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On Call Cook Jobs in Rochester, NY (NOW HIRING)

TES Staffing

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College Food Service Float

Rochester, NY · On-site

$18/hr

Scheduling is predominantly day to day/ on call, with some set schedules offered as they become ... Prepping fresh ingredients and scratch cooking * Serving and restocking meals for students * Dish ...

SilverCrest Inc.

Chef

Rochester, NY

$19 - $21/hr

Flexible Schedule: Casual/On-Call * Supportive Team: We don't just focus on wellness with our ... High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook ...

All JobsOn Call Cook JobsOn Call Cook Jobs in Rochester, NY

On Call Cook information

See Rochester, NY salary details

$8

$15

$21

How much do on call cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for on call cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as pastry chefs or culinary directors can also command higher wages, especially with extensive experience and certifications. These positions typically require advanced skills, leadership abilities, and often involve managing kitchen staff and menu development.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On-call cooks or private chefs may also charge additional fees for shopping, special ingredients, or event planning services.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $16 per hour, depending on experience, location, and establishment type. Some may earn higher wages with specialized skills or in high-end restaurants, and overtime pay may apply for extended hours.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What companies pay you to cook?

On Call Cooks are typically employed by healthcare facilities, senior living communities, catering companies, hotels, and restaurants. These companies pay for cooking services, often requiring flexibility and the ability to work varied shifts. Employment may involve preparing meals in institutional or commercial settings, sometimes with certifications like food safety training.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What are popular job titles related to On Call Cook jobs in Rochester, NY? For On Call Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Rochester, NY look for? The top searched job categories for On Call Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for On Call Cook jobs? Cities near Rochester, NY with the most On Call Cook job openings:
On Call Cook jobs near you
College Food Service | Starting August!

College Food Service | Starting August!

TES Staffing

Rochester, NY • On-site

$18/hr

Contractor

Medical, Retirement

Posted 8 hours ago

Job description

TES Staffing is seeking motivated Food Service Crew Members to join one of Rochester’s largest organizations for the approaching 2026 fall semester starting in August. Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible!

_________________________________________________

  • Pay Rate: $18.00/hr, weekly payroll

  • Scheduling is predominantly day to day/ on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept a range of availabilities

  • Bus friendly location

  • Contract to hire opportunity, full benefits offered if taken on permanently! This includes employer paid healthcare, tuition reimbursement, retirement savings plans, etc.

What You’ll Do:
No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving. Job expectations include:

  • Prepping fresh ingredients and scratch cooking

  • Serving and restocking meals for students

  • Dish room support, table clearing, and light janitorial work

  • Deep cleaning projects to keep everything spotless

  • Following food safety protocols and keeping a clean workspace

  • Providing friendly customer service and assisting students with dietary needs


What We’re Looking For:

  • 1 year of recent experience in food service, dietary, or related field 

  • 18 years or older

  • Ability to lift up to 50lbs, stand for 8hrs, and bend.

  • Reliable, punctual, and a team player

  • Comfortable following instructions and working independently

*Background check required after hire but does not disqualify eligible applicants.