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Corporate Pastry Chef Jobs (NOW HIRING)

Hyatt

Multi-Property Pastry Chef

Austin, TX · On-site

The Multi-Property Pastry Chef support role is responsible for leading and supporting pastry, bread ... Serve as a resource and liaison between corporate culinary leadership and property teams to ensure ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Santa Clara, CA · On-site

$38/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Intel RNB Cafe - 2200 ... Preferably for a Corporate Dining account. *Internal Employee Referral Bonus Available * Pay Range ...

Compass Group

PASTRY CHEF

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time and part time PASTRY CHEF positions. * Address : 123 ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Tulsa, OK · On-site

$16/hr

Unidine is hiring immediately for full time and part time PASTRY CHEF positions. * Location ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

$32.65/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

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Corporate Pastry Chef information

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$12

$25

$40

How much do corporate pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for corporate pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a corporate pastry chef?

Corporate Pastry Chefs are professional pastry experts who oversee the creation, development, and quality control of desserts and baked goods across multiple locations or brands within a company. Unlike traditional pastry chefs who work in a single kitchen, corporate pastry chefs are responsible for setting standards, training staff, and innovating menu items for an entire hospitality group, hotel chain, or food service corporation. Their role often includes product development, ensuring consistency, managing budgets, and collaborating with executive chefs and management to align dessert offerings with brand goals.

What are the key skills and qualifications needed to thrive as a corporate pastry chef?

To thrive as a Corporate Pastry Chef, you need advanced pastry techniques, menu development experience, and a formal culinary degree or pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, and strong organizational skills are crucial for managing teams and innovating dessert offerings across multiple locations. These abilities ensure consistent quality, operational efficiency, and the ability to drive culinary excellence at scale.

How does a corporate pastry chef balance creative menu development with the business goals of multiple locations?

A Corporate Pastry Chef often oversees pastry operations across several establishments, requiring a balance between creative innovation and practical business considerations. They collaborate closely with executive chefs, managers, and the culinary team to ensure new dessert items are both exciting and feasible for each location's unique needs. This involves standardizing recipes for consistency, managing ingredient sourcing to control costs, and training staff to maintain quality. The role requires strong communication and organizational skills, as well as the ability to adapt creative ideas to fit varying operational constraints while aligning with the company’s brand and financial objectives.

What is the difference between Corporate Pastry Chef vs Executive Pastry Chef?

AspectCorporate Pastry ChefExecutive Pastry Chef
CredentialsPastry arts degree or culinary certification, relevant experiencePastry arts degree or culinary certification, extensive experience
Work EnvironmentCorporate kitchens, hotel chains, large food companiesLuxury hotels, high-end restaurants, resorts
Employer & IndustryCorporations, hospitality industry, food manufacturingHospitality, fine dining, luxury hospitality
Search & Comparison IntentYesYes

The main difference between a Corporate Pastry Chef and an Executive Pastry Chef lies in their work environment and scope. Corporate Pastry Chefs typically work within large companies or food corporations focusing on mass production, product development, and brand consistency. Executive Pastry Chefs usually operate in high-end hotels or restaurants, overseeing pastry operations and maintaining culinary excellence. Both roles require similar credentials and experience, but their daily responsibilities and settings differ significantly.

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Corporate Pastry Chef jobs near you
Infographic showing various Corporate Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Multi-Property Pastry Chef

Hyatt Hotels Corporation

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Position Overview
The Austin area Bunkhouse Hotels are looking for a Pastry Chef to support the hotels' culinary programs, ensuring quality products that accurately represent and align with each location. The Multi-Property Pastry Chef support role is responsible for leading and supporting pastry, bread, amenity, and event production across multiple properties. This role ensures brand consistency, quality standards, and operational efficiency across all pastry outlets. The position requires a hands-on leader who thrives in both creative menu development and structured operational management, providing training, recipes, costing, and support for property pastry teams.
The Pastry Chef will work closely with property leadership, reporting to BTM and JL, and will spend dedicated time at each property to oversee production, provide training, and assist with seasonal menu refreshes and event execution and recipe adherence.
Key Responsibilities
Operational Leadership
  • Oversee daily pastry, bread, and amenity production across multiple properties, ensuring quality, consistency, and presentation standards are met.
  • Collaborate with property pastry teams to streamline workflows, production schedules, and equipment usage for maximum efficiency.
  • Provide on-site support during key events, regular service, banquets, and high-volume production periods.
  • Ensure compliance with sanitation, HACCP, and food safety standards at all properties.

Menu Development & Culinary Innovation
  • Partner with BTM and JL to develop seasonal plated and "pastry", bread based Items, event amenities, and banquet desserts.
  • Create, test, and document new recipes, ensuring they align with brand identity and operational capabilities at each property.
  • Support menu refreshes by training property teams on new techniques, plating, and production requirements.
  • Maintain awareness of pastry trends, ingredient sourcing, and modern techniques to keep offerings innovative and competitive.

Financial & Administrative Oversight
  • Provide accurate recipe costing, portion control, and waste reduction strategies to maintain profitability and food cost targets.
  • Support properties with purchasing guidance, par levels, and inventory management for pastry and bakery items.
  • Monthly P-mix review oversight reviewing sales to guide menu changes.

Training & Team Development
  • Train and mentor property pastry teams in production techniques, bread baking, and high-quality dessert execution.
  • Develop clear standard operating procedures (SOPs), prep lists, and training materials to ensure consistency across properties.
  • Support recruitment and onboarding of pastry talent when needed and provide feedback on team performance to property leadership.

Cross-Property Collaboration
  • Spend time across all properties to evaluate production standards, implement best practices, and provide hands-on support (must have reliable transportation to move across Austin properties)
  • Serve as a resource and liaison between corporate culinary leadership and property teams to ensure alignment on goals and initiatives.
  • Communicate regularly with property Executive Chefs, General Managers, and F&B leadership to ensure pastry operations are meeting guest and brand expectations

Based upon fluctuating demands of the operation and in order to exceed expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
As part of Hyatt, we're Proud to Offer Exceptional Benefits, which Include:
  • Medical, Dental, Vision, 401K with company match
  • Free room nights, Discounted and Friends & Family Room Rates at Hyatt Hotels worldwide, where available
  • Generous Paid Time Off
  • Work-life benefits including wellbeing initiatives
  • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
  • Discount at BUnkhouse F&B outlets and Retail Shops

Qualifications:
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal and written communication skills.
- Requires specialized training or education in pastry as this individual will train and develop pastry cooks
- This position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift
- This position may require the person to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.
We welcome you:
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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