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Course Restaurant Jobs (NOW HIRING)

... course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage ...

Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...

... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy ...

Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...

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Course Restaurant information

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$21.5K

$51.3K

$74K

How much do course restaurant jobs pay per year?

As of Jul 14, 2026, the average yearly pay for course restaurant in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications, overseeing large kitchens or restaurant groups. Compensation varies based on location, establishment size, and individual expertise.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial pilot, real estate broker, or sales manager, which typically require specialized skills, licensing, or experience. These positions may involve commission-based income, sales targets, or technical expertise, and often demand strong interpersonal or technical skills rather than formal college degrees.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

Can I work in a restaurant with no experience?

Many restaurant jobs, including entry-level positions like server, host, or dishwasher, do not require prior experience. Employers often provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be beneficial but are not always mandatory for entry-level roles.

What is the highest paying restaurant job?

The highest paying restaurant jobs are typically executive chef or restaurant general manager positions, which can earn six-figure salaries depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations, staff management, and budgeting.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
More about Course Restaurant jobs
What cities are hiring for Course Restaurant jobs? Cities with the most Course Restaurant job openings:
What states have the most Course Restaurant jobs? States with the most job openings for Course Restaurant jobs include:
Infographic showing various Course Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,315 per year, or $24.7 per hour.
Golf Course General Manager

Golf Course General Manager

Midmark Corporation

Versailles, OH • On-site

Full-time

Re-posted 1 hour ago


Midmark rating

9.1

Company rating: 9.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description


JOB SUMMARY:
The Stillwater General Manager is the leader responsible for the overall strategy, performance, and guest experience of the golf course property, including golf operations, course conditions, clubhouse operations, restaurant performance, and event space utilization. This role provides vision and leadership across the full business, ensuring the property operates as a high-quality golf destination and a year-round hospitality and event venue. The Stillwater General Manager is responsible for setting direction, aligning teams, managing financial performance, enhancing the guest experience, and identifying opportunities to grow revenue, strengthen the brand, and maximize the long-term value of the golf course and related amenities. Performs work with a high degree of latitude.
ESSENTIAL/PRIMARY DUTIES:
• Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event space utilization
• Oversees day-to-day operations to ensure high standards for service, facility appearance, playability, hospitality, and event execution
• Manages the financial performance of the property, including budgeting, forecasting, revenue growth, and expense control
• Leads and develops the property team, including key managers and department leaders, ensuring alignment across golf, food and beverage, and events
• Establishes operational goals, performance metrics, and continuous improvement initiatives across all departments
• Drives revenue growth through memberships, green fees, tournaments, outings, food and beverage, and private events
• Partners with senior leadership to set priorities, drive long-range planning, and position the property for future growth
• Ensures compliance with all safety, regulatory, and company policies and procedures
• Oversees vendor relationships, contract negotiations, and capital improvement projects
• Enhances guest satisfaction through service standards, feedback systems, and continuous experience improvement
SECONDARY DUTIES:
• Builds and maintains strong relationships with guests, vendors, community organizations, and internal stakeholders
• Supports sales, marketing, tournaments, outings, restaurant promotion, and private event growth
• Maintains accurate records, reporting, and communication regarding business performance and operational priorities
• Serves as a visible ambassador for the property
• Other duties, as needed
EDUCATION and/or EXPERIENCE:
Bachelor's degree in business, hospitality, golf management, or related field and 5-7 years of progressive leadership experience in golf, hospitality, club, restaurant, or event venue operations, or equivalent combination of education and experience.
PGA of America Class A Member in good standing, LPGA Professional membership, or prior experience as a Head Golf Professional or Director of Golf. Experience leading golf instruction, tournaments, golf merchandising, and player development programs is also preferred.
COMPETENCY and/or SKILL:
• Comprehensive knowledge of golf course operations and hospitality management
• Comprehensive leadership and team development skills
• Strong financial and business acumen, including budgeting and P&L management
• Solid working knowledge of food and beverage and event operations
• Ability to drive revenue growth and operational efficiency
• Strong customer and guest experience focus
• Effective communication and stakeholder management skills
• Ability to manage multiple functions in a dynamic, fast-paced environment
SUPERVISORY RESPONSIBILITIES:
  • Leads and directs the work of other teammates and has full authority for personnel decisions including hiring, performance management, and termination.

About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
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