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Corporate Pastry Chef Jobs (NOW HIRING)

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

... Chef and or Corporate Pastry Chef with the development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality control, and daily operations while maintaining the highest standards of creativity, consistency and ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality control, and daily operations while maintaining the highest standards of creativity, consistency and ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

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Corporate Pastry Chef information

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How much do corporate pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for corporate pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a corporate pastry chef?

Corporate Pastry Chefs are professional pastry experts who oversee the creation, development, and quality control of desserts and baked goods across multiple locations or brands within a company. Unlike traditional pastry chefs who work in a single kitchen, corporate pastry chefs are responsible for setting standards, training staff, and innovating menu items for an entire hospitality group, hotel chain, or food service corporation. Their role often includes product development, ensuring consistency, managing budgets, and collaborating with executive chefs and management to align dessert offerings with brand goals.

What are the key skills and qualifications needed to thrive as a corporate pastry chef?

To thrive as a Corporate Pastry Chef, you need advanced pastry techniques, menu development experience, and a formal culinary degree or pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, and strong organizational skills are crucial for managing teams and innovating dessert offerings across multiple locations. These abilities ensure consistent quality, operational efficiency, and the ability to drive culinary excellence at scale.

How does a corporate pastry chef balance creative menu development with the business goals of multiple locations?

A Corporate Pastry Chef often oversees pastry operations across several establishments, requiring a balance between creative innovation and practical business considerations. They collaborate closely with executive chefs, managers, and the culinary team to ensure new dessert items are both exciting and feasible for each location's unique needs. This involves standardizing recipes for consistency, managing ingredient sourcing to control costs, and training staff to maintain quality. The role requires strong communication and organizational skills, as well as the ability to adapt creative ideas to fit varying operational constraints while aligning with the company’s brand and financial objectives.

What is the difference between Corporate Pastry Chef vs Executive Pastry Chef?

AspectCorporate Pastry ChefExecutive Pastry Chef
CredentialsPastry arts degree or culinary certification, relevant experiencePastry arts degree or culinary certification, extensive experience
Work EnvironmentCorporate kitchens, hotel chains, large food companiesLuxury hotels, high-end restaurants, resorts
Employer & IndustryCorporations, hospitality industry, food manufacturingHospitality, fine dining, luxury hospitality
Search & Comparison IntentYesYes

The main difference between a Corporate Pastry Chef and an Executive Pastry Chef lies in their work environment and scope. Corporate Pastry Chefs typically work within large companies or food corporations focusing on mass production, product development, and brand consistency. Executive Pastry Chefs usually operate in high-end hotels or restaurants, overseeing pastry operations and maintaining culinary excellence. Both roles require similar credentials and experience, but their daily responsibilities and settings differ significantly.

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Corporate Pastry Chef jobs near you
Infographic showing various Corporate Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Development & Operations Support Chef

Gecko Hospitality

Waipahu, HI

$100K - $150K/yr

Full-time

Posted 23 days ago

Job description

Corporate Pastry Chef - Premier Hospitality Group - Oahu, HI


Position Summary:


Compensation: Up to $150k, relocation assistance, bonus, and full benefits.


We are seeking an experienced and innovative Corporate Pastry Chef to lead the pastry and baking operations for our distinguished hospitality group on Oahu. This executive role is responsible for the strategic oversight and creative direction of all pastry programs across our portfolio of properties. The ideal candidate will possess a proven track record of leadership in high-volume, multi-unit environments and a passion for developing exceptional dessert experiences that reflect both classic techniques and local Hawaiian influences.

This position offers a unique opportunity to shape the dessert identity of a leading hospitality brand in one of the world's most beautiful locations. You will be instrumental in driving quality, consistency, and innovation across our diverse collection of restaurants, cafes, and event venues.


Key Responsibilities:

  • Program Oversight: Direct and oversee all pastry and baking operations across multiple properties, ensuring brand standards for quality, presentation, and execution are consistently met.
  • Menu Development: Design, develop, and implement innovative and profitable dessert menus, seasonal specials, and custom offerings for each concept within the group. Incorporate local ingredients and flavors to create a unique sense of place.
  • Team Leadership: Lead, mentor, and manage a team of property-level Pastry Chefs and their staff. Provide training, guidance, and professional development to cultivate a culture of excellence and creativity.
  • Quality & Consistency Control: Establish and enforce standardized recipes, production methods, and plating specifications across all locations to guarantee a consistent guest experience.
  • Financial Management: Collaborate with culinary leadership and property managers to manage pastry department budgets, control food and labor costs, and optimize profitability without compromising quality.
  • Vendor & Supply Chain Management: Partner with the procurement team to source high-quality ingredients, manage inventory levels, and build strong relationships with local and national suppliers.
  • Safety & Compliance: Ensure all pastry kitchens operate in strict compliance with Department of Health (DOH), HACCP, and all internal food safety standards. Maintain impeccable cleanliness and organization across all work areas.
  • High-Volume Production: Oversee production schedules and logistics for both à la carte service and large-scale banquet/event operations, ensuring seamless execution for events of all sizes.


Qualifications:

  • Minimum of 7 years of progressive experience in the pastry arts, with at least 3 years in a leadership role (e.g., Executive Pastry Chef, Corporate Pastry Chef, or multi-unit oversight).
  • Experience in a high-volume production environment, such as a large hotel, resort, or multi-unit restaurant group, is required.
  • Formal culinary education with a degree or certification in Baking and Pastry Arts from an accredited institution is highly preferred.
  • Demonstrated expertise in a wide range of pastry disciplines, including classical French pastry, artisan bread baking, chocolate work, sugar work, and modern dessert plating.
  • Proven leadership skills with the ability to inspire, train, and manage a diverse team of culinary professionals across multiple locations.
  • Strong business acumen with experience in P&L management, menu costing, and inventory control.
  • In-depth knowledge of food safety regulations, including HACCP and local health department standards.
  • Exceptional creativity and a passion for staying current with industry trends while respecting culinary traditions.


Join our team and lead the evolution of our pastry program in the dynamic and inspiring setting of Oahu. If you are a strategic leader with a passion for pastry and a commitment to operational excellence, we invite you to apply.