ZipRecruiter

Log In

1

Course Restaurant Jobs in Boston, MA (NOW HIRING)

Blue Hill Country Club

Restaurant Server

Canton, MA · On-site

$15 - $40/hr

... courses, replenishing utensils, and refilling glasses. * Properly open and pour wine at the ... Restaurant Servers are paid at $9/hour plus gratuities. Blue Hill CC offers a high-paced and ...

Erickson

Assistant Restaurant Manager

Peabody, MA · On-site

$60K - $72K/yr

Education assistance, certification reimbursement and access to over 6,000 courses through our ... Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading ...

The Newbury Boston

Restaurant Server

Boston, MA · On-site

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Pre-bus all tables removing soiled dishes after each course. * Be familiar with the operation of ...

Trillium

Restaurant Support - Canton

Canton, MA · On-site

$10.60 - $12.60/hr

Support Position Summary Trillium is seeking restaurant Support to join our team at our Canton ... Maintains table setting by removing courses as completed; replenishing utensils; refilling water ...

next page

Showing results 1-20

All JobsCourse Restaurant JobsCourse Restaurant Jobs in Boston, MA

Course Restaurant information

See Boston, MA salary details

$23.4K

$55.7K

$80.4K

How much do course restaurant jobs pay per year?

As of Aug 24, 2026, the average yearly pay for course restaurant in Boston, MA is $55,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are popular job titles related to Course Restaurant jobs in Boston, MA?

For Course Restaurant jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Course Restaurant jobs in Boston, MA look for?

The top searched job categories for Course Restaurant jobs in Boston, MA are:

Course Restaurant jobs near you

Restaurant Server-Outlet 101

Sonesta International Hotels Corporation

Cambridge, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

26th of 107 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Take food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. Collect payments. Assist in the maintenance of the restaurant area and equipment.
Job Description
  • Complete knowledge of table/ seat/ station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
  • Complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant
  • Knowledge of the particular characteristics and description of every wine/ champagne by the glass and major wines on the wine list
  • Complete knowledge of all menu items, prices, preparation method/ time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
  • Complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Complete knowledge and complicity with all departmental policies/ service procedures
  • Complete opening side duties as assigned:
    • Check quality and amount of all restaurant stock and supplies using checklist
    • Fold napkins
    • Requisition all necessary supplies and transport from storeroom to restaurant
    • Set up all condiments and beverages (non-alcoholic) according to service standards
    • Ensure a sufficient supply of all silverware, glassware and chinaware for service
    • Prepare all cold food items (fruits and salads) as assigned by the supervisor
    • Check cleanliness and condition of assigned station and service areas; rectify any deficiencies
    • Set up side station with supplies and equipment
    • Prepare service carts, dessert table/ carts and cordial cart with specified tools, waves and equipment according to departmental standards
    • Set up and inspect the condition of check presenters with pens
    • Set tables according to service standards
  • Organize assigned station and ensure readiness prior to guest arrival
  • Review reserved tables and names of such; follow up on special arrangements for pre assigned tables according to standards
  • Review daily specials and maintain awareness of menu items throughout the shift
  • When assigned, take guest food and beverage orders, utilizing suggestive selling techniques
  • Record order of guest following departmental service procedures
  • Input order into system and ensure transmission of food orders is verified by kitchen when assigned to do so
  • Legibly document orders when system is down and distribute food orders to kitchen
  • Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards
  • Open and serve wine/ champagne bottles in accordance with departmental standards
  • Make all varieties of coffee in accordance with the department standards
  • Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards
  • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Maintain positive guest relations at all times
  • Be familiar with all hotel services/ features and local attractions/ activities to respond to guest inquiries accurately
  • Handle guest complaints following the six step procedure and ensuring guest satisfaction
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  • Guide the activities of the assigned Bus person to ensure optimum service to guest
  • Clear each course following procedures laid down in departmental manual
  • Remove soiled wares from tables as assigned and transport to dishwashing area
  • Properly crumb tables after the entrée course is removed
  • Present dessert menu and describe items/ present dessert cart following departmental procedures Input charges on guest check
  • When assigned, total all charges and present guest checks; process payments through the Cashier
  • Adhere to payment, cash handling and credit policies/ procedures
  • Extend appreciation for guests patronage
  • Clean and reset tables immediately after guest departs
  • Collect and report tips at the end of the assigned shift
  • Complete closing side duties
    • Properly store all reusable goods
    • Breakdown all goods as specified in departmental standards
    • Clean all equipment as assigned in the side duties
    • Restock items for the next service
    • Remove all dirty linen
    • Marry and stock all condiments
    • Reset tables for next meal period
  • Complete all closing reports as assigned and leave duty after reporting to supervisor
  • Attend department meetings
  • Follow maintenance program and cleaning schedule
  • Replace flowers in bud vases
  • Update menus and wine lists
  • Legibly document pertinent information in outlet log book
  • Legibly document maintenance needs on work orders and submit to manager
  • Attend menu and wine tasting as scheduled
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

Additional Job Information/Anticipated
Pay Range
$14.00 to $16.00 and are eligible for tips. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

What Sonesta International Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply