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Cooks Assistant Jobs in Baton Rouge, LA (NOW HIRING)

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Knowledge of cooking techniques, food safety standards, and kitchen equipment operation. * Ability ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management ... Ensure meals are served in an attractive, appetizing, and timely manner * Assist with menu ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment issues, or ...

Wingstop

cook

Baton Rouge, LA · On-site

$10 - $10.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Gonzales, LA

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Baton Rouge, LA

$11.75 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA · On-site

$12 - $14.50/hr

Checking the quality of ingredients. * Assist in managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Jackson, LA

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

DIMENSION MASTER

LINE COOK

Baton Rouge, LA · On-site

$14.50/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fastpaced ...

Dimension Hospitality

LINE COOK

Baton Rouge, LA · On-site

$14.50/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fast-paced ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Knowledge of cooking techniques, food safety standards, and kitchen equipment operation. * Ability ...

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Cooks Assistant information

See Baton Rouge, LA salary details

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$20

How much do cooks assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks assistant in Baton Rouge, LA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Baton Rouge, LA are hiring for Cooks Assistant jobs? Cities near Baton Rouge, LA with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,938 per year, or $15.4 per hour.

Line Cooks

Frank's Restaurant

Baton Rouge, LA • On-site

$13 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

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Job description

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team at Frank's Grill & Bar. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with necessary ingredients and equipment.
  • Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards (e.g., proper food handling, storage, and labeling).
  • Assist in inventory management, including checking stock levels and reporting shortages.
  • Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
  • Follow all health, safety, and sanitation regulations, including proper use of equipment.
  • Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
  • Handle high-pressure situations during busy service periods with professionalism and efficiency.

Qualifications:

  • [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred.
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
  • Ability to work quickly and efficiently under pressure while maintaining attention to detail.
  • Strong communication and teamwork skills to collaborate with kitchen and front-of-house staff.
  • Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
  • Physical stamina to stand for long periods, lift up to [50 lbs], and work in a hot, fast-paced environment.
  • [Optional: Culinary school degree or relevant certification is a plus.]
  • [Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.]

Requirements:

  • Must be at least [18] years of age.
  • Valid [state-specific] food handler’s certification or ability to obtain one within [30 days] of hire.
  • Reliable transportation and punctuality.
  • Positive attitude and willingness to learn and adapt.

Benefits:

  • Competitive hourly wage [$15-$19 p/h, based on experience] or salary.
  • [Optional: health benefits, paid time off, or other perks.]
  • Opportunities for growth and advancement within the restaurant.
  • A supportive and inclusive team environment.

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.