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Cooks Helper Jobs in Louisiana (NOW HIRING)

LOUISIANA DOWNS INVESTMENT COMPANY

COOK

Bossier City, LA · On-site

$10.50 - $14.25/hr

... cooks helper. * Previous working knowledge of point of sales system preferred. * Must be able to provide own tools. * Must be able to work any day of the week and any shift. * Must be able to get ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$14.50 - $18.25/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

LeBayou Restaurant & Oyster Bar

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA · On-site

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$14.50 - $18.25/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

Metairie, LA · On-site

$21/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Original Pierre Masperos

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

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All JobsCooks Helper JobsCooks Helper Jobs in Louisiana

Cooks Helper information

See Louisiana salary details

$8

$14

$18

How much do cooks helper jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cooks helper in Louisiana is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.88 per hour, depending on experience, location, and employer.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What are the most commonly searched types of Cooks jobs in Louisiana?

The most popular types of Cooks jobs in Louisiana are:

What cities in Louisiana are hiring for Cooks Helper jobs?

Cities in Louisiana with the most Cooks Helper job openings:

Cooks Helper jobs near you
Infographic showing various Cooks Helper job openings in Louisiana as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,702 per year, or $14.8 per hour.

COOK (PART-TIME)

Louisiana Downs Casino and Racetrack

Bossier City, LA • On-site

$10.50 - $14.25/hr

Part-time

Posted 5 days ago

Job description

JOB SUMMARY:
Cooks all food orders, in a quick, timely and accurate manner.
ESSENTIAL JOB FUNCTIONS:
  • Prepares and produces menu items to standards in a quick and efficient manner.
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
  • Prepares, cooks, and seasons all food.
  • Skilled in fry cook, broiler, and Garde Manager.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.

Requirements
GENERAL REQUIREMENTS:
  • Six (6) months prior experience as a cook or cooks helper.
  • Previous working knowledge of point of sales system preferred.
  • Must be able to provide own tools.
  • Must be able to work any day of the week and any shift.
  • Must be able to get along with co-workers and work as a team.
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:
PHYSICAL & MENTAL:
  • Must be able to work inside a kitchen and on a fry line during most of shift.
  • Must be able to lift up to 100 pounds.
  • Must be able to push and pull carts weighing up to 300 pounds.
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
  • Must be able to respond to visual and aural cues.
  • Must present a well groomed appearance.

WORK ENVIRONMENT:
  • Must be able to maneuver around all areas of the kitchen.
  • Must be able to tolerate areas with extreme hot and cold temperatures.

Apply