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Cooks Jobs in Virginia (NOW HIRING)

O'Charley's Team Members

Prep Cooks

Christiansburg, VA · On-site

$13.25 - $16.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

O'Charley's Team Members

$13 - $16.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Up On The Roof

Pantry Cooks

Charlottesville, VA · On-site

$15.75 - $19/hr

Pantry Cooks:UP on the Roof is looking for qualified and dedicated pantry cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible ...

UP On The Roof

Pantry Cooks

Charlottesville, VA · On-site

$15/hr

Description: Pantry Cooks: UP on the Roof is looking for qualified and dedicated pantry cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus ...

Bennigan's

Cooks

Mclean, VA · On-site

$14.25 - $19/hr

We are seeking friendly, service-oriented people with position including Bartenders, Servers, Host and Cooks with strong multitasking skills and a willingness to work flexible hours. To apply, please ...

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Cooks information

See Virginia salary details

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How much do cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, and culinary assistants, working in restaurants, hotels, or catering services. These jobs typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Opportunities can range from entry-level positions to executive chef roles, with schedules often including evenings, weekends, and holidays.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, pastry chef, or culinary instructor. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit or culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are the most commonly searched types of Cooks jobs in Virginia? The most popular types of Cooks jobs in Virginia are:
What are popular job titles related to Cooks jobs in Virginia? For Cooks jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Virginia look for? The top searched job categories for Cooks jobs in Virginia are:
What cities in Virginia are hiring for Cooks jobs? Cities in Virginia with the most Cooks job openings:
What are popular job titles related to Cooks jobs in VA? For Cooks jobs in VA, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Virginia as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Old Town

Tatte Holdings, LLC

Alexandria, VA

$19 - $22.70/hr

Full-time

Re-posted 18 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

    Summary of Prep Cooks’ Primary Responsibilities

    • Follow prep lists created by chefs.
    • Label and stock all cooking ingredients
    • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
    • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
    • Measuring quantities of seasonings and other cooking ingredients
    • Adhere to all relevant nutrition and sanitary regulations and standards
    • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
    • Learn about the cooking methods and techniques employed in the kitchen
    • Ensuring all food items are properly stored and easily accessible
    • Supervising food and cooling room temperatures
    • Maintaining a clean, orderly, and sanitized kitchen
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Line Cooks’ Primary Responsibilities

    • Execute techniques under the direction of the Sous Chef and Executive Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure the correctness of the temperature of appliances and food
    • Actively set up and break down workstation and prepare for an upcoming shift
    • Wash and disinfect kitchen, tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Dishwashers’ Primary Responsibilities:

    • Responsible for proper care and maintenance of the dish machine
    • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
    • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
    • Other duties as assigned

    Essential Functions/Working Conditions for all Savory Team Positions

    • Strong communication skills
    • Ability to work in a fast-paced environment
    • Able to grasp and reach overhead
    • Must be able to lift, move, and carry 50+lbs
    • Must be able to work 8+ hours a day on feet

    Our Perks and Benefits:

    • Competitive Pay: Dishwashers earn $18.50–$20.10/hour. Prep Cooks earn $18.75–$21.00/hour. Line Cooks earn $19.00–$22.70/hour.
    • Health, dental and vision insurance for full time team members
    • 401(k) (with a vesting match)
    • Free employee assistance program services
    • Vacation Time (after 1 year of full-time service)
    • Paid sick time
    • Flexible schedule with no late nights
    • Free drinks and generously discounted meals
    • Exciting potential for growth

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.