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Course Restaurant Jobs (NOW HIRING)

Hampton Golf Inc.

Golf Course Maintenance

Ave Maria, FL · On-site

Our on-site restaurant, The Rusty Putter , adds to the experience with quality dining in a relaxed ... Maintains a clean golf course and maintenance complex. * Reports all problems regarding equipment ...

Fixins Soul Kitchen

Servers

Detroit, MI · On-site

... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...

Denver

Golf Course Outdoor Worker- Select Courses

Denver, CO · On-site

$19.29 - $26.43/hr

... Restaurants, and Denver Junior Golf - The First Tee of Denver (one of the largest Junior Golf programs in the country). Denver Golf has outstanding course conditions and top-notch guest services for ...

New

City of Blue Ash, OH

Golf Course Shop Staff

Blue Ash, OH · On-site

$11 - $13.48/hr

... Sandtrap Grill restaurant. OUR GOLF COURSE: Golf Digest magazine has rated the award-winning Blue Ash Golf Course as one of its top 75 municipal golf courses in the United States - out of ...

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Course Restaurant information

See salary details

$21.5K

$51.3K

$74K

How much do course restaurant jobs pay per year?

As of Aug 4, 2026, the average yearly pay for course restaurant in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
More about Course Restaurant jobs
What cities are hiring for Course Restaurant jobs? Cities with the most Course Restaurant job openings:
What states have the most Course Restaurant jobs? States with the most job openings for Course Restaurant jobs include:
What job categories do people searching Course Restaurant jobs look for? The top searched job categories for Course Restaurant jobs are:
Course Restaurant jobs near you
Infographic showing various Course Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Golf Course Maintenance

Hampton Golf - Falcons Fire Golf Club

Kissimmee, FL • On-site

$15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Falcon's Fire Golf Club is hiring Golf Course Maintenance Associates to join our team!
Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public Golf Courses in Orlando. The Rees Jones designed championship Golf Course and the spacious Clubhouse offer Guests a spectacular venue for any occasion. From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon's Fire Golf Club is a premier Florida golf destination.
Pay: starting at $15 an hour depending on experience
Full-time and part-time positions available
Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off.
Flexible schedule, golfing privileges, and great team environment!
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job title
Golf Course Maintenance
Reports to
Golf Course Superintendent, Assistant Golf Course Superintendent
Classification
Hourly, Full Time, Part Time, Nonexempt
Working Hours
According to shift assignment
Job purpose
Responsible for operating small equipment and performing all general hands-on grooming of the golf course and grounds.
Duties and responsibilities
  • Keeps all equipment in good, clean working condition.
  • Maintains a clean golf course and maintenance complex.
  • Reports all problems regarding equipment to the Mechanic and or Assistant Superintendent.
  • Completes duties as directed by supervisor in a timely manner.
  • Demonstrates courtesy to all Members and Guests at all times.
  • Obeys all safety procedures.
  • Performs other duties as assigned.

Qualifications
Two years of golf course maintenance experience OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.
Working conditions
Work is primarily outdoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 80 lbs., up to 40 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 4 hours without sitting. Ability to consistently lift, carry and load adaptive and other equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None.

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