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Cooks Assistant Jobs in Baton Rouge, LA (NOW HIRING)

Cook

Gonzales, LA ยท On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Cook

Gonzales, LA ยท On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Cook

Gonzales, LA ยท On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Fryer Cook/Line Cook

Baton Rouge, LA ยท On-site

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Cook

Zachary, LA ยท On-site

$10 - $12/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits:

Prep/Cook

Baton Rouge, LA

$11.25 - $14.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Cook

Baton Rouge, LA

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Baton Rouge, LA ยท On-site

$10 - $12/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits:

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

... assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food ...

Cook

Baton Rouge, LA

$11.75 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Denham Springs, LA ยท On-site

$12.75 - $17.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Gonzales, LA

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Baton Rouge, LA ยท On-site

$12.25 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

cook

Baton Rouge, LA

$10 - $10.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

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Showing results 1-20

Cooks Assistant information

See Baton Rouge, LA salary details

$8

$15

$20

How much do cooks assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooks assistant in Baton Rouge, LA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Baton Rouge, LA are hiring for Cooks Assistant jobs? Cities near Baton Rouge, LA with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Baton Rouge, LA as of May 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 47% Full Time, 28% Part Time, 21% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,938 per year, or $15.4 per hour.

$12 - $16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 26 days ago


Job description

Dietary Cook / Lead Cook
Full-Time | 4 Days On / 2 Days Off Rotation

At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for the senior residents entrusted to our care. Our communities offer rewarding career opportunities for individuals who are passionate about hospitality, quality dining, and serving others with excellence and compassion.

We are currently seeking an experienced Dietary Cook / Lead Cook to join our culinary team. This is not an entry-level cooking position โ€” we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals.

Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-Term & Long-Term Disability
  • 401(k)
  • Flexible Spending Account (FSA)
Schedule
  • Full-Time
  • Rotating Schedule: 4 Days On / 2 Days Off
  • Weekends and holidays required as scheduled
Dietary Cook / Lead Cook Responsibilities
  • Prepare meals for regular and therapeutic diets according to planned menus and standardized recipes
  • Ensure food is prepared, cooked, and presented with quality, consistency, and attention to detail
  • Follow all food handling, sanitation, and food safety procedures in compliance with company policies and health regulations
  • Maintain appropriate food temperatures during preparation, holding, and service
  • Accurately record food and equipment temperatures according to established procedures
  • Ensure meals are served in an attractive, appetizing, and timely manner
  • Assist with menu execution for special events, holiday meals, and resident functions
  • Monitor food inventory and notify management of needed supplies or shortages
  • Properly label, date, rotate, and store food items following established guidelines
  • Maintain cleanliness and organization of kitchen, prep, storage, and service areas
  • Wash pots, pans, dishes, and kitchen equipment according to sanitation procedures
  • Support teamwork within the dietary department and assist with training or guiding kitchen staff when needed
  • Make recommendations for improvements in recipes, menu items, kitchen operations, and food service processes
Qualifications
  • 3โ€“5 years of professional cooking experience required
  • Experience in senior living, healthcare, hospitality, catering, restaurant, hotel, country club, or high-volume food service environments preferred
  • Ability to prepare multiple menu items efficiently while maintaining quality and consistency
  • Strong understanding of food safety, sanitation, and kitchen organization
  • Ability to work independently and lead by example in a fast-paced environment
  • Reliable attendance and strong work ethic required
  • Ability to stand for extended periods and lift up to 50 pounds as needed

SERVSAFE Certification is a strong plus!

If you are passionate about cooking, enjoy creating great dining experiences, and want an opportunity to showcase your skills while growing with an amazing company, we would love to meet you.

Apply today and become part of a team that truly makes a difference every day!