Cook PT
Suffolk, VA · On-site
$18.40/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook PT
Suffolk, VA · On-site
$18.40/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook PT
$18.40 - $18.95/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook PT
$18.40 - $18.95/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$17/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$17/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$18/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$18/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$18.40 - $18.95/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
Cook | Full Time
$18.40 - $18.95/hr
Retirement
In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. * Prepare and present menu items according to standard ...
JOB FAIR-HAMPTON
Hampton, VA · On-site
$16/hr
Medical
Dental
Vision
Retirement
PTO
Food Service Worker | Utility| Prep Cook |Supervisor| Catering Server When: Monday-Friday ONLY 10am- 5pm Where: Hampton University, 100 E Queen St, Hampton, VA 23669 Dining Hall located on campus at ...
JOB FAIR-HAMPTON
Hampton, VA · On-site
$16/hr
Medical
Dental
Vision
Retirement
PTO
Food Service Worker | Utility| Prep Cook |Supervisor| Catering Server When: Monday-Friday ONLY 10am- 5pm Where: Hampton University, 100 E Queen St, Hampton, VA 23669 Dining Hall located on campus at ...
Crew Member - Cook
Harrisonburg, VA · On-site
$14 - $15/hr
Medical
Vision
PTO
Crew Member (Cook) - High Energy, Competitive Pay! Cook Out | Immediate Openings Join the Engine of the Restaurant Are you someone who likes to stay moving and thrives under pressure? At Cook Out ...
New
Quick apply
Crew Member - Cook
Harrisonburg, VA · On-site
$14 - $15/hr
Medical
Vision
PTO
Crew Member (Cook) - High Energy, Competitive Pay! Cook Out | Immediate Openings Join the Engine of the Restaurant Are you someone who likes to stay moving and thrives under pressure? At Cook Out ...
New
Crew Member - Cook
Harrisonburg, VA · On-site
$14 - $15/hr
Medical
Vision
PTO
Crew Member (Cook) - High Energy, Competitive Pay! Cook Out | Immediate Openings Join the Engine of the Restaurant Are you someone who likes to stay moving and thrives under pressure? At Cook Out ...
New
Quick apply
Crew Member - Cook
Harrisonburg, VA · On-site
$14 - $15/hr
Medical
Vision
PTO
Crew Member (Cook) - High Energy, Competitive Pay! Cook Out | Immediate Openings Join the Engine of the Restaurant Are you someone who likes to stay moving and thrives under pressure? At Cook Out ...
New
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Leesburg, VA · On-site
$14.25 - $19/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Leesburg, VA · On-site
$14.25 - $19/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14.25 - $19/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14.25 - $19/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Fairfax, VA · On-site
$14 - $18.50/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Fairfax, VA · On-site
$14 - $18.50/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
$19/hr
The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...
Cook
$19/hr
The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...
Cook
Hampton, VA · On-site
$19/hr
The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...
Cook
Hampton, VA · On-site
$19/hr
The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Winchester, VA · On-site
$12.75 - $17.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Winchester, VA · On-site
$12.75 - $17.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Ashburn, VA · On-site
$14.25 - $19.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Ashburn, VA · On-site
$14.25 - $19.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Ashburn, VA · On-site
$14.25 - $19.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Ashburn, VA · On-site
$14.25 - $19.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Sterling, VA · On-site
$14 - $18.75/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook Supervisor information
See Virginia salary details
$12.15 - $14.49
2% of jobs
$14.49 - $16.83
5% of jobs
$16.83 - $19.17
6% of jobs
$19.17 - $21.51
4% of jobs
$22.64 is the 25th percentile. Wages below this are outliers.
$21.51 - $23.85
15% of jobs
$23.85 - $26.19
11% of jobs
The median wage is $28.09 / hr.
$26.19 - $28.53
8% of jobs
$28.53 - $30.87
16% of jobs
$32.76 is the 75th percentile. Wages above this are outliers.
$30.87 - $33.21
9% of jobs
$33.21 - $35.55
15% of jobs
$35.55 - $37.89
8% of jobs
$12
$27
$37
How much do cook supervisor jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for cook supervisor in Virginia is $27.61, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.
What is the difference between Cook Supervisor vs Line Cook?
| Aspect | Cook Supervisor | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience, supervisory skills | Basic culinary training, food safety certification often preferred |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food on the line, follows recipes and standards |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, fast food outlets, cafeterias |
The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.
What is a cook supervisor?
Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.
What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?
Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.
What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?
To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
What are popular job titles related to Cook Supervisor jobs in VA?
For Cook Supervisor jobs in VA, the most frequently searched job titles are:
$18.40/hr
Part-time
Retirement
Re-posted 25 days ago
Harmony Senior Services rating
4.0
Based on 17 frontline employees who took The Breakroom Quiz
Job description
5871 Harbour View Boulevard, Suffolk, Virginia 23435
Job Description
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Pay Rate: $18.40/hr
Why Harmony?
Job Description
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
- Prepare and present menu items according to standard recipes
- Maintain a clean and orderly work area at all times, including floors
- Participate in weekly cleaning routines planned by Dining Services Director
- Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
- Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
- Ensure all leftover food is properly cooled, stored, identified and dated
- Observe good safety practices
- Monitor and control portion sizes to minimize food waste
- Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
- Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
- Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
- When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
- Take and record food temperatures three (3) times/daily
- Attend required in-service and staff meetings
- Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes
- Must be courteous and polite to all residents, visitors, and staff
- Follow confidentiality policies regarding release of resident information
- Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
- Assists in training new dietary employees
- Conduct in-services and training at the direction of Dining Services Director
- Attends all required in-services and staff meetings
- Requirements:
- Must have experience in dining services
- Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
- Must have a basic understanding of food service operations including familiarity with other dietary position duties
- Must possess the ability to read, write, and make simple calculations.
- Must be able to learn quickly and apply principles learned
- Must be able to follow oral and written directions
- Must be experienced in food preparation, cooking and in estimating quantities of food required
- Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
- Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
- Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
- Must be able to carry heavy objects for 20 feet
- Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
- Must be organized and work well with people as part of a team
- Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Pay Rate: $18.40/hr
Why Harmony?
- 401k + Fulltime & Part-time Benefits Packages
- Training, Development & Career Laddering
- Great work-life balance
- Flexible Scheduling
What Harmony Senior Services employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Harmony Senior Services
Sourced by ZipRecruiter
Industry
Nursing and residential care facilities
Company size
1,001 - 5,000 Employees
Headquarters location
Charleston, SC, US
Year founded
2008