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Cook Supervisor Jobs in Texas (NOW HIRING)

Reata Restaurant

Line Cook

Fort Worth, TX · On-site

$15 - $19/hr

Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks ...

Reata Restaurant

Line Cook

Fort Worth, TX · On-site

$15 - $19/hr

Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX · On-site

$23.97/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX

$23.97/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX · On-site

$23.97/hr

Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX · On-site

$23.97/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX · On-site

$23.97/hr

Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health ...

The GEO Group

COOK SUPERVISOR-12 HR

Karnes City, TX · On-site

$23.97/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

SUNNY GLEN CHILDRENS HOME INC

Cook

Brownsville, TX · On-site

$10.50 - $14/hr

Cook Supervisor: Head Cook FLSA Status: Non-Exempt Prepared by : Human Resources Department Summary Is responsible for cooking meals and food service for patients as well as retail and catering.

Brook Ridge

Cook

Pharr, TX · On-site

$13.50 - $15/hr

Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with ...

The Continental Retirement Community

Cook

Austin, TX · On-site

$18 - $20/hr

Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2025 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with ...

Peterpiperpizza

MANAGER

El Paso, TX · On-site

As an Applebee's Cook, you will make our amazing menu items worth coming back for. Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product ...

Hat Creek Burger

Cook

Mansfield, TX · On-site

$14 - $18/hr

Summary As the Front of House Manager, you will lead and oversee daily operations to ensure an exceptional dining experience for our guests. Reporting to the General Manager, you will utilize your ...

Hat Creek Burger

Cook

Mansfield, TX

$14 - $18/hr

Summary As the Front of House Manager, you will lead and oversee daily operations to ensure an exceptional dining experience for our guests. Reporting to the General Manager, you will utilize your ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in Texas

Cook Supervisor information

See Texas salary details

$11

$25

$35

How much do cook supervisor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook supervisor in Texas is $25.95, according to ZipRecruiter salary data. Most workers in this role earn between $22.16 and $31.35 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in Texas?

For Cook Supervisor jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in Texas look for?

The top searched job categories for Cook Supervisor jobs in Texas are:

What are popular job titles related to Cook Supervisor jobs in TX?

For Cook Supervisor jobs in TX, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,973 per year, or $25.9 per hour.

Line Cook- On Call/PRN

The Hospital at Westlake Medical Center

Austin, TX

$28/hr

Per diem

Re-posted 17 days ago

Job description

Must be available to cover day shifts on weekdays/weekends.

The Line Cook performs all cooking of patient, patient family members, staff and physician food orders.  The Line Cook prepares all necessary items for line production of high-quality foods in accordance with approved menus/recipes.  The Line Cook assures accuracy of room service patient trays and café orders and performs duties according to the set schedule. The Line Cook performs chef rounds on a regular basis to ensure patient satisfaction.  The Line Cook cleans and maintains equipment in accordance with specified duties. In the absence of the Lead Cook/Supervisor/Department Manager, the Line Cook assumes lead role in the kitchen

Verifiable High School Diploma or equivalent required.

Graduate from a culinary program desired.

Current ServSafe/Healthcard..

Available to work when needed (Early mornings/afternoons/weekends).

Apply