $60,000/Yr-$65,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SENIOR MARKETING MANAGER

Fayetteville, GA · On-site

$80K - $90K/yr

Salary: $80,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

SENIOR MARKETING MANAGER

Fayetteville, GA · On-site

$80K - $90K/yr

Salary: $80,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

MGR, GENERAL I

La Canada Flintridge, CA · On-site

$80K - $105K/yr

Pay Grade: 15 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes ...

New

Compass Group

DIRECTOR OF DINING SERVICES

Flushing, NY · On-site

$85K - $95K/yr

Pay Grade: [[payGrade_obj]] CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CATERING MANAGER

Long Island City, NY

$80K - $110K/yr

Salary: $80,000/Yr-$110,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Salary: $80,000/Yr-$110,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Salary: $80,000/Yr-$110,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

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Culinart Group information

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How much do culinart group jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for culinart group in the United States is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $28.85 per hour, depending on experience, location, and employer.

What are CulinArt Group jobs?

CulinArt Group jobs refer to positions within CulinArt Group, a company specializing in food service management for corporate, educational, and other institutions. Roles can range from culinary positions like chefs and cooks to management, catering, and support staff. Employees are responsible for preparing and serving food, ensuring food safety, and providing excellent customer service. The company often offers opportunities for advancement and values teamwork and creativity in delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a culinary professional at CulinArt Group?

To thrive as a Culinary Professional at CulinArt Group, you need strong culinary skills, knowledge of food safety standards, and often a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP procedures is typically required. Creativity, teamwork, and excellent communication are crucial soft skills in this role. These skills and qualities ensure high-quality food production, compliance with safety regulations, and a collaborative kitchen environment that meets client and customer expectations.

What are some common challenges faced by culinary professionals working at CulinArt Group, and how can applicants prepare for them?

Culinary professionals at Culinart Group often operate in fast-paced, high-volume environments where adaptability and strong organizational skills are essential. Meeting diverse dietary needs, maintaining food safety standards, and collaborating with team members across different service lines are common challenges. Applicants can prepare by developing time management skills, staying current with food safety regulations, and demonstrating flexibility in adapting to changing menus or service requirements. Strong communication and a proactive approach to teamwork are also highly valued for success in this role.

What is the difference between Culinart Group vs Food Service Manager?

AspectCulinart GroupFood Service Manager
CredentialsVaries; often culinary or hospitality certificationsFood safety certifications, management training
Work EnvironmentHotels, restaurants, cateringRestaurants, cafeterias, catering services
Industry UsageHospitality and food service providersFood service operations, hospitality industry
Role FocusFood preparation, menu development, culinary standardsStaff management, operations, customer service

The Culinart Group is a hospitality-focused food service provider that employs culinary professionals, while a Food Service Manager oversees daily operations, staff, and customer satisfaction in various food service settings. The main difference lies in Culinart Group being an employer and culinary entity, whereas the Food Service Manager is a role within the industry focused on management and operations.

Is culinary arts a good career?

A career in culinary arts offers opportunities in restaurants, hotels, and catering, requiring skills in food preparation, creativity, and time management. It can be physically demanding and often involves irregular hours, but provides a chance for artistic expression and job growth in the hospitality industry.

What is the highest paying culinary career?

The highest paying culinary careers typically include executive chef, culinary director, or food service director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
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Culinart Group jobs near you
Infographic showing various Culinart Group job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,893 per year, or $21.6 per hour.

SOUS CHEF

Compass Group

San Rafael, CA

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

 Salary:  $75,000/Yr-$90,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1560844

CulinArt Sector 

Jenah Freeman 

[[req_classification]] 

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