ESSENTIAL/PRIMARY DUTIES: • Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event ...
ESSENTIAL/PRIMARY DUTIES: • Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event ...
Golf Course Mechanic
Rochester Hills, MI · On-site
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant-we are building a team that will help bring the Pine Trace ...
Golf Course Mechanic
Rochester Hills, MI · On-site
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant-we are building a team that will help bring the Pine Trace ...
Golf Course Maintenance
Kissimmee, FL · On-site
$15/hr
From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the ...
Golf Course Maintenance
Kissimmee, FL · On-site
$15/hr
From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the ...
Golf Course Maintenance
Ave Maria, FL · On-site
Our on-site restaurant, The Rusty Putter, adds to the experience with quality dining in a relaxed ... Maintains a clean golf course and maintenance complex. * Reports all problems regarding equipment ...
Golf Course Maintenance
Ave Maria, FL · On-site
Our on-site restaurant, The Rusty Putter, adds to the experience with quality dining in a relaxed ... Maintains a clean golf course and maintenance complex. * Reports all problems regarding equipment ...
From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the ...
From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the ...
Golf Course Mechanic
Rochester Hills, MI · On-site
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Golf Course Mechanic
Rochester Hills, MI · On-site
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Responsibilities * Perform regular maintenance on all golf course equipment and machinery ... of our full-service restaurant--we are building a team that will help bring the Pine Trace ...
Our on-site restaurant, The Rusty Putter , adds to the experience with quality dining in a relaxed ... Maintains a clean golf course and maintenance complex. * Reports all problems regarding equipment ...
Our on-site restaurant, The Rusty Putter , adds to the experience with quality dining in a relaxed ... Maintains a clean golf course and maintenance complex. * Reports all problems regarding equipment ...
Servers
$3.93/hr
... course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage ...
Quick apply
Servers
$3.93/hr
... course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage ...
Golf Course Maintenance
Jacksonville, FL · On-site
... restaurant; and 9-hole and 18-hole golf options. Our Culture and Values provides Team Members with arewarding lifestyle and work/life balance. Job title Golf Course Maintenance Reports to Golf Course ...
Golf Course Maintenance
Jacksonville, FL · On-site
... restaurant; and 9-hole and 18-hole golf options. Our Culture and Values provides Team Members with arewarding lifestyle and work/life balance. Job title Golf Course Maintenance Reports to Golf Course ...
Golf Course Superintendent
Powell Butte, OR · On-site
$120K - $150K/yr
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
Quick apply
Golf Course Superintendent
Powell Butte, OR · On-site
$120K - $150K/yr
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
... restaurant; and 9-hole and 18-hole golf options. Our Culture and Values provides Team Members with arewarding lifestyle and work/life balance. Job title Golf Course Maintenance Reports to Golf Course ...
... restaurant; and 9-hole and 18-hole golf options. Our Culture and Values provides Team Members with arewarding lifestyle and work/life balance. Job title Golf Course Maintenance Reports to Golf Course ...
Volunteer-Saints Golf Course
Port Saint Lucie, FL · On-site
$9.25 - $12.25/hr
The Saints club houses a fully stocked Pro Shop, a rent- able banquet hall and an on-site restaurant. The course is managed by the City's Parks & Recreation Department and is open to the public.
Volunteer-Saints Golf Course
Port Saint Lucie, FL · On-site
$9.25 - $12.25/hr
The Saints club houses a fully stocked Pro Shop, a rent- able banquet hall and an on-site restaurant. The course is managed by the City's Parks & Recreation Department and is open to the public.
Servers
Detroit, MI · On-site
... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...
Servers
Detroit, MI · On-site
... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...
Executive Chef | Glenrosa
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy ...
Executive Chef | Glenrosa
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant and social destination built around scratch-made cuisine, bold flavors, community, and the energy ...
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
Golf Course Superintendent
Powell Butte, OR · On-site
$120K - $150K/yr
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
Golf Course Superintendent
Powell Butte, OR · On-site
$120K - $150K/yr
Generous discounts at all restaurants, spa services, retail and horseback trail rides * Annual comp ... Set and uphold clearly defined daily and seasonal course setup and conditioning standards ...
Volunteer-Saints Golf Course
Port Saint Lucie, FL · On-site
$9.50 - $12.50/hr
The Saints club houses a fully stocked Pro Shop, a rent- able banquet hall and an on-site restaurant. The course is managed by the City's Parks & Recreation Department and is open to the public.
Volunteer-Saints Golf Course
Port Saint Lucie, FL · On-site
$9.50 - $12.50/hr
The Saints club houses a fully stocked Pro Shop, a rent- able banquet hall and an on-site restaurant. The course is managed by the City's Parks & Recreation Department and is open to the public.
Course Restaurant information
See salary details
$21.5K - $26.3K
2% of jobs
$26.3K - $31K
5% of jobs
$31K - $35.8K
9% of jobs
$35.8K - $40.6K
5% of jobs
$42.5K is the 25th percentile. Wages below this are outliers.
$40.6K - $45.4K
7% of jobs
$45.4K - $50.1K
16% of jobs
The median wage is $51.3K / yr.
$50.1K - $54.9K
20% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$54.9K - $59.7K
14% of jobs
$59.7K - $64.5K
12% of jobs
$64.5K - $69.2K
6% of jobs
$69.2K - $74K
3% of jobs
$21.5K
$51.3K
$74K
How much do course restaurant jobs pay per year?
What's the highest paying culinary job?
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
What jobs pay 4000 a week without a degree?
What is a course restaurant?
Can I work in a restaurant with no experience?
What is the highest paying restaurant job?
What is the difference between Course Restaurant vs Restaurant Manager?
| Aspect | Course Restaurant | Restaurant Manager |
|---|---|---|
| Required Credentials | Food safety certifications, culinary training | Management certifications, leadership training |
| Work Environment | Kitchen, culinary settings | Front-of-house, administrative settings |
| Employer & Industry Usage | Restaurants, catering services | Restaurants, hospitality industry |
| Common Search & Comparison | Yes | No |
Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.
What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Midmark rating
9.1
Based on 13 frontline employees who took The Breakroom Quiz
Job description
JOB SUMMARY:
The Stillwater General Manager is the leader responsible for the overall strategy, performance, and guest experience of the golf course property, including golf operations, course conditions, clubhouse operations, restaurant performance, and event space utilization. This role provides vision and leadership across the full business, ensuring the property operates as a high-quality golf destination and a year-round hospitality and event venue. The Stillwater General Manager is responsible for setting direction, aligning teams, managing financial performance, enhancing the guest experience, and identifying opportunities to grow revenue, strengthen the brand, and maximize the long-term value of the golf course and related amenities. Performs work with a high degree of latitude.
ESSENTIAL/PRIMARY DUTIES:
• Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event space utilization
• Oversees day-to-day operations to ensure high standards for service, facility appearance, playability, hospitality, and event execution
• Manages the financial performance of the property, including budgeting, forecasting, revenue growth, and expense control
• Leads and develops the property team, including key managers and department leaders, ensuring alignment across golf, food and beverage, and events
• Establishes operational goals, performance metrics, and continuous improvement initiatives across all departments
• Drives revenue growth through memberships, green fees, tournaments, outings, food and beverage, and private events
• Partners with senior leadership to set priorities, drive long-range planning, and position the property for future growth
• Ensures compliance with all safety, regulatory, and company policies and procedures
• Oversees vendor relationships, contract negotiations, and capital improvement projects
• Enhances guest satisfaction through service standards, feedback systems, and continuous experience improvement
SECONDARY DUTIES:
• Builds and maintains strong relationships with guests, vendors, community organizations, and internal stakeholders
• Supports sales, marketing, tournaments, outings, restaurant promotion, and private event growth
• Maintains accurate records, reporting, and communication regarding business performance and operational priorities
• Serves as a visible ambassador for the property
• Other duties, as needed
EDUCATION and/or EXPERIENCE:
Bachelor's degree in business, hospitality, golf management, or related field and 5-7 years of progressive leadership experience in golf, hospitality, club, restaurant, or event venue operations, or equivalent combination of education and experience.
PGA of America Class A Member in good standing, LPGA Professional membership, or prior experience as a Head Golf Professional or Director of Golf. Experience leading golf instruction, tournaments, golf merchandising, and player development programs is also preferred.
COMPETENCY and/or SKILL:
• Comprehensive knowledge of golf course operations and hospitality management
• Comprehensive leadership and team development skills
• Strong financial and business acumen, including budgeting and P&L management
• Solid working knowledge of food and beverage and event operations
• Ability to drive revenue growth and operational efficiency
• Strong customer and guest experience focus
• Effective communication and stakeholder management skills
• Ability to manage multiple functions in a dynamic, fast-paced environment
SUPERVISORY RESPONSIBILITIES:
- Leads and directs the work of other teammates and has full authority for personnel decisions including hiring, performance management, and termination.
About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled
About Midmark
Sourced by ZipRecruiter
Industry
Medical equipment and supplies manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Versailles, OH, US
Year founded
1915