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Course Restaurant Jobs (NOW HIRING)

Fixins Soul Kitchen

Restaurant Server

Tulsa, OK

... course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage ...

Fixins Soul Kitchen

Restaurant Server

Tulsa, OK · On-site

... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...

Fixins Soul Kitchen

Restaurant Server

Tulsa, OK

Confidently recommend wines and beverages to complement each course. Restaurant Operations: Maintain a clean and organized dining area, ensuring tables are set and ready for guests. Follow ...

Troon

Server | Golf Course Restaurants

Ivins, UT · On-site

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Key Responsibilities of the Server: Provides immediate attention to all guests upon arrival. Describes specials of the day to the ...

Troon Golf

Server | Golf Course Restaurants

Ivins, UT · On-site

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Key Responsibilities of the Server: Provides immediate attention to all guests upon arrival. Describes specials of the day to the ...

WEDGEWOOD WEDDINGS

Golf Restaurant Server

San Ramon, CA · On-site

$17/hr

Greet guests, take food and beverage orders, and ensure timely and accurate service in our golf course restaurant, pub, and concession areas. * Serve Up Drinks: Prepare and serve a variety of ...

WEDGEWOOD WEDDINGS

Golf Restaurant Server

Gilroy, CA · On-site

$16.48/hr

Greet guests, take food and beverage orders, and ensure timely and accurate service in our golf course restaurant, pub, and concession areas. * Serve Up Drinks: Prepare and serve a variety of ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks ...

Troon Golf

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks ...

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

... course offers beautiful hills and forestation, as well as an excellent view of the Columbia Gorge. We're looking for a skilled line cook for our clubhouse restaurant to prepare delicious meals ...

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

... course offers beautiful hills and forestation, as well as an excellent view of the Columbia Gorge. We're looking for a skilled line cook for our clubhouse restaurant to prepare delicious meals ...

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Course Restaurant information

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$21.5K

$51.3K

$74K

How much do course restaurant jobs pay per year?

As of Jun 16, 2026, the average yearly pay for course restaurant in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business functions and may earn six-figure salaries. Other high-paying roles include executive chef or specialty managers, especially in upscale establishments, often requiring extensive experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate lawyers, or top-tier consultants. These positions typically require advanced education, significant experience, and often involve high-stakes environments or freelance consulting with premium clients.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

How to get a job at a nice restaurant with no experience?

To get a job at a nice restaurant with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions like busser or host often require minimal experience and can lead to more advanced roles. Completing a food safety certification can also improve your chances and show professionalism.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
More about Course Restaurant jobs
What cities are hiring for Course Restaurant jobs? Cities with the most Course Restaurant job openings:
What states have the most Course Restaurant jobs? States with the most job openings for Course Restaurant jobs include:
What job categories do people searching Course Restaurant jobs look for? The top searched job categories for Course Restaurant jobs are:
Course Restaurant jobs near you
Infographic showing various Course Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Course Restaurant Support Staff - PT

Souteast Community College

Lincoln, NE

$15.32/hr

Other

Vision, Retirement

Posted 21 days ago

Job description

Position Information
Position Title Course Restaurant Support Staff - PT Department Course Restaurant Location Lincoln Job Category Support Staff Job Type PT Posting Number 02161 Position End Date
Position Summary Information
General Description of Position
Under the general direction and supervision of the Culinary/Hospitality Program Director and Front of House Manager, the Restaurant Server will perform duties and various activities as needed within the restaurant as deemed necessary. This is a part-time regular position.
Essential Functions
  1. Assist the Managers and or the Chef in necessary activities needed in the restaurant service operations and educational program courses.
  2. Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests.
  3. Ensure all equipment is clean and well-maintained.
  4. Wash and Sanitize: Wash and sanitize dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods. Replace equipment in the proper area.
  5. Ensure the restaurant is properly set up for service.
  6. Support and maintain the standards of the Culinary/Hospitality program, the Great Plains Culinary Institute, and the Course Restaurant.
Promote a Culture of Belonging
Support and promote an environment of belonging where all students, faculty members, and college employees feel welcomed, valued, and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the College's policies and programming related to access, fair employment, and equal opportunities for all.
Marginal Functions
  1. To maintain the quality of Food Service, assist in performing the essential functions of co-workers' positions in their absence.
  2. May be required to perform associated duties, functions, or assignments in other divisions/programs/areas as required.
  3. Perform other College functions and duties as assigned.
  4. Must be able to work varied days, hours, shifts, locations, and campuses as required. Work schedules (hours/days/work location) are scheduled by Southeast Community College based on the needs of the College. Work hours, shifts, days, and work locations may vary depending on the needs of Southeast Community College and are subject to modification. Emergency or scheduled special activities may require hours outside of the regular workweek.
Required Knowledge, Skills and Abilities
  1. Knowledge of and experience in quantity and quality food preparation, ingredient functions, recipe conversion, food cost control, and sanitation and safety standards.
  2. Be able to apply and demonstrate effective communication skills.
  3. Knowledge of and ability to practice safe and sanitary food and equipment handling techniques.
  4. Ability to complete and keep current the Lancaster County Food Handler Permit by the first date of employment.
  5. Ability to communicate effectively in writing, in person, and on the phone.
  6. Ability to use basic computer skills.
  7. Ability to lift and carry up to fifty (50) pounds for short distances and move tables, chairs, and media equipment when necessary.
  8. The individual must possess the above skills and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Minimum Qualifications
  1. High School Diploma or GED
  2. Lancaster County Food Handlers Permit by the first day of employment
Desired Qualifications
  1. Experience working in a restaurant.
Salary
$15.32 per hour
Benefits
Part-time regular employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College. Additionally, part-time regular employees may enroll in supplemental benefits and the group vision plan through employee-paid premiums. 
Schedule
Normal hours of work for this part-time regular position are scheduled by the College generally between 10 a.m. and 3:00 p.m. Monday through Thursday; Banquets/Events Wednesday/Thursday 4:oo p.m. to 10 p.m. based on a 29-hour workweek, based on a 260-day work calendar.  Scheduled special activities, emergencies, or temporary schedule changes may require hours outside of the regular workday or workweek.
Posting Detail Information

Please be advised that Southeast Community College will require a Criminal History Background Check prior to final offer.

Open Date 05/27/2026 Close Date Open Until Filled Yes Special Instructions to Applicants
If accommodation or assistance is needed to complete this application, contact Human Resources at 402-323-3392.
Quick Link https://southeast.peopleadmin.com/postings/12317

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