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Cook Manager Jobs in Rome, NY (NOW HIRING)

IHOP

Cook

New Hartford, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Clay, NY

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

New Hartford, NY

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Clay, NY

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Waterville Residential

Cook

Waterville, NY · On-site

$17/hr

... managing multiple tasks while maintaining a positive demeanor. - Familiarity with food safety regulations and practices, including proper handling, storage, and sanitation. To apply please follow the ...

Menorah Park

Cook

Syracuse, NY

$20.99/hr

Menorah Park is seeking a full-time Cook, variable shift, every other weekend off to provide ... Responsibilities: -Assist the Kitchen Manager in the preparation of meals. -Ensure food preparation ...

Menorah Park

Cook

Syracuse, NY · On-site

$20.99/hr

Menorah Park is seeking a full-time Cook, variable shift, every other weekend off to provide ... Responsibilities: -Assist the Kitchen Manager in the preparation of meals. -Ensure food preparation ...

National Health Care Associates Inc.

Cook

Utica, NY · On-site

$19.75/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

The Grand at Utica

Cook

Utica, NY · On-site

$18.87 - $19.38/hr

The Grand Healthcare is looking for a skilled Cook to join our team! In this important role, you ... Will manage the kitchen in the absence of the Food Service Director. * Transportation : Reliable ...

Meiers Creek Brewing Company

Line Cook

Cazenovia, NY · On-site

$17 - $23/hr

... management Line Cook Requirements: Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook or Prep Cook Experience with common ...

Meiers Creek Brewing Company

Line Cook

Cazenovia, NY · On-site

$17 - $23/hr

... management Line Cook Requirements: Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook or Prep Cook Experience with common ...

Meier's Creek Brewing Company

Line Cook

Cazenovia, NY · On-site

$17 - $23/hr

Perform other duties as directed by management Line Cook Requirements: * Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook ...

Eatn Park Hospitality Group

Cook

Clinton, NY · On-site

$13.50 - $18/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Clinton, NY

$13.50 - $18/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Clinton, NY · On-site

$13.50 - $18/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

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Cook Manager information

See Rome, NY salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Rome, NY is $26.37, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $31.88 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What job categories do people searching Cook Manager jobs in Rome, NY look for? The top searched job categories for Cook Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Cook Manager jobs? Cities near Rome, NY with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,851 per year, or $26.4 per hour.

Cook Manager - School Food Services

BOCES

New Hartford, NY • On-site

$19.75 - $21.28/hr

Full-time, Part-time

Re-posted 13 days ago

Job description

QUALIFICATIONS
  • Graduation from a regionally accredited or New York State registered two (2) year college with an Associate's Degree in dietetics, nutrition, or a closely related field; OR
  • Graduation from high school or possession of a high school equivalency diploma AND two (2) years of experience in the preparation of food in large quantities; OR
  • Four (4) years of experience in the preparation of food in large quantities.
  • Civil Service position.

NOTE: Verifiable part-time experience as described above will be pro-rated toward meeting full-time experience requirements.
DUTIES Supervising the planning and preparation of food in a school; plans menus, with due regard for nutritional values, acceptability and budgetary limitations. Maintains approved standards of sanitation, health and safety, as directed by policy. Supervises the maintenance of equipment used for food production. Orders, receives and stores stock and supplies used in the food service operations.
SALARY $19.75 - $21.28
STARTING DATE As soon as possible
*Application Employment Application Forms
Review of Applications Begins Immediately
Job Search #24-25/88 b-e

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