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Corporate Pastry Chef Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

$60K - $65K/yr

... corporate events, nonprofit galas, and private celebrations to life. We're looking for an ... Lead the Pastry Sous Chef in developing daily production sheets and assigning work using approved ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation regulations and safety standards * Maintain current and accurate recipes. * Conduct daily pastry ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation regulations and safety standards * Maintain current and accurate recipes. * Conduct daily pastry ...

Benchmark

Pastry Chef

Walkersville, WV

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation regulations and safety standards * Maintain current and accurate recipes. * Conduct daily pastry ...

MINA Group

Pastry Cook

Glendale, CA

$20 - $23/hr

You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. What you ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Power Design

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Cafe is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

The Multi-Property Pastry Chef support role is responsible for leading and supporting pastry, bread ... Serve as a resource and liaison between corporate culinary leadership and property teams to ensure ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

$29/hr

Two to four years of previous pastry chef experience is required. * Essential Duties and ... state, and corporate standards and regulations. * Assists with production planning, inventory ...

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Corporate Pastry Chef information

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How much do corporate pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for corporate pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a corporate pastry chef?

Corporate Pastry Chefs are professional pastry experts who oversee the creation, development, and quality control of desserts and baked goods across multiple locations or brands within a company. Unlike traditional pastry chefs who work in a single kitchen, corporate pastry chefs are responsible for setting standards, training staff, and innovating menu items for an entire hospitality group, hotel chain, or food service corporation. Their role often includes product development, ensuring consistency, managing budgets, and collaborating with executive chefs and management to align dessert offerings with brand goals.

What are the key skills and qualifications needed to thrive as a corporate pastry chef?

To thrive as a Corporate Pastry Chef, you need advanced pastry techniques, menu development experience, and a formal culinary degree or pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards is typically required. Leadership, creativity, and strong organizational skills are crucial for managing teams and innovating dessert offerings across multiple locations. These abilities ensure consistent quality, operational efficiency, and the ability to drive culinary excellence at scale.

How does a corporate pastry chef balance creative menu development with the business goals of multiple locations?

A Corporate Pastry Chef often oversees pastry operations across several establishments, requiring a balance between creative innovation and practical business considerations. They collaborate closely with executive chefs, managers, and the culinary team to ensure new dessert items are both exciting and feasible for each location's unique needs. This involves standardizing recipes for consistency, managing ingredient sourcing to control costs, and training staff to maintain quality. The role requires strong communication and organizational skills, as well as the ability to adapt creative ideas to fit varying operational constraints while aligning with the company’s brand and financial objectives.

What is the difference between Corporate Pastry Chef vs Executive Pastry Chef?

AspectCorporate Pastry ChefExecutive Pastry Chef
CredentialsPastry arts degree or culinary certification, relevant experiencePastry arts degree or culinary certification, extensive experience
Work EnvironmentCorporate kitchens, hotel chains, large food companiesLuxury hotels, high-end restaurants, resorts
Employer & IndustryCorporations, hospitality industry, food manufacturingHospitality, fine dining, luxury hospitality
Search & Comparison IntentYesYes

The main difference between a Corporate Pastry Chef and an Executive Pastry Chef lies in their work environment and scope. Corporate Pastry Chefs typically work within large companies or food corporations focusing on mass production, product development, and brand consistency. Executive Pastry Chefs usually operate in high-end hotels or restaurants, overseeing pastry operations and maintaining culinary excellence. Both roles require similar credentials and experience, but their daily responsibilities and settings differ significantly.

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Corporate Pastry Chef jobs near you
Infographic showing various Corporate Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA • On-site

$20 - $28/hr

Full-time

Re-posted 20 days ago

Job description

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction