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Cooks Assistant Jobs in Virginia (NOW HIRING)

Riverside Health System

Assistant Cook

Mathews, VA · On-site

$13.75 - $16.50/hr

Mathews, Virginia Overview The cook assistant works under the direction of the Food Production Manager and Sous Chef and under the general supervision of the Department Director. Responsibilities ...

RVA Gigsters

Line Cooks / Prep Cooks

Richmond, VA · On-site

$14.75 - $18.25/hr

Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food prep tasks such as chopping vegetables, preparing sauces, and marinating meats ...

People Inc

Assistant Cook

Abingdon, VA · On-site

$12.77 - $13.77/hr

The Assistant Cook supports the preparation, serving and clean-up of daily meals in accordance with federal, state and local food safety regulations. This role helps ensure nutritious, appealing and ...

Logan's Roadhouse

Grill Cooks

Lynchburg, VA · On-site

$13.75 - $17.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Logan's Roadhouse

Grill Cooks

Manassas, VA · On-site

$13.25 - $17/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Logan's Roadhouse

Grill Cooks

Bristol, VA · On-site

$13.50 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Takara Ramen Westchester

Be Seen First

Line Cooks / Dishwashers

Midlothian, VA · On-site

$16 - $22/hr

Prepare and cook menu items according to our recipes ... Work on the kitchen line during service * Assist with prep, stocking, and inventory * Keep the ...

Pae

Cook II

Williamsburg, VA

$13.50 - $18/hr

... assist in preparing food for the day whether breakfast, lunch or dinner. The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling and quality ...

Amentum

Cook II

Williamsburg, VA · On-site

$13.50 - $18/hr

... assist in preparing food for the day whether breakfast, lunch or dinner. The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling and quality ...

Tatte Bakery & Cafe

Prep Cooks - Tatte Ashburn

Ashburn, VA · On-site

$18.75 - $21/hr

Monitor food and cooling temperatures * Assist with inventory organization and ingredient replenishment * Learn and apply kitchen techniques and cooking methods * Maintain a clean, organized, and ...

Tatte Holdings, LLC

Prep Cooks - Tatte Ashburn

Ashburn, VA · On-site

$18.75 - $21/hr

Monitor food and cooling temperatures * Assist with inventory organization and ingredient replenishment * Learn and apply kitchen techniques and cooking methods * Maintain a clean, organized, and ...

Poplar Hill Health and Rehab

Cook

Warrenton, VA

$17 - $20/hr

Prepares and cooks meals and snacks for residents, staff, and visitors, ensuring dietary ... Collaborate with the dietary team to plan menus and may assist with special events or themed meals.

Hunters Woods at Trails Edge

Cook

Reston, VA

$19 - $21/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... Cook Qualifications: * 2+ year of cooking experience in a restaurant, senior living, or similar ...

Moby Dick House of Kabob

Cook

Mclean, VA

$15/hr

Collaborate with kitchen staff to ensure efficient and timely food preparation. * Assist in other ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

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Cooks Assistant information

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How much do cooks assistant jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cooks assistant in Virginia is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $15.91 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping, peeling, and measuring ingredients, and assists with cooking tasks under the supervision of a chef or cook. They may also clean kitchen equipment and maintain a hygienic work environment, often working in busy kitchens or food service settings.

What job makes $10,000 a month without a degree?

A Cooks Assistant typically does not earn $10,000 a month without specialized skills or experience. High earnings in this field are uncommon without advancement to higher-level culinary roles or ownership. Most jobs paying $10,000 monthly generally require advanced skills, certifications, or significant experience beyond entry-level positions.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and hygiene standards, and the ability to work in a fast-paced environment are important. Some employers may provide on-the-job training or require food safety certifications such as a ServSafe certificate.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Virginia? The most popular types of Cooks jobs in Virginia are:
What are popular job titles related to Cooks Assistant jobs in Virginia? For Cooks Assistant jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in Virginia look for? The top searched job categories for Cooks Assistant jobs in Virginia are:
What cities in Virginia are hiring for Cooks Assistant jobs? Cities in Virginia with the most Cooks Assistant job openings:
Cooks Assistant jobs near you

Food Service Worker (Part-time)

CHILDRENS HARBOR

Norfolk, VA • On-site

$14 - $17/hr

Part-time

Posted 8 days ago

Job description

BASIC FUNCTIONS

The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager.

QUALIFICATIONS

A high school diploma or G.E.D. and experience with institutional food service are required. The Cook/Assistant Cook meets all qualifications required by the local health department or other supervisory organizations.

NATURE AND SCOPE

The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and childcare food program. Responsibilities include but are not limited to the following general areas:

General Management

  • Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks.
  • Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA.
  • Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate.
  • Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director.
  • Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults.
  • Participation in center and agency events, as appropriate.

Meal Planning/Service

  • Participation in all aspects of meal service within planned menu cycle.
  • Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed.

Inventory

  • Assistance with ordering food and kitchen supplies, as needed.
  • Assistance with inventory processing and record keeping, as needed.

Environment

  • Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies.
  • Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas.

Other

  • Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.