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Cooks Prep Cooks Jobs in Worcester, MA (NOW HIRING)

Line Cook/Prep Cook

Westborough, MA · On-site

$18 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Prep Cook

Littleton, MA · On-site

$16/hr

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Prep Cook

Natick, MA · On-site

$16.50 - $22.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

New

Employee Referral Bonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Prep/Dish

Marlborough, MA

$14.75 - $18.75/hr

Dust e. Check perimeter of the building for loose trash etc.3 Prep cooks will handle all food preparation within the kitchen. 4. You will build recipes to spec using the proper techniques and ...

Prep/Dish

Westford, MA

$14.75 - $18.75/hr

Dust e. Check perimeter of the building for loose trash etc.3 Prep cooks will handle all food preparation within the kitchen. 4. You will build recipes to spec using the proper techniques and ...

Food Prep Cook

Westford, MA · On-site

$17 - $18/hr

Food Prep Cook - Mornings - 10am-4pmLocation: Westford, MA, 01886Skills Required: Food Prep Cook We are seeking a skilled Food Prep Cook to join our team in Westford, MA. The ideal candidate will ...

Prep Cook

Worcester, MA · On-site

$14.25 - $18/hr

Prep Cook at Uno Pizzeria - Downtown Worcester, MA Join the vibrant team at Uno Pizzeria in downtown Worcester, MA, where we pride ourselves on delivering delicious, authentic pizza and a welcoming ...

Prep Cook

Waltham, MA · On-site

$15 - $27/hr

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role ...

Prep Cook

Waltham, MA · On-site

$15 - $27/hr

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role ...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role ...

Prep Cook

Waltham, MA · On-site

$15 - $27/hr

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role ...

Prep Cook

Spencer, MA · On-site

$17/hr

We are currently seeking a prep cook for a part time or full time position. Prep cook experience required! We are a very fast paced and team oriented restaurant located in Spencer, MA, looking for a ...

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Cooks Prep Cooks information

See Worcester, MA salary details

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How much do cooks prep cooks jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cooks prep cooks in Worcester, MA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Worcester, MA?

For Cooks Prep Cooks jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Worcester, MA look for?

The top searched job categories for Cooks Prep Cooks jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Cooks Prep Cooks jobs?

Cities near Worcester, MA with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Worcester, MA as of August 2026, with employment types broken down into 47% Full Time, 50% Part Time, 2% Contract, and 1% Nights. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,557 per year, or $15.7 per hour.

LineCook/Prep Cook starting $20 per hour

Fiorella's

Concord, MA • On-site

Full-time

Medical, Life, Retirement

Re-posted 22 days ago


Job description

Benefits:
  • 401(k)
  • Flexible schedule
  • Health insurance
  • Training & development

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Cucina is seeking Line Cooks/Prep Cooks for our Concord location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Line Cook/Prep Cook is one of the most important roles in our company. Line Cook/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.
Must be flexible and available to work a minimum of three shifts per week.
Inspiration from Italy. Hospitality from the heart. www.fiorellascucina.com