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Cooks Assistant Jobs in Louisiana (NOW HIRING)

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$12.25 - $15.50/hr

Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks. * Assist line cooks with restocking stations during high-volume service if needed. * Embody a professional ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks. * Assist line cooks with restocking stations during high-volume service if needed. * Embody a professional ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks. * Assist line cooks with restocking stations during high-volume service if needed. * Embody a professional ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA

$18 - $20/hr

Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks. * Assist line cooks with restocking stations during high-volume service if needed. * Embody a professional ...

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Knowledge of cooking techniques, food safety standards, and kitchen equipment operation. * Ability ...

Logan's Roadhouse

Grill Cooks

Shreveport, LA · On-site

$11.50 - $14.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Logan's Roadhouse

Grill Cooks

West Monroe, LA · On-site

$13.75 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Save the children

Assistant Cook

Alexandria, LA · On-site

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the ...

Save The Children Federation

Assistant Cook

Alexandria, LA · On-site

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Cook Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the ...

Gecko Hospitality

Executive Chef | Asian Concept

Lake Charles, LA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants). * Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and ...

Dreamscape Hospitality

Cook

New Orleans, LA · On-site

$20/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hospitality

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Dreamscape Hosptality

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Louisiana

Cooks Assistant information

See Louisiana salary details

$7

$12

$17

How much do cooks assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cooks assistant in Louisiana is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $13.75 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are the most commonly searched types of Cooks jobs in Louisiana?

The most popular types of Cooks jobs in Louisiana are:

What job categories do people searching Cooks Assistant jobs in Louisiana look for?

The top searched job categories for Cooks Assistant jobs in Louisiana are:

What cities in Louisiana are hiring for Cooks Assistant jobs?

Cities in Louisiana with the most Cooks Assistant job openings:

Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,700 per year, or $12.8 per hour.

Prep Cook

Louisiana Restaurant Group

Madisonville, LA • On-site

$12.25 - $15.50/hr

Full-time

Posted 13 days ago

Job description

Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Position Overview:
Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the foundation of every dish we serve. You will work closely with our Culinary Leadership to execute precise knife work, component prep, and station setup, ensuring that every ingredient meets our rigorous standards of quality, freshness, and presentation.
Key Responsibilities:
  • Wash, peel, chop, slice, and trim meats, seafood, poultry, produce, and other ingredients using precise knife techniques.
  • Prepare complex stocks, sauces, reductions, dressings, and garnishes according to established recipes and spec sheets.
  • Execute butcher prep and portioning according to weight and size standards.
  • Follow production sheets and daily prep lists efficiently to ensure smooth service execution.
  • Maintain strict adherence to local health department codes, food safety, and sanitation guidelines (ServSafe principles).
  • Properly label, date, rotate (FIFO), and store all food items to ensure maximum quality and minimize waste.
  • Inspect ingredients upon arrival and prep for quality, freshness, and proper temperature.
  • Keep prep stations, refrigeration units, walk-ins, and storage areas immaculate, organized, and properly sanitized.
  • Assist in receiving, unboxing, and organizing daily deliveries.
  • Maintain and care for all kitchen equipment, tools, and cutler
  • Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks.
  • Assist line cooks with restocking stations during high-volume service if needed.
  • Embody a professional, calm, and respectful demeanor in a high-pressure kitchen setting.

Qualifications & Requirements:
  • 1-2+ years of culinary or prep cook experience, preferably in a high-volume, scratch-kitchen, upscale, or fine-dining setting.
  • High proficiency in knife skills, proper food-handling techniques, and familiarity with standard commercial kitchen equipment.
  • Great pride in precision, consistency, cleanliness, and presentation.
  • Ability to stand and walk for extended periods (8+ hours).
  • Comfort working in varied kitchen temperatures (warm line area, cold walk-ins).
  • Flexible schedule including evenings, weekends, and holidays as required by operations.

Apply