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Course Restaurant Jobs (NOW HIRING)

Compass Group

Food & Beverage Supervisor

Madison, WI · On-site

$18 - $20/hr

This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season. For candidates interested in year-round employment, additional opportunities may be ...

Compass Group

Food & Beverage Supervisor

Madison, WI · On-site

$18 - $20/hr

This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season. For candidates interested in year-round employment, additional opportunities may be ...

Fixins Soul Kitchen

Servers

Detroit, MI · On-site

Confidently recommend wines and beverages to complement each course. Restaurant Operations: Maintain a clean and organized dining area, ensuring tables are set and ready for guests. Follow ...

Midmark

Golf Course General Manager

Versailles, OH · On-site

Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event space utilization Oversees day ...

Compass Group

Food & Beverage Supervisor

Madison, WI · On-site

$18 - $20/hr

This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season. For candidates interested in year-round employment, additional opportunities may be ...

Fixins Soul Kitchen

Servers

Detroit, MI

... course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage ...

Fixins Soul Kitchen

Servers

Detroit, MI · On-site

... course. Restaurant Operations: • Maintain a clean and organized dining area, ensuring tables are set and ready for guests. • Follow established service protocols for food and beverage ...

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All JobsCourse Restaurant Jobs

Course Restaurant information

See salary details

$21.5K

$51.3K

$74K

How much do course restaurant jobs pay per year?

As of Jun 16, 2026, the average yearly pay for course restaurant in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business functions and may earn six-figure salaries. Other high-paying roles include executive chef or specialty managers, especially in upscale establishments, often requiring extensive experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate lawyers, or top-tier consultants. These positions typically require advanced education, significant experience, and often involve high-stakes environments or freelance consulting with premium clients.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

How to get a job at a nice restaurant with no experience?

To get a job at a nice restaurant with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions like busser or host often require minimal experience and can lead to more advanced roles. Completing a food safety certification can also improve your chances and show professionalism.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
More about Course Restaurant jobs
What cities are hiring for Course Restaurant jobs? Cities with the most Course Restaurant job openings:
What states have the most Course Restaurant jobs? States with the most job openings for Course Restaurant jobs include:
What job categories do people searching Course Restaurant jobs look for? The top searched job categories for Course Restaurant jobs are:
Course Restaurant jobs near you
Infographic showing various Course Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Restaurant Manager | Golf Course

Gecko Hospitality

Elkhorn, NE

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Be an early applicant

Job description

Job Title: Restaurant Manager

Location: Omaha, NE

Salary: $65K - $70K

Benefits: Medical/dental/vision, Sick/PTO, 401K w/ Match, LTD/STD, HSA Account


About the Company / Opportunity:

A premier public full service golf course featuring championship golf, exceptional dining, and a vibrant social/event scene is seeking a Restaurant Manager to join its team. This is an exciting opportunity to be part of a dynamic operation that serves both golfers and the local community through elevated dining, private events, and social gatherings.


Key daily responsibilities:

  • Lead all restaurant and lounge areas to deliver exceptional guest experiences and consistently high standards of service and presentation.
  • Ensure compliance with operational systems, processes, and procedures to maintain a safe, efficient, and high-performing environment.
  • Drive daily leadership functions including scheduling, payroll, and financial oversight to support profitability and operational success.
  • Build and inspire a guest-focused culture by coaching, mentoring, and developing team members.
  • Anticipate challenges, solve problems proactively, and adapt quickly in a fast-paced setting.
  • Partner with culinary and service teams to create seamless, memorable dining experiences.
  • Lead, coach, and inspire employees ensuring guest satisfaction at all times.
  • Training, development, and coaching staff to ensure positive team environment.
  • Supporting training, scheduling, and team development
  • Conducting pre-shift meetings and communicating daily goals.


Qualifications:

  • A genuine passion for hospitality and a positive, solutions-oriented mindset.
  • Proven ability and enthusiasm for training, developing, and motivating future leaders.
  • Strong communication, organization, and problem-solving skills.
  • Ability to remain calm and effective under pressure in a dynamic environment.
  • Prior leadership or supervisory experience in food and beverage operations.


If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com