Cook Museum Jobs (NOW HIRING)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Restaurant Line Cook is responsible for preparing and presenting high-quality menu items for a full-service restaurant within the venue. This position plays a key role in delivering an exceptional dining experience by executing dishes with precision, consistency, and attention to detail while maintaining the highest culinary and food safety standards.

This role pays an hourly rate of $22.00 - $28.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept cafe, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Operate assigned stations, including saute, grill, broiler, pantry, fry, garde manger, or other kitchen stations.
• Execute a la carte service while maintaining quality, consistency, and timing.
• Ensure proper portioning and presentation of every dish before service.
• Communicate with the culinary team to coordinate efficient ticket flow.
• Complete daily prep work and mise en place for assigned station.
• Monitor product quality and minimize food waste.
• Assist with menu changes, seasonal offerings, and chef specials as directed.
• Maintain organized workstations throughout service.
• Adhere to all health department regulations and food safety procedures.
• Properly store, label, and rotate food products.
• Clean and sanitize equipment and work areas throughout each shift.
• Ensure compliance with HACCP and company food safety standards.
• Assist with banquet and catering production as needed.
• Support fellow cooks during peak service periods.
• Participate in daily kitchen meetings and training.
• Maintain a positive and professional attitude while contributing to a collaborative kitchen culture.

• 1-2 years of line cook experience in a full-service restaurant, hotel, private club, or upscale hospitality environment preferred.
• Knowledge of classic cooking techniques and proper knife skills.
• Ability to work efficiently in a high-volume, fast-paced kitchen.
• Food Handler Certification required or ability to obtain within designated timeframe.
• Ability to stand and walk for extended periods.
• Ability to lift heavy objects.
• Frequent bending, reaching, lifting, and repetitive motions.
• Ability to work evenings, weekends, holidays, and event schedules.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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