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Cpg Food Jobs (NOW HIRING)

This is a highly strategic role designed for a strong innovation leader from the CPG, food ingredient, or foodservice ecosystem who thrives at the driving scale impact. Requirements: ESSENTIAL ...

Prior experience in CPG, food & beverage, or manufacturing environments strongly preferred * Bachelor's degree in accounting, finance, or related field * CPA preferred Mindset * Builder mentality ...

Prior experience in CPG, food & beverage, or manufacturing environments strongly preferred * Bachelor's degree in accounting, finance, or related field * CPA preferred Mindset * Builder mentality ...

Accounting Manager

San Leandro, CA · On-site

$90 - $130/hr

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

New

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

Accounting Manager

San Leandro, CA · On-site

$120 - $180/hr

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

Accounting Manager

San Leandro, CA · On-site

$110 - $160/hr

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

$120 - $180/hr

The position requires experience in CPG, preferably within food or beverage manufacturing, and a strong understanding of accounting in a manufacturing environment. This is a hands-on role that ...

New

Prior experience in CPG, food & beverage, or manufacturing environments strongly preferred * Bachelor's degree in accounting, finance, or related field * CPA preferred Mindset * Builder mentality ...

Sr. Category Analyst

La Palma, CA · On-site

$75 - $125/hr

Bachelor's degree in Business, Marketing, or related field. * 3+ years of experience in CPG, food, beverage, or related industry analytics. * High proficiency in syndicated data (Nielsen, Circana/IRI)

New

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Cpg Food information

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How much do cpg food jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cpg food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is a CPG food?

A CPG (Consumer Packaged Goods) Food job refers to a role within companies that manufacture, market, and sell packaged food products that are typically consumed on a daily basis. These jobs can range from product development and food safety to marketing, sales, and supply chain management. Professionals in this field work to ensure that food products are safe, appealing, and readily available to consumers through retail outlets. CPG Food jobs often require knowledge of food regulations, market trends, and consumer preferences. The sector is dynamic and offers opportunities for growth and innovation.

What are the key skills and qualifications needed to thrive in a CPG food role?

To thrive in a CPG Food role, you need a solid background in food science, marketing, supply chain management, or business, often supported by a relevant degree or industry-specific certifications. Familiarity with ERP systems, quality assurance protocols, and data analytics tools is typically required. Strong project management, communication, and problem-solving skills help professionals stand out in this competitive field. These competencies are vital for ensuring product quality, regulatory compliance, and successful market performance in the fast-moving CPG sector.

What are some common challenges faced by professionals in CPG food roles and how can they be overcome?

Professionals in CPG food roles often face challenges such as rapidly changing consumer preferences, strict regulatory requirements, and intense competition. Staying ahead requires continuous market research, flexibility in product development, and a strong focus on quality assurance. Collaborating closely with cross-functional teams like marketing, R&D, and supply chain can help overcome these challenges by fostering innovation and ensuring products meet both consumer demand and compliance standards.

What is the difference between Cpg Food vs Cpg Food Packaging Specialist?

AspectCpg FoodCpg Food Packaging Specialist
CredentialsFood safety certifications, culinary or food science degreesPackaging certifications, quality assurance training
Work EnvironmentFood manufacturing plants, kitchens, R&D labsPackaging lines, quality control areas, production facilities
Industry UsageDeveloping, testing, and ensuring food products meet safety standardsDesigning, implementing, and inspecting packaging for food products

While both roles operate within the food industry, Cpg Food focuses on product development and safety, whereas Cpg Food Packaging Specialist concentrates on packaging design and quality assurance. Both require industry-specific certifications and work in manufacturing environments, but their core responsibilities differ significantly.

More about Cpg Food jobs

What cities are hiring for Cpg Food jobs?

Cities with the most Cpg Food job openings:

What states have the most Cpg Food jobs?

States with the most job openings for Cpg Food jobs include:

Infographic showing various Cpg Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Director, Innovation

American Egg Board

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 hours ago


Job description

Description:

American Egg Board’s mission is to increase demand for eggs and egg products through research, education and promotion.


The American Egg Board (AEB) was created by an Act of Congress in 1976 at the request of America’s egg farmers, who desired to pool resources for national category-level egg marketing.


Home to The Incredible Egg and Egg Nutrition Center, AEB is dedicated to increasing demand for all U.S. eggs and egg products. For more than 40 years, America’s egg farmers have supported this mission by funding the AEB. The AEB is 100 percent farmer-funded, and those funds directly support the research, education and promotion necessary to market eggs.


The Director, Innovation will lead innovation and growth strategy, front-end innovation, and customer innovation for the American Egg Board. Reporting to the Vice President, Global Business Development & Innovation, this role will identify emerging consumer, culinary, ingredient, and foodservice opportunities and develop and bring new products to market that increase egg demand across retail, foodservice, and CPG channels. Additionally, this role will also lead the evolution and management of the Eggcelerator Lab® — AEB’s innovation platform designed to accelerate collaboration with startups, entrepreneurs, food companies, and strategic partners across the global food ecosystem. This is a highly strategic role designed for a strong innovation leader from the CPG, food ingredient, or foodservice ecosystem who thrives at the driving scale impact. 

Requirements:

ESSENTIAL FUNCTIONS: 


Innovation and Growth Strategy 

  • Lead front-end, insight-driven innovation growth strategy across retail, foodservice, ingredient, and emerging channels.  
  • Lead development of category growth strategies focused on expanding egg usage occasions, formats, and applications. 
  • Translate macro consumer, culinary, nutrition, and technology trends into actionable innovation opportunities. 
  • Manage AEB’s front-end stage gate process to ensure budget and resources are directed to highest impact initiatives. 

Customer Innovation and Eggcelerator Lab Leadership 

  • Partner closely with retail, quick-serve restaurants, and food companies to build impactful innovation pipelines that feature new egg-forward products. 
  • Lead customer ideation and rapid prototyping to unlock new opportunities and engage customers with the Eggcelerator Lab.  
  • Build & nurture relationships across startups, food companies, and strategic partners to enable commercial pathways for new AEB-discovered breakthrough technologies.  
  • Collaborate with the cross-functional teams including Business Development, Culinary and R&D, and Insights, to effectively manage projects and customer relationships. 
  • Establish methods for measuring the impact and results of the Eggcelerator Lab. 

Program Governance and Industry Leadership 

  • Develop relationships with board members and key industry stakeholders to build alignment around innovation plans and programs. 
  • Collaborate with other AEB functions (e.g. nutrition, sustainability, marketing, etc.) to build a culture of innovation across the organization and identify new areas and ideas to further explore. 

SUPERVISORY RESPONSIBILITY 

  • Culinary Innovation Chef 

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills, and ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

In addition, the following qualification will be needed: 

  • Bachelor’s or equivalent degree in marketing or related field; a master’s or advanced degree is preferred.  
  • 8–12+ years of experience in innovation strategy, front-end innovation, growth strategy, or white space development. 
  • Experience within CPG, food & beverage, foodservice, and/or ingredient manufacturer preferred. 
  • Proven track record leading breakthrough and/or disruptive innovation thinking. 
  • Strong business acumen and demonstrated success in developing sound business plans that deliver results. 
  • Self-starter, with an entrepreneurial spirit, who is results-driven and sets high expectations for self and team. 
  • Exhibits a natural curiosity to learn and demonstrated ability to translate those learnings into actionable insights. 
  • Ability to present sound business recommendations and secure buy-in from executive leadership teams. 
  • Strong analytical skills, able to evaluate challenges from multiple perspectives, translate data and information into actionable insights to solve complex problems. 
  • Comfortable in a fast-paced environment, managing a robust and diverse set of projects simultaneously. 
  • Positive and professional demeanor with self-starter attitude that shows initiative and the ability to build rapport with internal and external parties. 
  • Strong organizational and time management skills, close attention to detail, and the ability to manage and prioritize multiple projects simultaneously and independently; Willingness to wear "many hats" and adapt as organizational priorities change. 
  • Excellent interpersonal skills, including strong verbal and written communication skills and the ability to work well independently and with others at all levels of the organization, including comfort with public speaking/presentation. 
  • Discretion and trustworthiness to handle sensitive or confidential information. 
  • Proficiency with Microsoft Office Suite and business applications.   
  • Passion to be part of an iconic and energetic organization! 

WORK ENVIRONMENT 

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. The noise level in the work environment is usually moderate. 


PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear, and see. The employee is frequently required to sit, stand, walk, use hands to handle, and reach with hands and arms. The employee will occasionally lift, push, or move over 30 pounds. 


TRAVEL 

This position requires approximately 40% travel, occasionally outside the local area and overnight. 


REASONING ABILITY 

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several variables in standardized situations. 


OTHER DUTIES 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 


WHY JOIN US:

  • Competitive Compensation: $180,000-$190,000.
  • Comprehensive Benefits: Medical, dental, vision, 401k with employer contribution, profit sharing, and health and wellness reimbursement program.
  • Paid Time Off & Holidays: Vacation, Sick, Mental Health Days, and 12 company paid holidays.


AEB is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.


Application Process: If you are unable to apply online due to a disability, please contact aebhiring@aeb.org.