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Entry Level Cook Jobs in Rochester, NY (NOW HIRING)

Tully's Good Times

Cook

Batavia, NY · On-site

$18/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Tully's Good Times

Cook

Rochester, NY · On-site

$18/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Tully's Good Times

Cook & Prep Cook

Batavia, NY · On-site

$20/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Tully's Good Times

Cook & Prep Cook

Rochester, NY · On-site

$20/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a ...

Senior Lifestyle

Cook

Henrietta, NY · On-site

$13.50 - $18/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook

Henrietta, NY

$13.50 - $18/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Rochester Institute of Technology

Cook II

Rochester, NY · On-site

$16.50 - $22/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... May provide assistance to entry level staff. Why Work for RIT Dining RIT Dining serves thousands of ...

Rochester Institute of Technology

Cook II

Rochester, NY

$16.50 - $22/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... May provide assistance to entry level staff. Why Work for RIT Dining RIT Dining serves thousands of ...

Rochester Institute of Technology

Cook II

Rochester, NY

$16.50 - $22/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... May provide assistance to entry level staff. Why Work for RIT Dining RIT Dining serves thousands of ...

Rochester Institute of Technology

Cook II

Rochester, NY · On-site

$16.50 - $22/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... May provide assistance to entry level staff. Why Work for RIT Dining RIT Dining serves thousands of ...

Rochester Institute of Technology

Cook I

Rochester, NY · On-site

$16 - $20/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... An entry-level role building knowledge and skills. Performs routine, well-defined, easy-to ...

Rochester Institute of Technology

Cook I

Rochester, NY · On-site

$16 - $20/hr

Performs a variety of assigned cooking duties which may include short orders such as hamburgers ... An entry-level role building knowledge and skills. Performs routine, well-defined, easy-to ...

Wegmans

Entry Level Manager

Fairport, NY · On-site

$21.75 - $22.50/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ...

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How much do entry level cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for entry level cook in Rochester, NY is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.
More about Entry Level Cook jobs
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
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What job categories do people searching Entry Level Cook jobs in Rochester, NY look for? The top searched job categories for Entry Level Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Entry Level Cook jobs? Cities near Rochester, NY with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Assistant Cook - Monroe High - 10 Months / 35 Hrs

Assistant Cook - Monroe High - 10 Months / 35 Hrs

Rochester City School District

Rochester, NY • On-site

$16.70 - $18.26/hr

Full-time

Posted 9 days ago

Rochester City School District rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

351st of 542 rated elementary and secondary schools

Job description

Job Description
This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating. When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees. Does related work as required.
Responsibilities
(All need not be performed in a given position. Other related activities may be performed although not listed.) Assists the Cook in the preparation of the main entree; Prepares soup from meat stock; Prepares gravies, sauces, and dressings; Prepares sandwiches, salads, and vegetables; Slices meat for cooking and serving; Prepares baked goods in the absence of a full-time baker; Assists in the preparation of foods for special diets, such as low calorie, low sodium, low sugar, or high protein; Operates kitchen equipment requiring attention to safety such a steam kettles and slicers; Records foodstuffs removed from stores; Assists Cook Manager or Supervising Cook in taking food inventory; Gives orders to food service employees regarding daily tasks; Cleans kitchen equipment and food preparation area; Serves food from steam tables to students, faculty and patrons.FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of the proper methods of preparing, cooking and serving food for large scale consumption; good knowledge of the proper care and operation of kitchen utensils, equipment and appliances; working knowledge of the principles of nutrition and a balanced diet; working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving areas; ability to follow recipes and simple oral and written directions; ability to prepare, serve, and store food with proper regard to sanitary principles; ability to deal effectively with students, faculty, patients, other diners, and co-workers; ability to keep records; dependability; physical condition commensurate with the demands of the position.
Qualifications
EITHER:(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

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