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Cook Museum Jobs (NOW HIRING)

AccorHotel

PM Line Cook at The Hive

Bentonville, AR · On-site

$17/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

Buckner Retirement Services

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner International

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner International

Cook

Fort Worth, TX

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

AccorHotel

PM Line Cook at The Hive

Bentonville, AR · On-site

$17/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

PM Line Cook at The Hive

Bentonville, AR · On-site

$17/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

PM Line Cook at Proof on Main

Louisville, KY · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

Ballpark Village

Line Cook

Saint Louis, MO · On-site

$15 - $19/hr

... Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Brew House. Cook ... Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare ...

Strap Tank Brewery

Line Cook

Springville, UT

$16 - $18/hr

Join Our Team as a Line Cook at Strap Tank Restaurant & Brewery! Are you passionate about preparing ... Museum], which Salisbury also owns, the brewery is designed to look like the original Harley ...

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Cook Museum information

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How much do cook museum jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for cook museum in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

More about Cook Museum jobs
What cities are hiring for Cook Museum jobs? Cities with the most Cook Museum job openings:
What states have the most Cook Museum jobs? States with the most job openings for Cook Museum jobs include:
What job categories do people searching Cook Museum jobs look for? The top searched job categories for Cook Museum jobs are:
Cook Museum jobs near you
Infographic showing various Cook Museum job openings in the United States as of June 2026, with employment types broken down into 5% Locum Tenens, 3% As Needed, 75% Full Time, 12% Part Time, 4% Temporary, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Apprentice Cook - Williamsburg Inn

Apprentice Cook - Williamsburg Inn

Colonial Williamsburg

Williamsburg, VA • On-site

Full-time

Posted 15 days ago

Colonial Williamsburg rating

5.1

Company rating: 5.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

24th of 27 rated museums

Job description

Who We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.
Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse people who helped shape a new nation.
Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.
Williamsburg Inn
Iconic elegance and an exceptional culinary experience. Representing the height of luxury in Historic Williamsburg, the iconic Williamsburg Inn has been reimagined to bring you the best of the old world and the new. The only Forbes Travel Guide Five-Star rated resort in the Historic Triangle. Staying true to its impressive Regency style, culinary options have been elevated to suit today's evolved tastes. You'll also enjoy stunning views of our legendary Golden Horseshoe Golf Course while you enjoy our newly expanded outdoor spaces and redesigned signature-themed suites.
About this Position:
Apprentice Cook will have long term training on the job while attending culinary school.
Essential Functions:
  • Have a working knowledge of culinary terms.
  • Have a working knowledge of culinary rudiments and techniques.
  • Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
  • Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
  • Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit's direction as pertaining to food and style.
  • Prepare foods correctly for service as per the standards and recipes directed by management.
  • Prepare accurate quantities of product through use of station checklists.
  • Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
  • Maintain the established pace of service in order to sustain a steady flow of service.
  • Must be able to understand and maintain food quality.

Qualifications:
  • Culinary school student
  • 6 months food service experience
  • Ability to (1) transport up to 50 pounds

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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