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Cook Jobs in Puerto Rico (NOW HIRING)

The Condado Collection

PR · On-site

$13.75 - $18.25/hr

Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...

The Condado Collection

PR · On-site

$13.75 - $18.25/hr

Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...

Marriott

Chocolatier Specialty Cook

Dorado, PR · On-site

$11.50 - $15.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have ...

Marriott

PR · On-site

$11.50 - $15.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

... The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

... The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

... The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

... The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

AC Hotel San Juan Condado

Cook-All Around

San Juan, PR · On-site

$13.75 - $18.25/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Line Cook | PM

San Juan, PR · On-site

$15.25 - $19/hr

As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...

AC Hotel San Juan Condado

PR · On-site

$13.75 - $18.25/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

AC Hotel San Juan Condado

Cook-All Around

San Juan, PR · On-site

$13.75 - $18.25/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest ...

AC Hotel San Juan Condado

PR · On-site

$16.75 - $21.50/hr

Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Puerto Rico

Cook information

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Puerto Rico?

The most popular types of Cook jobs in Puerto Rico are:

What are popular job titles related to Cook jobs in Puerto Rico?

For Cook jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Puerto Rico look for?

The top searched job categories for Cook jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Cook jobs?

Cities in Puerto Rico with the most Cook job openings:

What are popular job titles related to Cook jobs in PR?

For Cook jobs in PR, the most frequently searched job titles are:

Cook jobs near you
Infographic showing various Cook job openings in Puerto Rico as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution.

Cook III - Levant Restaurant

The Condado Collection

San Juan, PR • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Key responsibilities

  • Prepare and cook menu items according to recipes and quality standards.

  • Ensure all food preparation is completed on time and stations are ready for service.

  • Maintain cleanliness and safety of preparation areas and adhere to food handling practices.

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. 

We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Must dominate their assigned kitchen station. 
  • Ensures all food preparation of their stations are ready for every shift. 
  • Prepares station properly and on time for each service period.
  • Ensures all food is prepared by recipes designated by the supervisor.
  • Ensures food quality and quantity is correct.
  • Ensures food is sent to the correct area on time. 
  • Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
  • Ensures production charts are closely followed and adhered to.
  • Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Weights, measures, and mixes ingredients according to recipes. 
  • Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keeps records and accounts.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives.
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Completes safety training and certifications. 
  • Develops and maintains positive working relationships with others, supports the team to reach common goals.
  • Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information.
  • Performs other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as a cook or in a similar role in a Fine Dining setting
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift-up to 60 pounds.
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Should work well under pressure, even with minimal supervision
  • Technical culinary knowledge
  • Bilingual (English/Spanish).

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance

  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME

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