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Cooks Helper Jobs (NOW HIRING)

Cook Helper

Mankato, MN ยท On-site

$15.14 - $15.99/hr

Food Service/Cook`s Helper Date Posted: 5/18/2026 Location: Prairie Winds Middle School Closing Date: 5/28/26, or until filled Cook Helper Prairie Winds Middle School Mankato Area Public Schools is ...

Cook's Helper Full Time or Part Time | Days and Evenings Pay: Starting at $15/hr (Pay based on experience) Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Cook ...

Cook Helper

Mankato, MN

$15.14 - $15.99/hr

Cook Helper Prairie Winds Middle School Mankato Area Public Schools is seeking a Cook Helper at Prairie Winds Middle School for approximately 3.5 hours per day 5 days per week (10:30 am to 2:00 pm ...

Cook Helper

Fergus Falls, MN ยท On-site

$15.14 - $15.99/hr

Cook Helper Prairie Winds Middle School Mankato Area Public Schools is seeking a Cook Helper at Prairie Winds Middle School for approximately 3.5 hours per day 5 days per week (10:30 am to 2:00 pm ...

Cook Helper

Fort Leonard Wood, MO ยท On-site

$15 - $19.25/hr

... helper Assist cooks as needed with general kitchen tasks including restocking of stations ... Completes daily temperature and production logs Prepare, season and cook food as directed, meeting ...

Cook Helper

Fort Leonard Wood, MO ยท On-site

$15 - $19.25/hr

... helper Assist cooks as needed with general kitchen tasks including restocking of stations ... Completes daily temperature and production logs Prepare, season and cook food as directed, meeting ...

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Cooks Helper information

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$9

$17

$21

How much do cooks helper jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooks helper in the United States is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.
What cities are hiring for Cooks Helper jobs? Cities with the most Cooks Helper job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Cooks Helper jobs? States with the most job openings for Cooks Helper jobs include:
Infographic showing various Cooks Helper job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,904 per year, or $17.3 per hour.

Cooks Helper - Nutrition Services

Monticello Public Schools

Monticello, MN โ€ข On-site

$21.78/hr

Full-time

Re-posted 28 days ago


Job description

Centrally located on Interstate 94 less than 25 miles northwest of Maple Grove and 30 miles southeast of Saint Cloud,ย Monticello is home to five brick and mortar schools and two nature-based facilities serving more than 4,000 students annually.ย Monticello consistently ranks in the top 50ย school districts in the state as measured byย a number of organizations and metrics,ย and performs above the state averageย in graduation rates, test scores, and earlyย college opportunities.



Position:
Nutrition Service opportunity with Monticello Schools
This position is located at the Monticello Middle School with the hours of 9:45 am - 1:45 pm, Monday through Friday.
Job Summary:
Responsible for the preparation, serving and clean-up of nourishing and attractive meals for School District students, staff and guests by complying with all applicable sanitation and health standards and following established food production programs and procedures.
Qualifications:







  • High School diploma or General Education Degree (GED) required
  • Secondary education preferred


Essential Skills Required:

  • Demonstrated knowledge of food service procedures, practices and equipment
  • Demonstrated knowledge of federal/state health/nutrition requirement
  • Demonstrated knowledge of proper food handling and sanitation
  • Ability to read and interpret documents such as labels, safety and procedure manuals
  • Knowledge and application of computer skills
  • Written and verbal skills
  • Ability to perform arithmetic calculations (i.e. addition, subtraction, multiplication and division)
  • Ability to work with money and accurately make change.
  • Ability to work effectively in a team environment
  • Ability to set priorities and meet deadlines
  • Ability to maintain confidentiality in all aspects of the job
  • Must be able to lift up to 40 lbs.

Starting Rate: $21.78 / Hour


Application Procedure:ย Apply online