ZipRecruiter

Log In

2

Part Time Cooks Jobs in Louisiana (NOW HIRING)

Elior North America

Part-Time Cook

Natchitoches, LA

$15/hr

Part-Time Cook Job Reference Number: 41213 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches Regional Medical Center Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Ferriday, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 42551 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Trinity Medical Why work for Cura Hospitality? * No Late-Night ...

Elior North America

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 41213 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches Regional Medical Center Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 41213 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches Regional Medical Center Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Ferriday, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 42551 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Trinity Medical Why work for Cura Hospitality? * No Late-Night ...

Elior North America

Part-Time Cook

Ferriday, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 42551 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Trinity Medical Why work for Cura Hospitality? * No Late-Night ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The ... Education:no requirementsEmployment Type: PART_TIME

PRIORITY MANAGEMENT

COOKS (50533)

Shreveport, LA · On-site

$10.75 - $14.50/hr

Position Description: Part time cook. Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely ...

PRIORITY MANAGEMENT

COOKS (71184)

Broussard, LA · On-site

$11.25 - $15/hr

Position Description: Part time cook. Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Captain D's

Part Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:

Brookdale Senior Living, Inc.

Part-time Cook

Mandeville, LA · On-site

$15.34 - $19.18/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Compass Group

COOK (PART TIME)

Morgan City, LA

$18/hr

* We are hiring immediately for a Part Time COOK position. * Location : Ochsner St. Mary, 1125 Marguerite St., Morgan City, LA 70380 Note: online applications accepted only. * Schedule : Part-time ...

next page

Showing results 1-20

All JobsCooks JobsPart Time Cooks JobsPart Time Cooks Jobs in Louisiana

Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Louisiana?

The most popular types of Cooks jobs in Louisiana are:

Part Time Cooks jobs near you
Infographic showing various Part Time Cooks job openings in Louisiana as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Part-Time Cook

Elior North America

Natchitoches, LA

$15/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Part-Time Cook

Job Reference Number: 41213
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Natchitoches Regional Medical Center

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Natchitoches, LA location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Natchitoches Regional Medical Center, located in Natchitoches, LA
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $15.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

View All Elior North America Jobs

Apply