ZipRecruiter

Log In

1

Culinart Jobs (NOW HIRING)

CulinArt Sector

COOK SUPERVISOR (PART TIME)

Portage, MI · On-site

$24/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

FOOD SERVICE UTILITY (ON CALL)

Rye, NY · On-site

$18/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SENIOR COOK (ON CALL)

Mahwah, NJ · On-site

$40/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Beachwood, OH · On-site

$25/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

BARISTA (FULL TIME)

San Jose, CA · On-site

$23/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SOUS CHEF (FULL TIME)

San Francisco, CA · On-site

$34/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

SOUS CHEF (TEMPORARY)

Los Angeles, CA · On-site

$26/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

New

CulinArt Sector

BARTENDER (FULL TIME)

Gainesville, VA · On-site

$12/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

DISHWASHER (FULL TIME)

San Francisco, CA · On-site

$22/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

CulinArt Sector

PORTER (PART TIME)

Brentwood, NY · On-site

$18/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care ...

next page

Showing results 1-20

All JobsCulinart Jobs

Culinart information

See salary details

$10

$16

$21

How much do culinart jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinart in the United States is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are culinarts?

Culinarts, often referred to as culinary artists, are professionals who specialize in the preparation, cooking, and presentation of food. They use creativity and technical skills to craft dishes that are not only delicious but also visually appealing. Culinarts may work in restaurants, hotels, catering companies, or as private chefs, and their responsibilities can range from menu planning to food safety management. The field requires a strong understanding of ingredients, cooking techniques, and food trends.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, kitchen manager, and food service supervisor. These positions typically require culinary skills, knowledge of food safety standards, and often formal training or certifications. Culinary careers can be found in restaurants, hotels, catering, and other food service establishments.

What are the key skills and qualifications needed to thrive as a Culinary Artist, and why are they important?

To thrive as a Culinary Artist, you need expertise in food preparation, cooking techniques, and kitchen safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, and teamwork are essential soft skills that set exceptional culinary professionals apart. These skills ensure high-quality food, efficient kitchen operations, and a positive dining experience for customers.

Is culinary arts a good career?

Culinary arts is a viable career for individuals interested in cooking, food preparation, and restaurant management. It often requires creativity, technical skills, and certification or training, with job opportunities available in restaurants, hotels, and catering services. The profession can involve irregular hours and physically demanding work but offers opportunities for advancement and specialization.

How does a CulinArt team member typically collaborate with other departments in a food service environment?

CulinArt team members frequently work alongside colleagues from catering, event planning, and facility management to ensure seamless food service operations. Communication and coordination are key, as menu adjustments, special dietary requests, and logistical details often require input from multiple teams. By participating in regular meetings and maintaining open lines of communication, CulinArt professionals help deliver a cohesive dining experience and support smooth event execution. This collaborative approach not only enhances service quality but also offers valuable cross-departmental learning opportunities.

How much money can you make in culinary arts?

Culinary arts professionals, such as chefs and cooks, typically earn a median annual salary ranging from $25,000 to $60,000, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn significantly higher, often exceeding $80,000 annually with experience and certifications.

What's the highest paying culinary career?

The highest paying culinary careers are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
More about Culinart jobs
What cities are hiring for Culinart jobs? Cities with the most Culinart job openings:
What states have the most Culinart jobs? States with the most job openings for Culinart jobs include:
What job categories do people searching Culinart jobs look for? The top searched job categories for Culinart jobs are:
Culinart jobs near you

SHIFT SUPERVISOR (FULL TIME)

CulinArt Sector

Stony Brook, NY • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

  • We are hiring immediately for a full time SHIFT SUPERVISOR position.
  • Location: Culinart at SBU EATS - West Side Dining 2nd Floor Sto, Stony Brook, NY 11794. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary, based on business needs. Further details upon interview.
  • Requirement: Previous experience is not necessary. Willing to train!
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $22.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542750. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
Essential Duties and Responsibilities:

  • Responsible for providing training and creating work schedules.
  • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
  • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
  • Acts as the contact person for employees with complaints or requests for time off.
  • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
  • Perform other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1542750

CulinArt Sector