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Cook Manager Jobs in Worcester, MA (NOW HIRING)

Cook

Franklin, MA

$19 - $23/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Milford, MA

$15 - $17.50/hr

Join Our Team as a Cook at Cafe 641 Milford! Are you passionate about food and love working in a ... management and ensuring ingredients are always fresh and available. What We're Looking For We ...

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

Cook

Wayland, MA

$23 - $26/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook

Wayland, MA · On-site

$18 - $22.75/hr

About the Job 110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both ... manager!

Line Cook

Millbury, MA · On-site

$15 - $18.75/hr

About the Job Job Details: * 110 Grill Millbury is now hiring line cooks and prep cooks. * We are ... manager!

Line Cook

Wayland, MA · On-site

$18 - $22.75/hr

About the Job 110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both ... manager!

Cook

Waltham, MA · On-site

$21 - $24/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

Line Cook

Millbury, MA · On-site

$15 - $18.75/hr

About the Job Job Details: * 110 Grill Millbury is now hiring line cooks and prep cooks. * We are ... manager!

Line cook

Maynard, MA · On-site

$18 - $22/hr

* 110 Grill Maynard is now hiring line cooks and prep cooks. * We are looking for both full time and ... manager!

Line Cook

Wayland, MA · On-site

$18 - $22/hr

110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both full time and ... manager!

Cook

Franklin, MA · On-site

$19 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook

Marlborough, MA · On-site

$16.25 - $20.50/hr

110 Grill Marlborough Hiring 110 Grill Marlborough is now hiring line cooks and prep cooks. We are ... manager!

Line Cook

Marlborough, MA · On-site

$18 - $22/hr

* 110 Grill Marlborough is now hiring line cooks and prep cooks. * We are looking for both full time ... manager!

Line cook

Maynard, MA · On-site

$16.75 - $21/hr

110 Grill Maynard Hiring 110 Grill Maynard is now hiring line cooks and prep cooks. We are looking ... manager!

Cook

Wayland, MA · On-site

$23 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook

Marlborough, MA · On-site

$16.25 - $20.50/hr

110 Grill Marlborough Hiring 110 Grill Marlborough is now hiring line cooks and prep cooks. We are ... manager!

Line cook

Maynard, MA · On-site

$16.75 - $21/hr

110 Grill Maynard Hiring 110 Grill Maynard is now hiring line cooks and prep cooks. We are looking ... manager!

Cook

Wayland, MA · On-site

$23 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Showing results 41-60

Cook Manager information

See Worcester, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Worcester, MA is $27.79, according to ZipRecruiter salary data. Most workers in this role earn between $23.75 and $33.56 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Worcester, MA?

The most popular types of Cook jobs in Worcester, MA are:

What are popular job titles related to Cook Manager jobs in Worcester, MA?

For Cook Manager jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Worcester, MA look for?

The top searched job categories for Cook Manager jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Cook Manager jobs?

Cities near Worcester, MA with the most Cook Manager job openings:

$19 - $23/hr

Full-time

Re-posted 26 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

231st of 252 rated facilities management


Job description

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


USD $19.00 - USD $23.00 /Hr.
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.


HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.


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