Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
SOUS CHEF (ON CALL)
Oriskany, NY · On-site
$35/hr
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
SOUS CHEF (ON CALL)
Oriskany, NY · On-site
$35/hr
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
SOUS CHEF (ON CALL)
Oriskany, NY · On-site
$35/hr
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
Quick apply
SOUS CHEF (ON CALL)
Oriskany, NY · On-site
$35/hr
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes ...
New
Provide training on daily routines including cleaning, cooking established meal plans, feeding ... May be required to be on-call in cooperation with other management staff * Frequent lifting ...
Provide training on daily routines including cleaning, cooking established meal plans, feeding ... May be required to be on-call in cooperation with other management staff * Frequent lifting ...
Program Manager
East Syracuse, NY · On-site
$21/hr
Provide training on daily routines including cleaning, cooking established meal plans, feeding ... May be required to be on-call in cooperation with other management staff * Frequent lifting ...
Program Manager
East Syracuse, NY · On-site
$21/hr
Provide training on daily routines including cleaning, cooking established meal plans, feeding ... May be required to be on-call in cooperation with other management staff * Frequent lifting ...
On Call Cook information
See Rome, NY salary details
$8.42 - $9.56
2% of jobs
$9.56 - $10.70
4% of jobs
$10.70 - $11.84
9% of jobs
$12.97 is the 25th percentile. Wages below this are outliers.
$11.84 - $12.97
10% of jobs
$12.97 - $14.11
14% of jobs
The median wage is $14.87 / hr.
$14.11 - $15.25
16% of jobs
$15.25 - $16.39
15% of jobs
$16.80 is the 75th percentile. Wages above this are outliers.
$16.39 - $17.52
12% of jobs
$17.52 - $18.66
9% of jobs
$18.66 - $19.80
5% of jobs
$19.80 - $20.94
3% of jobs
$8
$15
$20
How much do on call cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for on call cook in Rome, NY is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.
What job makes $10,000 a month without a degree?
An on call cook can potentially earn $10,000 a month through tips, overtime, or working in high-end or busy establishments, especially if they have extensive experience and skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or working in lucrative environments like luxury hotels or private events.
What is the highest paying job for a cook?
Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer significantly higher pay compared to line cooks or prep cooks.
How much do private chefs charge hourly?
Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On Call Cooks may also offer flat rates or package deals for ongoing services, and additional costs can include shopping, special ingredients, or event setup.
What is the difference between On Call Cook vs Line Cook?
| Aspect | On Call Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary experience | Food Handler’s Permit, culinary training |
| Work Environment | Varies; often flexible, on-demand shifts | Kitchen, restaurant or food service setting |
| Employer Usage | Restaurants, catering, events | Restaurants, hotels, cafeterias |
The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.
What are on call cooks?
On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.
What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?
To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.
What are some common challenges faced by an On Call Cook and how can they be managed?
On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What jobs pay 2000 a day?
On Call Cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or certain consulting positions. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client base. For most cooking jobs, daily pay is significantly lower unless working in high-end or private settings with premium rates.
What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What are popular job titles related to On Call Cook jobs in Rome, NY? For On Call Cook jobs in Rome, NY, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Rome, NY look for? The top searched job categories for On Call Cook jobs in Rome, NY are:
What cities near Rome, NY are hiring for On Call Cook jobs? Cities near Rome, NY with the most On Call Cook job openings:
$35/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted yesterday
Compass Group rating
6.3
Based on 1,061 frontline employees who took The Breakroom Quiz
292nd of 430 rated business services
Job description
- We are hiring immediately for an on call SOUS CHEF position.
- Location: MetLife Oriskany - 5950 Airport Road, Oriskany, NY 13424 Note: online applications accepted only.
- Schedule: On call schedule. Shift will be based on needs. More details upon interview.
- Requirement: At least 5 years of experience required.
*Internal Employee Referral Bonus Available - Pay Range: $25.00 per hour to $35.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545341.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Req ID: 1545341
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