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Course Restaurant Jobs in Pennsylvania (NOW HIRING)

HHM Hotels

Restaurant Expeditor

Philadelphia, PA

$15 - $17/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

The Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

HRI Hospitality

Restaurant Server

Pittsburgh, PA · On-site

$7.25 - $12.75/hr

With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Pay Range: $7.25-$12.75 Job Title: Restaurant Server Division: Food and ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

Whiteface Lodge

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the ... Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are ...

Homewood Living Plum Creek

Restaurant Server

Hanover, PA · On-site

$15.75 - $16.35/hr

Restaurant Servers work in our Independent Living resident restaurant called The Windows. Serving ... Ability to stand and walk throughout the course of an eight hour shift * Must treat residents and ...

Denny's

Restaurant Manager

Monroeville, PA

$35K/yr

Must complete all training courses. Ensures that proper management procedures and practices for the ... Manages all restaurant assets. Aware of local market trends, competitive stance and opportunities.

Denny's

Restaurant Manager

West Mifflin, PA

$35K/yr

Must complete all training courses. Ensures that proper management procedures and practices for the ... Manages all restaurant assets. Aware of local market trends, competitive stance and opportunities.

Denny's

Restaurant Manager

North Versailles, PA

$35K/yr

Must complete all training courses. Ensures that proper management procedures and practices for the ... Manages all restaurant assets. Aware of local market trends, competitive stance and opportunities.

Denny's

Restaurant Manager

Pittsburgh, PA

$35K/yr

Must complete all training courses. Ensures that proper management procedures and practices for the ... Manages all restaurant assets. Aware of local market trends, competitive stance and opportunities.

Butler's Golf Course

LINE COOK

Elizabeth, PA · On-site

$15 - $18/hr

The Rock Run Inn at Butler's Golf Course is your go-to destination. Open to golfers and non-golfers alike, our restaurant boasts a diverse menu that caters to all tastes, featuring weekly specials.

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Course Restaurant information

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are popular job titles related to Course Restaurant jobs in Pennsylvania?

For Course Restaurant jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Course Restaurant jobs in Pennsylvania look for?

The top searched job categories for Course Restaurant jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Course Restaurant jobs?

Cities in Pennsylvania with the most Course Restaurant job openings:

Course Restaurant jobs near you

Restaurant Expeditor

HHM Hotels

Philadelphia, PA

$15 - $17/hr

Full-time

Re-posted 28 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity: Restaurant Expeditor

Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.


Potential Career Path

Restaurant Server – Restaurant Captain – Restaurant Manager


Essential Job Functions

  • Serve as primary point of contact between front-of-house and back-of-house
  • Receive order tickets from servers and call them in to kitchen
  • Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff
  • “Fire” courses with chef at appropriate time
  • Direct food runners when to pick up dishes and where to deliver them
  • Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen
  • Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature.
  • Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket.
  • Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously.
  • Manage flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus
  • Run food to tables as needed
  • Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering
  • Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels
  • Be aware of and enforce all restaurant policies and procedures
  • Be aware of and enforce all Forbes and LQA policies and procedures
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience required or equivalent training.

Work Environment and Context

  • Work schedule may vary and will include working on holidays and weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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