1

Cook Museum Jobs (NOW HIRING)

Line Cook

Bentonville, AR

$13.75 - $17.25/hr

The mission of Crystal Bridges Museum of American Art is to welcome all to celebrate the American ... Line Cook Position Type: Full-Time FLSA Classification: Non-Exempt Division: Operations and ...

Line Cook

Bentonville, AR · On-site

$13.75 - $17.25/hr

The mission of Crystal Bridges Museum of American Art is to welcome all to celebrate the American ... Line Cook Position Type: Full-Time FLSA Classification: Non-Exempt Division: Operations and ...

Floris Line Cook Apply now Job no: 5105046 Work type: Wage (Hourly) Location: Richmond (City ... Virginia Museum of Fine Arts Agency Website: Recruitment Type: General Public - G Department: Food ...

New Museum (Bowery, Manhattan) Reports To: Sous Chef / Executive Sous / Executive Chef About the Role We're building a BOH team grounded in seasonal cooking, strong technique, and thoughtful sourcing ...

Cook 3 - Shield's Tavern

Williamsburg, VA · On-site

$12.75 - $17/hr

Prepares and cooks food, soups and sauces. * Prepare some breakfast meals. * Performs other duties ... Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is ...

Line Cook - Day Shift

Manhattan, NY · On-site

$17.25 - $21.75/hr

Line Cook at Intrepid Museum DEPARTMENT: Concessions LOCATION: Intrepid Museum LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver ...

Cook

Fort Worth, TX

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

... Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Brew House. Cook ... Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare ...

Line Cook - Day Shift

New York, NY · On-site

$17.25 - $21.50/hr

Line Cook at Intrepid Museum DEPARTMENT: Concessions LOCATION: Intrepid Museum LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver ...

Intrepid Museum LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... THE ROLE The Line Cook position is responsible for the preparation and cooking of the menu in a ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

next page

Showing results 1-20

Cook Museum information

See salary details

$8

$16

$22

How much do cook museum jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook museum in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

More about Cook Museum jobs
What cities are hiring for Cook Museum jobs? Cities with the most Cook Museum job openings:
What states have the most Cook Museum jobs? States with the most job openings for Cook Museum jobs include:
What job categories do people searching Cook Museum jobs look for? The top searched job categories for Cook Museum jobs are:

$13.75 - $17.25/hr

Full-time

Posted 11 days ago


Job description

The mission of Crystal Bridges Museum of American Art is to welcome all to celebrate the American spirit in a setting that unites the power of art with the beauty of nature. Founded by philanthropist and arts patronAlice Walton, Crystal Bridges is a public non-profit charitable organization.

Job Description:

Position Title: Line Cook

Position Type: Full-Time

FLSA Classification: Non-Exempt

Division: Operations and Administration

Department: Hospitality

Reports to: Sous Chef

About Crystal Bridges & The Momentary:

Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission.

The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art's role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action.

Position Summary:

Join a culinary team that delivers food across diverse dining experiences, including restaurants, private events, food truck, grab & go, school lunches, and catering. As a Line Cook, you will play a vital role in preparing high-quality dishes across multiple kitchens and locations while contributing to the Museum's mission. Your work will help create memorable moments for every guest.

Principal Responsibilities:

  • Prepare and cook menu items following established recipes, standards, and guest preferences.
  • Prepare all food items as directed in a sanitary and timely manner while minimizing waste.
  • Adhere to food safety and sanitation guidelines, ensuring all prep and service areas meet or exceed standards.
  • Restock all items as needed at the beginning, throughout, and at the end of the shift
  • Clean and maintain station, practicing good safety, sanitation, and organization skills
  • Has understanding and knowledge to properly use and maintain all equipment in various kitchens.
  • Assist with cleaning, sanitation, orders, rotations, labeling, and organization of kitchen, walk-in coolers, and all storage areas.
  • Support all team members, front and back of house.
  • Perform additional responsibilities, although not detailed, as requested by Management at any time.

Qualifications and Skills:

  • Professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • First-hand knowledge of kitchen setup and processes

Work Experience:

  • Previous line cook/event cooking experience in food service operations.

Physical Demands and Work Environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Physical demands: In the work environment described below, position requires working in a high functioning restaurant for prolonged periods of time and good eye/hand coordination, bending and stretching for prepping, and physical stamina to lift a minimum of 25 pounds. Visual acuity to review written materials is required for this job. Additionally, this position requires meeting the public and the organization in a professional and courteous manner.
  • Work environment: Work will be performed in an office environment, museum spaces, and in communities served. The physical arrangement of the kitchen may require the position to work in an open environment within close proximity to other colleagues. Workspace must be organized and reflect efficiency. The noise level in the Museum work environment is usually moderate.

All offers of employment are contingent on your successful completion (where permitted by state law) of a confidentiality agreement and background check. In addition, you will need to provide proper identification verifying your eligibility to work in the United States .

Crystal Bridges is an equal opportunity employer committed to building and maintaining a culturally diverse workplace that is free of discrimination and harassment of any kind. We encourage women, minorities, individuals with disabilities, and veterans to apply. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, veteran status, or any other status protected by the laws or regulations in the locations where we operate.