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Night Cook Jobs in Rochester, NY (NOW HIRING)

Popeyes

Cook / Back of House Team Member

Canandaigua, NY · On-site

$13.25 - $17.75/hr

Opening for a Cook / Back of House Team Member Are you looking for a fun, dynamic kitchen ... night, weekend, and holiday shifts * Competitive pay based on experience, availability, and ...

SSP Group

Restaurant Line Cook

Rochester, NY · On-site

$19/hr

No early mornings or late-night shifts. * Collaborate with a close-knit team passionate about great ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

SSP Group

Restaurant Line Cook

Rochester, NY · On-site

$19/hr

No early mornings or late-night shifts. * Collaborate with a close-knit team passionate about great ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Benchmark

Line Cook-PM

Hilton, NY

$16 - $17/hr

The Cooks assists the culinary leadership team in production and fabrication of food products for ... Must be willing to work a variety of day/night and weekend shifts * Requires strong organizational ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Webster, NY · On-site

$16 - $24.66/hr

At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of ... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo.

Buffalo Wild Wings

Kitchen Team Member/Cook

Webster, NY

$16 - $24.66/hr

At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of ... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo.

Buffalo Wild Wings

Kitchen Team Member/Cook

Webster, NY

$16 - $24.66/hr

At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of ... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo.

Chick-fil-A

Night Team Member

Rochester, NY

$16 - $16.50/hr

... Night Shift Times: * 3:00PM-11:15PM * 4:00PM-11:15PM * 6:00PM-11:15PM * 5:00PM-8:30PM * 6:00PM-9 ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

New

Indus TBNY Inc. - KFC

Shift Leader

Manchester, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

Indus TBNY Inc. - KFC

Shift Leader

Macedon, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

Indus TBNY Inc. - KFC

Shift Leader

Canandaigua, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

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Night Cook information

See Rochester, NY salary details

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$21

How much do night cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for night cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Night Cook, and why are they important?

To thrive as a Night Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and safe food storage practices is essential. Reliability, attention to detail, and the ability to work independently under time pressure are standout soft skills for this role. These abilities ensure consistent food quality, safety compliance, and smooth kitchen operations during late hours.

What are the typical challenges a Night Cook faces and how can they be managed effectively?

Night Cooks often work with limited staff and during hours when support resources may be less available, which can present challenges such as multitasking, maintaining food quality, and ensuring safety while managing late-night fatigue. To succeed, it's important to stay organized, communicate clearly with team members, and adhere strictly to food safety protocols. Many Night Cooks also develop strong problem-solving skills as they frequently handle unexpected issues independently. Building a routine and taking short, scheduled breaks can help manage energy levels and maintain high standards throughout the shift.

What are night cooks?

Night cooks are culinary professionals who prepare and cook meals during the evening and overnight hours, typically in restaurants, hotels, hospitals, or other facilities with late-night food service. Their responsibilities often include preparing ingredients, cooking meals to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Night cooks may also be responsible for closing down the kitchen, storing leftovers properly, and prepping for the next day's service. This role requires strong time management skills, attention to detail, and the ability to work independently during less supervised shifts.

What is the difference between Night Cook vs Day Cook?

AspectNight CookDay Cook
Work HoursTypically overnight or late evening shiftsUsually daytime shifts, morning to afternoon
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentKitchen during off-peak hours, quieterKitchen during peak hours, busier
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

Night Cooks and Day Cooks share similar credentials and work in comparable environments within the food service industry. The main difference lies in their work hours and shift timing, with Night Cooks working overnight or late evening shifts, and Day Cooks working during regular daytime hours. Both roles require culinary skills and food safety certifications, but their schedules cater to different operational needs of restaurants and hotels.

Can I get paid to cook at home?

Night cooks typically work in commercial kitchens during nighttime hours and are paid by their employer. Cooking at home for personal use is unpaid, but some may earn income through catering or selling homemade food if they have proper permits and certifications. Generally, paid cooking jobs are performed in professional settings rather than at home.

What are the duties of a night cook?

A night cook is responsible for preparing and cooking meals during overnight shifts, ensuring food quality and safety standards are met. They typically handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness in the kitchen area. Attention to detail, time management, and knowledge of food safety protocols are essential for this role.

What jobs pay 500,000 a year in the US?

Night cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. For most roles, reaching this income level is uncommon without significant additional responsibilities or investments.

What is the highest paying job for a cook?

The highest paying cook jobs are often in executive chef or head chef positions, especially in high-end restaurants, hotels, or private clubs. These roles typically require extensive experience, culinary skills, and management abilities, and they can offer salaries significantly higher than standard line cook positions.
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Night Cook jobs? Cities near Rochester, NY with the most Night Cook job openings:
Night Cook jobs near you
Infographic showing various Night Cook job openings in Rochester, NY as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,895 per year, or $15.8 per hour.
Cook / Back of House Team Member

Cook / Back of House Team Member

Popeyes

Canandaigua, NY • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 23 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 394 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants

Job description

Opening for a Cook / Back of House Team Member

Are you looking for a fun, dynamic kitchen environment where your hard work truly matters? Do you enjoy working with a motivated team that values quality and speed? If yes, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu. As a talented Cook / Back of House Team Member, you will learn valuable kitchen skills and work in a supportive team-first environment. This role offers a fantastic chance to gain experience and grow your career in the food and beverage industry.

Key Responsibilities

  • Prepare, bread, batter, and cook chicken, tenders, and other menu items following Popeyes recipes and procedures
  • Operate fry station and other kitchen stations as needed
  • Monitor cook times, temperatures, and holding times to ensure food quality and safety
  • Set up, operate, and safely shut down kitchen equipment including fryers
  • Maintain a clean, safe, and organized kitchen throughout your shift
  • Assist with prep work for breading, batter, sides, and other ingredients
  • Communicate clearly with front-of-house and assembly teams to keep orders accurate and timely
  • Follow all food safety, sanitation, and restaurant safety procedures diligently
  • Support the team by learning and working multiple back-of-house stations

Qualifications

  • Dependable, hard-working, and safety-minded with a positive attitude
  • Comfortable working in a fast-paced kitchen environment around hot equipment and oil
  • Able to follow recipes, procedures, and food safety standards consistently
  • Strong communication skills and willingness to learn multiple kitchen stations
  • Physical ability to stand, bend, reach, lift up to 15 lbs regularly and up to 50 lbs occasionally
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available with day, night, weekend, and holiday shifts
  • Competitive pay based on experience, availability, and location
  • Employee meal discounts during shifts
  • Flexible scheduling where available

Growth Opportunities

  • We promote from within whenever possible
  • Potential career paths include Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader roles
  • Hands-on training and coaching provided from day one

Location:

Ready to join a loving and enthusiastic team where your skills and passion for food can shine? Apply today and start your rewarding journey with Popeyes!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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