Cook
New Hartford, NY · On-site
$13.50 - $18/hr
... and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures ...
New Hartford, NY · On-site
$13.50 - $18/hr
... and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures ...
New Hartford, NY · On-site
$13.50 - $18/hr
... and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures ...
New Hartford, NY · On-site
$16/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
New Hartford, NY · On-site
$16/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
New Hartford, NY · On-site
$16/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
Quick apply
New Hartford, NY · On-site
$16/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
NY · On-site
$23.24 - $25.71/hr
These duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens a Cook usually has responsibility for one part of a meal, such as the meat course, or ...
NY · On-site
$23.24 - $25.71/hr
These duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens a Cook usually has responsibility for one part of a meal, such as the meat course, or ...
$17/hr
... cooking techniques and ability to adapt recipes to suit individual dietary needs. - Strong attention to detail, ensuring meals are prepared accurately and with an emphasis on presentation ...
Quick apply
$17/hr
... cooking techniques and ability to adapt recipes to suit individual dietary needs. - Strong attention to detail, ensuring meals are prepared accurately and with an emphasis on presentation ...
$13.75 - $18.50/hr
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...
$13.75 - $18.50/hr
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...
$12.25 - $16.50/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
$12.25 - $16.50/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
Dewitt, NY · On-site
$13.75 - $18.50/hr
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...
Dewitt, NY · On-site
$13.75 - $18.50/hr
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...
$13.25 - $17.75/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
$13.25 - $17.75/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
New Hartford, NY · On-site
$18 - $20/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
Quick apply
New Hartford, NY · On-site
$18 - $20/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
Liverpool, NY · On-site
$18 - $20/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
Liverpool, NY · On-site
$18 - $20/hr
Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Must be able to lift 50 lbs up to 20 times per day * Team-oriented with a passion to ...
$9.33 - $10.39
1% of jobs
$10.39 - $11.44
2% of jobs
$11.44 - $12.50
5% of jobs
$12.50 - $13.55
8% of jobs
$14.14 is the 25th percentile. Wages below this are outliers.
$13.55 - $14.61
15% of jobs
$14.61 - $15.66
14% of jobs
The median wage is $15.93 / hr.
$15.66 - $16.72
19% of jobs
$17.49 is the 75th percentile. Wages above this are outliers.
$16.72 - $17.77
15% of jobs
$17.77 - $18.83
12% of jobs
$18.83 - $19.88
5% of jobs
$19.88 - $20.94
4% of jobs
$9
$16
$20
| Aspect | Cooking Job | Food Preparation Worker |
|---|---|---|
| Credentials | None required, culinary training preferred | High school diploma or equivalent |
| Work Environment | Restaurants, hotels, catering services | Food processing plants, kitchens, cafeterias |
| Industry Usage | Commonly used in hospitality and food service | Used in food manufacturing and institutional settings |
| Job Focus | Preparing and cooking meals | Preparing ingredients, assembling dishes |
Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

$13.50 - $18/hr
Full-time
This job post has expired today. Applications are no longer accepted.
4.9
Based on 348 frontline employees who took The Breakroom Quiz
76th of 85 rated restaurants
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Cook Job Requirements::
• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
Responsibilities of a Cook::
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
Benefits:
• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
Work schedule
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Food services and drinking places
10,000+ Employees
Glendale, CA, US
2003