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Course Restaurant Jobs in Chicago, IL (NOW HIRING)

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Restaurant Manager

Bolingbrook, IL · On-site

$40K - $50K/yr

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Restaurant Manager

Bolingbrook, IL · On-site

$40K - $50K/yr

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Paid tuition for English Language courses * Opportunity for Advancement * And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create ...

Restaurant Manager

Oak Lawn, IL · On-site

$55K - $60K/yr

Understanding of P & L and restaurant operations ... Must pass required certified sanitation and responsible alcohol vending courses * Great ...

Restaurant Manager

Naperville, IL · On-site

$55K - $60K/yr

Understanding of P & L and restaurant operations ... Must pass required certified sanitation and responsible alcohol vending courses * Great ...

Restaurant Manager

Niles, IL · On-site

$55K - $60K/yr

Understanding of P & L and restaurant operations ... Must pass required certified sanitation and responsible alcohol vending courses * Great ...

Understanding of P & L and restaurant operations ... Must pass required certified sanitation and responsible alcohol vending courses * Great ...

Restaurant Manager

Oak Lawn, IL · On-site

$55K - $60K/yr

Understanding of P & L and restaurant operations ... Must pass required certified sanitation and responsible alcohol vending courses * Great ...

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Showing results 1-20

Course Restaurant information

See Chicago, IL salary details

$22.1K

$52.9K

$76.2K

How much do course restaurant jobs pay per year?

As of Jul 29, 2026, the average yearly pay for course restaurant in Chicago, IL is $52,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications, overseeing large kitchens or restaurant groups. Compensation varies based on location, establishment size, and individual expertise.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial pilot, real estate broker, or sales manager, which typically require specialized skills, licensing, or experience. These positions may involve commission-based income, sales targets, or technical expertise, and often demand strong interpersonal or technical skills rather than formal college degrees.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

Can I work in a restaurant with no experience?

Many restaurant jobs, including entry-level positions like server, host, or dishwasher, do not require prior experience. Employers often provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be beneficial but are not always mandatory for entry-level roles.

What is the highest paying restaurant job?

The highest paying restaurant jobs are typically executive chef or restaurant general manager positions, which can earn six-figure salaries depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations, staff management, and budgeting.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
What are popular job titles related to Course Restaurant jobs in Chicago, IL? For Course Restaurant jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Course Restaurant jobs in Chicago, IL look for? The top searched job categories for Course Restaurant jobs in Chicago, IL are:
Infographic showing various Course Restaurant job openings in Chicago, IL as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $52,862 per year, or $25.4 per hour.

Restaurant Manager

Denny's

Schiller Park, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 257 frontline employees who took The Breakroom Quiz

81st of 87 rated restaurants


Job description

Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are and enjoy pancakes for dinner or burgers for breakfast. You are always welcome at Denny's. Apply today!!

Benefits:

  • Manager Bonus Program
  • Major Medical Health Insurance
  • Dental Insurance
  • Vision insurance
  • Life insurance
  • Short-Term Disability insurance
  • Paid training
  • 401(k) Retirement Plan (with matching contribution)
  • Free meals
  • Referral program
  • Paid tuition for English Language courses
  • Opportunity for Advancement
  • And more!

Job Summary:

Must have a good working knowledge of operations of the restaurant within standards, as well as create a pleasant work environment for all employees. Have good communication skills, both verbal and written, to be able to handle supervision, training, and development of employees, and maintain safety and sanitation standards while handling guest concerns.

Essential Functions / Responsibilities:

  • Directs the work of all restaurant employees.
  • Assist with the recruitment, interviewing, hiring & training, and development of restaurant staff.
  • Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction.
  • Coordinates and controls restaurant operations to include front and back of house.
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established standards and specifications.
  • Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory.
  • Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
  • Ensures customer satisfaction through effective and efficient service and a clean and pleasant environment.

Additional Essential Functions / Responsibilities:

  • Complete all training courses.
  • Assists in the investigations of complaints and provides support and guidance and coaching to all employees as needed.
  • Participates in the development of certified hourly trainers.

Qualification Standards:

  • Successful completion of Manager in Training program and additional training as required.
  • Excellent communication skills to address staff and guest concerns.
  • Good organizational skills
  • Knowledge of all facets of restaurant operations
  • Ability to assist in training and filling positions as needed.
  • Must have basic math skills including an understanding of restaurant cash register and cash handling procedures.
  • Must complete all training, anti-discrimination & anti-harassment training and embrace our company’s nondiscrimination & anti-harassment policies and values.

If you are a skilled and motivated individual looking for an immediate and exciting opportunity in the food and beverage industry, then don't miss out on this chance to join Denny's team. Apply now and enjoy the delicious perks and benefits, including manager bonuses, major medical insurance, dental insurance, life insurance, short-term disability, 401(k) retirement plan with matching contributions, paid vacation, paid sick time, paid tuition for English language course, free meals and more. You will also have the opportunity to learn and grow in a dynamic work environment where your creativity and uniqueness are celebrated. Come as you are and be part of America's Diner, where we are Open for Anything.

Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America’s Diner, where we are Open for Anything.


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