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Course Restaurant Jobs (NOW HIRING)

Troon

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks ...

CNIC Careers

MWR Executive Chef

Monterey, CA · On-site

$85K/yr

The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant ...

U.S. Department of the Navy

MWR Executive Chef

Monterey, CA · On-site

$79K - $109K/yr

The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant ...

Troon Golf

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks ...

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

... course offers beautiful hills and forestation, as well as an excellent view of the Columbia Gorge. We're looking for a skilled line cook for our clubhouse restaurant to prepare delicious meals ...

Elk Ridge Golf Course Restaurant

FB Cooks

Carson, WA · On-site

$19 - $21/hr

... course offers beautiful hills and forestation, as well as an excellent view of the Columbia Gorge. We're looking for a skilled line cook for our clubhouse restaurant to prepare delicious meals ...

Lakes Bar & Grill

Kitchen Cook

Wentworth, SD

$15 - $19/hr

Join our family-owned, scenic golf course restaurant on the east side of Lake Madison in Wentworth, South Dakota. As a talented Kitchen Cook, you will enjoy flexible scheduling, competitive pay, and ...

Equity Lifestyle Properties

General Manager

Tucson, AZ · On-site

Experience working in an ancillary business, such as a golf course, restaurant and/or rental unit complex also helpful. * Experience managing a team of at least 50 employees. * Sales and/or marketing ...

Equity LifeStyle Properties

Experience working in an ancillary business, such as a golf course, restaurant and/or rental unit complex also helpful.* Experience managing a team of at least 50 employees.* Sales and/or marketing ...

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Course Restaurant information

See salary details

$21.5K

$51.3K

$74K

How much do course restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for course restaurant in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

More about Course Restaurant jobs

What cities are hiring for Course Restaurant jobs?

Cities with the most Course Restaurant job openings:

What states have the most Course Restaurant jobs?

States with the most job openings for Course Restaurant jobs include:

What job categories do people searching Course Restaurant jobs look for?

The top searched job categories for Course Restaurant jobs are:

Course Restaurant jobs near you
Infographic showing various Course Restaurant job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Starter / Player Assistant

Littleton, CO

Raccoon Creek Golf Course
51 - 200 employees
Learn more about Raccoon Creek Golf Courseexternal

$11.10/hr

Part-time

Re-posted 24 days ago

Job description

The Starter / Player Assistant plays a critical role in organizing groups on the first tee, maintaining the tee schedule and keeping records of cart numbers, turn and finish times. The Starter / Player Assistant is also critical in getting our message to the players in terms of golf cart traffic, pace of play expectations and care of the course. 


They will provide a critical customer service role, communicating with players on the course. In addition to optimizing our pace of play, the Starter / Player Assistant will communicate vital information about golf cart traffic regulations, course rules and etiquette. The Starter / Player Assistant is a point of contact with all players, communicating information about course conditions and the day's pace of play. They will also serve a critical role in summoning help when emergency assistance is needed.


Responsibilities Include:

  • Provide a friendly greeting to all players you encounter on the course. Promote and offer outstanding customer service. Greet and deliver a consistent message to each group and give them the opportunity to voice any concerns
  • Make sure that each group is aware of our pace of play policy and what is happening on the course ahead of them on any given day. Provide updates as warranted
  • Coordinate with the Starter and Golf Shop to monitor the pace of play. Obtain golf cart numbers for each group. Maintain contact with the Starter to track times and turn times for each group
  • Confirm with the first ten groups of the day tee times that the turn time is expected to be 2 hours or less with a 4-hour finish
  • The expectation for the remainder of the day is to maintain contact with the group ahead
  • It is imperative that we correct the pace of slow groups as soon as possible. Monitor subsequent groups to determine if they are maintaining proper pace of play. Follow up with any slow group and check their progress. If they return to the proper pace, thank them
  • Diplomatically provide instructions to groups requiring pace of play improvement. Stress that the staff is concerned with their relationship with the group in front of them, not the group following them
  • Any time you determine that a situation with a golfer is becoming confrontational and/or out of control, immediately advise the golf shop
  • Track pace of play/starting sheets and turn in the sheet at the end of the day to the golf shop
  • Utilize the GPS system to assist your efforts as a player assistant
  • Assist with the staging of golf carts during morning shifts and assist with the de-staging of golf carts during any p.m. shift. as needed
  • Assist golfers in the location of any items lost on the course   
  • Monitor golf cart traffic on the course and correct any improper cart driving patterns
  • At the direction of the golf shop staff, the player assistant shall maintain the cleanliness and stocking of supplies of the two on course restrooms
  • Perform all other duties as directed by the golf shop staff
  • Pick up loose trash around the course and carry plenty of sand/seed mix to replenish golfer cart containers and fill in divots as you travel the course.


Why work with us?

Part Time employees at Raccoon Creek enjoy the opportunity to make t-times and play at no charge on Mondays and Tuesdays. Carts are optional and cart fees are only $10 for 18 holes. Employees may also play at no charge on a "space-available" basis on all other days. Employees may bring guests to play for $28 for 18 holes. This "employee guest rate" includes a cart. 9-hole fees during pre-determined times are half of these amounts. Employees may also utilize the driving range at no charge. Employees also receive discounts on Food and Beverage in our Golf Course Restaurant and on merchandise in the Golf Shop.

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