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Cook Manager Jobs in Rome, NY (NOW HIRING)

Eatn Park Hospitality Group

Cook

Clinton, NY · On-site

$13.50 - $18/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Sodexo

Cook

Jamesville, NY · On-site

$20/hr

Cook Location: #la-location_name Workdays/shifts : Afternoon/evenings - varying days, and rotating ... We do this by providing food service, catering, facilities management, and other integrated ...

Brookdale Senior Living, Inc.

Cook

Clinton, NY · On-site

$17 - $21.20/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Brookdale Senior Living, Inc.

Cook

Liverpool, NY · On-site

$16.96 - $21.20/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Brookdale Senior Living, Inc.

Cook

Clinton, NY · On-site

$17 - $21.20/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Morrisville Aux Corp

Cook I - F22

Morrisville, NY · On-site

$14.75 - $19.75/hr

JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit ... This has been approved by all levels of management. Morrisville Auxiliary Corporation is a ...

Red Robin

Line Cook

Fayetteville, NY

$15.50 - $18.71/hr

Line Cook $15.50-18.71/hr Line Cook Line Cook Range: $15.50-$18.71 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Morrisville Aux Corp

Cook I - F22

Morrisville, NY

$18.75/hr

JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit ... This has been approved by all levels of management. Morrisville Auxiliary Corporation is a ...

Olive Garden

Line Cook

New Hartford, NY · On-site

$16 - $27/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Syracuse, NY

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Clay, NY

$16 - $27/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Morrisville Aux Corp

Cook II - F21

Morrisville, NY

$19.33 - $19.49/hr

JOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods ... This has been approved by all levels of management: Compensation details: 19.33-19.49 Hourly Wage ...

Olive Garden

Line Cook

Clay, NY · On-site

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Syracuse, NY · On-site

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Rome, NY

Cook Manager information

See Rome, NY salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Rome, NY is $26.37, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $31.88 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What job categories do people searching Cook Manager jobs in Rome, NY look for? The top searched job categories for Cook Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Cook Manager jobs? Cities near Rome, NY with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,851 per year, or $26.4 per hour.

Cook

Eatn Park Hospitality Group

Clinton, NY • On-site

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

52nd of 88 rated restaurants

Job description

The schedule for this position is 11:00AM to 8:30PM.


Cook - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a cook to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a cook, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method.
  • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
  • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
  • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
  • Complete daily production sheets.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 40 lbs


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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