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Course Restaurant Jobs in Boston, MA (NOW HIRING)

Blue Hill Country Club

Restaurant Server

Canton, MA · On-site

$15 - $40/hr

... courses, replenishing utensils, and refilling glasses. * Properly open and pour wine at the ... Restaurant Servers are paid at $9/hour plus gratuities. Blue Hill CC offers a high-paced and ...

Trillium

Restaurant Support - Fort Point

Boston, MA · On-site

$10.60 - $12.60/hr

Support Position Summary Trillium is seeking restaurant Support to join our team at our Fort Point ... Maintains table setting by removing courses as completed; replenishing utensils; refilling water ...

Trillium Brewing

Restaurant Support - Fort Point

Boston, MA · On-site

$10.60 - $12.60/hr

Support Position Summary Trillium is seeking restaurant Support to join our team at our Fort Point ... Maintains table setting by removing courses as completed; replenishing utensils; refilling water ...

Tavistock Restaurant Collection

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

About Us: Atlantic Fish Co, a celebrated seafood restaurant in the heart of Boston, has been ... Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.

Tavistock Restaurant Collection

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

Atlantic Fish Co, a celebrated seafood restaurant in the heart of Boston, has been serving fresh ... Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.

Restaurant Associates

HUMAN RESOURCES MANAGER

Boston, MA · On-site

$115K - $120K/yr

... training courses and workshops, including but not limited to, leadership development and ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Marriott

Server - Restaurant

Boston, MA

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

Marriott International

Server - Restaurant

Boston, MA · On-site

$22.69 - $24.47/hr

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

Habit Burger Grill

Assistant Manager

Wilmington, MA · On-site

$16 - $20/hr

You become a true restaurant manager in every sense of the word! We recognize quality for our ... And, of course, they installed a stainless steel charbroiler with a cast-iron grill designed to ...

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All JobsCourse Restaurant JobsCourse Restaurant Jobs in Boston, MA

Course Restaurant information

See Boston, MA salary details

$23.4K

$55.7K

$80.4K

How much do course restaurant jobs pay per year?

As of Jul 27, 2026, the average yearly pay for course restaurant in Boston, MA is $55,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $65,200.00 per year, depending on experience, location, and employer.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications, overseeing large kitchens or restaurant groups. Compensation varies based on location, establishment size, and individual expertise.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety standards is essential. Excellent communication, problem-solving abilities, and customer service orientation help set top managers apart. These skills ensure efficient restaurant operations, satisfied customers, and effective team management in a fast-paced environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial pilot, real estate broker, or sales manager, which typically require specialized skills, licensing, or experience. These positions may involve commission-based income, sales targets, or technical expertise, and often demand strong interpersonal or technical skills rather than formal college degrees.

What is a course restaurant?

A course restaurant is a dining establishment that serves meals in a series of distinct courses, such as appetizers, main dishes, and desserts, each presented separately and in a specific sequence. This style of dining is often referred to as 'prix fixe' or 'tasting menu,' where guests experience a curated progression of flavors and dishes. Course restaurants focus on elevating the dining experience through careful pacing, presentation, and pairing of courses, often highlighting the chef's creativity. These restaurants are popular for special occasions and fine dining experiences.

Can I work in a restaurant with no experience?

Many restaurant jobs, including entry-level positions like server, host, or dishwasher, do not require prior experience. Employers often provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be beneficial but are not always mandatory for entry-level roles.

What is the highest paying restaurant job?

The highest paying restaurant jobs are typically executive chef or restaurant general manager positions, which can earn six-figure salaries depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations, staff management, and budgeting.

What is the difference between Course Restaurant vs Restaurant Manager?

AspectCourse RestaurantRestaurant Manager
Required CredentialsFood safety certifications, culinary trainingManagement certifications, leadership training
Work EnvironmentKitchen, culinary settingsFront-of-house, administrative settings
Employer & Industry UsageRestaurants, catering servicesRestaurants, hospitality industry
Common Search & ComparisonYesNo

Course Restaurant typically refers to culinary roles focused on food preparation and kitchen work, requiring culinary certifications. Restaurant Managers oversee operations, staff, and customer service, often needing management credentials. While both roles are integral to restaurant success, they differ in responsibilities, credentials, and work environment, making the comparison relevant for those exploring careers in the restaurant industry.

What are some common challenges faced by servers working in a course restaurant, and how can they overcome them?

Servers in course restaurants often manage multiple tables with guests receiving several courses at precise intervals, which can be challenging when balancing timing and presentation. Coordination with kitchen staff and clear communication are key to ensuring each course is served at the right time and at the proper temperature. Additionally, servers must be knowledgeable about each dish to answer guest questions and accommodate dietary restrictions. Developing strong organizational skills and attention to detail can help servers excel and provide an exceptional dining experience.
What are popular job titles related to Course Restaurant jobs in Boston, MA? For Course Restaurant jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Course Restaurant jobs in Boston, MA look for? The top searched job categories for Course Restaurant jobs in Boston, MA are:
Course Restaurant jobs near you
Restaurant Server

Restaurant Server

Blue Hill Country Club

Canton, MA • On-site

$15 - $40/hr

Part-time

Posted 14 days ago

Job description

About the Job:

Job Overview:
The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the Country Club. Front-of-House Service Staff are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important, and relaxed.
General Responsibilities:
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, and performing all other preparation tasks.
  • Staying updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
  • Properly open and pour wine at the tableside.
  • Obtaining revenues, issuing receipts, accepting payments, and correctly balancing Server chits and receipts.
  • Performing basic cleaning tasks as needed or directed by the supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and Members warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.

Job Qualifications:
  • Education: High school diploma or equivalent preferred.
  • Experience: Previous serving experience required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.

Pay:
  • Restaurant Servers are paid at $9/hour plus gratuities.

Blue Hill CC offers a high-paced and friendly environment that services our high-end clientele.