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Cook Manager Jobs in Worcester, MA (NOW HIRING)

Omar's Bistro

Line Cook

Lincoln, MA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...

Elior North America

Cook

Westford, MA

$24 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40959 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

New

Omar's Bistro

Grill Cook

Lincoln, MA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...

Omar's Bistro

Line Cook

Lincoln, MA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...

Omar's Bistro

Line Cook

Waltham, MA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...

Omar's Bistro

Grill Cook

Waltham, MA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...

Nexdine Hospitality

Grill Cook

Worcester, MA · On-site

$21 - $23/hr

  • Life

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Worcester, MA Schedule: Monday - Friday, 8 am - 1 pm Hours: Part Time Hourly ...

Nexdine Hospitality

Grill Cook

Worcester, MA · On-site

$21 - $23/hr

  • Life

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Worcester, MA Schedule: Monday - Friday, 8 am - 1 pm Hours: Part Time Hourly ...

Commonwealth of Massachusetts

Cook

West Boylston, MA · On-site

$13.50 - $18/hr

High school graduate; educational courses in food management and production preferred. Minimum of two (2) years of experience as cook in institutional setting; or any equivalent combination of ...

Sheriff's Dept Worcester

Cook

West Boylston, MA · On-site

$13.50 - $18/hr

High school graduate; educational courses in food management and production preferred. Minimum of two (2) years of experience as cook in institutional setting; or any equivalent combination of ...

110 Grill

Line Cook

Worcester, MA · On-site

$15.75 - $19.75/hr

Line Cooks 110 Grill Worcester is now hiring line cooks and prep cooks. We are looking for both ... manager!

New

Gecko Hospitality (Brian Blum)

Be Seen First

Kitchen Manager - Lead Line Cook

Wellesley, MA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ServSafe Manager or Certified Food Manager certification required * Minimum 3 to 5 years of kitchen leadership experience as a lead line cook, sous chef, or kitchen manager * Strong proficiency ...

110 Grill

Line Cook

Worcester, MA · On-site

$18 - $22/hr

Line Cooks: * 110 Grill Worcester is now hiring line cooks and prep cooks. * We are looking for ... manager!

New

110 Grill

Line Cook

Worcester, MA · On-site

$15.75 - $19.75/hr

Line Cooks 110 Grill Worcester is now hiring line cooks and prep cooks. We are looking for both ... manager!

New

Cotes Kitchen

Line Cook

Mendon, MA

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

D.T.D. Lounge, LLC

Line Cook

Littleton, MA

$17 - $22/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

Cotes Kitchen

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

D.T.D. Lounge, LLC

Line Cook

Littleton, MA · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Worcester, MA

Cook Manager information

See Worcester, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Worcester, MA is $27.79, according to ZipRecruiter salary data. Most workers in this role earn between $23.75 and $33.56 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Worcester, MA?

The most popular types of Cook jobs in Worcester, MA are:

What are popular job titles related to Cook Manager jobs in Worcester, MA?

For Cook Manager jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Worcester, MA look for?

The top searched job categories for Cook Manager jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Cook Manager jobs?

Cities near Worcester, MA with the most Cook Manager job openings:

Cook Manager jobs near you

Line Cook

Omar's Bistro

Lincoln, MA

$20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Job description

Are you passionate about creating delicious culinary experiences in a welcoming and inclusive environment? If so, Omar’s Bistro is looking for a talented Line Cook to join our team!

We opened Omar’s Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with disabilities through our dynamic and interactive work site. Our vision is to create a world that is more accepting and inclusive for all. As we grow our business, it is important for us to have everything available to make our community feel at home when they are here.

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking menu items to perfection.

Compensation: $20+ an hour based on experience

Benefits: Health, Dental, Vision and PTO!

Line Cook Responsibilities:

  • Preparation of Ingredients: Wash, chop, and prepare ingredients for cooking, including vegetables, meats, and seafood.
  • Cooking and Assembling Dishes: Follow recipes and plating guides to cook menu items, ensuring each dish is made accurately and to the restaurant’s standard.
  • Maintaining Food Safety and Cleanliness: Adhere to health and safety standards by keeping the kitchen clean and organized. This includes sanitizing surfaces and properly storing food.
  • Stock and Inventory Management: Keep track of kitchen inventory and alert the kitchen manager or chef when supplies are low or equipment needs repair or replacement.
  • Temperature Control: Ensure all food items are stored at correct temperatures to prevent spoilage and maintain food safety.
  • Operating Kitchen Equipment: Safely operate kitchen equipment such as grills, stove-tops, ovens, and fryers.
  • Time Management: Efficiently manage time to handle multiple orders simultaneously and meet service time standards.
  • Quality Control: Check the quality of ingredients and the final products, adjusting the cooking process as needed to meet quality standards.
  • Team Collaboration: Work cooperatively with other kitchen staff, including other line cooks, sous chefs, and dishwashers, to ensure a smooth operation.
  • Feedback Incorporation: Respond to feedback from kitchen staff and diners to improve food preparation and presentation.
  • Menu Knowledge: Be familiar with the menu, including understanding the ingredients and cooking methods used in each dish, to answer questions from other kitchen staff or diners.
  • Continual Learning: Stay updated on new cooking techniques and trends in the culinary world to improve skills and kitchen efficiency.

Line Cook Requirements:

  • Previous experience as a Cook or Line Cook in a restaurant setting
  • Knowledge of food safety and hygiene practices
  • Ability to follow recipes and prepare dishes accurately
  • Strong communication and teamwork skills
  • Excellent time management and organizational abilities

Bonus Skills:

  • Experience working in a fast-paced kitchen environment
  • Knowledge of different cooking techniques and cuisines
  • Ability to adapt to changing menus and special dietary needs
  • Passion for creativity and innovation in the culinary world

If you are ready to bring your culinary skills to a team that values diversity, creativity, and excellence, we can’t wait to hear from you! Join Omar’s Bistro in creating a more accepting and inclusive world, one delicious meal at a time.