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Night Cook Jobs in Rochester, NY (NOW HIRING)

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

We take pride in quality ingredients, scratch cooking, efficient ticket times, and building a strong, collaborative kitchen culture from early morning prep to late-night close. At Lot 54, we work ...

Indus TBNY Inc. - Taco Bell

Shift Leader

Victor, NY · On-site

$17.50 - $19.50/hr

Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ... Day, evening, and late night * Vacation pay and additional Paid Time Off

Indus TBNY Inc. - KFC

Shift Leader

Manchester, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

Indus TBNY Inc. - KFC

Shift Leader

Macedon, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

Indus TBNY Inc. - KFC

Shift Leader

Canandaigua, NY

$17.50 - $19/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the ... Flexible schedules- day, night and evening shifts * KFC Foundation Programs including FREE college ...

Outback Steakhouse

Assistant Kitchen Manager

NY · On-site

$16 - $21/hr

Evaluate the close from night before * Review daily inventory * Prepare to receive orders * Track ... Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS

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Night Cook information

See Rochester, NY salary details

$8

$15

$21

How much do night cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for night cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a night cook, and why are they important?

To thrive as a Night Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and safe food storage practices is essential. Reliability, attention to detail, and the ability to work independently under time pressure are standout soft skills for this role. These abilities ensure consistent food quality, safety compliance, and smooth kitchen operations during late hours.

What are the typical challenges a night cook faces and how can they be managed effectively?

Night Cooks often work with limited staff and during hours when support resources may be less available, which can present challenges such as multitasking, maintaining food quality, and ensuring safety while managing late-night fatigue. To succeed, it's important to stay organized, communicate clearly with team members, and adhere strictly to food safety protocols. Many Night Cooks also develop strong problem-solving skills as they frequently handle unexpected issues independently. Building a routine and taking short, scheduled breaks can help manage energy levels and maintain high standards throughout the shift.

What is a night cook?

Night cooks are culinary professionals who prepare and cook meals during the evening and overnight hours, typically in restaurants, hotels, hospitals, or other facilities with late-night food service. Their responsibilities often include preparing ingredients, cooking meals to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Night cooks may also be responsible for closing down the kitchen, storing leftovers properly, and prepping for the next day's service. This role requires strong time management skills, attention to detail, and the ability to work independently during less supervised shifts.

What is the difference between Night Cook vs Day Cook?

AspectNight CookDay Cook
Work HoursTypically overnight or late evening shiftsUsually daytime shifts, morning to afternoon
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentKitchen during off-peak hours, quieterKitchen during peak hours, busier
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

Night Cooks and Day Cooks share similar credentials and work in comparable environments within the food service industry. The main difference lies in their work hours and shift timing, with Night Cooks working overnight or late evening shifts, and Day Cooks working during regular daytime hours. Both roles require culinary skills and food safety certifications, but their schedules cater to different operational needs of restaurants and hotels.

What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Night Cook jobs? Cities near Rochester, NY with the most Night Cook job openings:
Night Cook jobs near you
Infographic showing various Night Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 5% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,895 per year, or $15.8 per hour.

Sous Chef

Lot 54

Rochester, NY • On-site

$25/hr

Full-time

Posted 6 days ago

Job description

Description:

Here is a complete, sharp job description tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics!

Job Description: Sous Chef

Company: Lot 54

Position: Sous Chef (Full-Time)

Location: Rochester, NY

About Lot 54

At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant, welcoming atmosphere. We take pride in quality ingredients, scratch cooking, efficient ticket times, and building a strong, collaborative kitchen culture from early morning prep to late-night close.

At Lot 54, we work hard, but we don't take ourselves too seriously. We're looking for teammates who bring good vibes, keep the team dynamic fun, and aren't camera-shy! We love featuring our crew in behind-the-scenes social media content, hype videos, and kitchen highlights. If you love good food, good energy, and leading a team that has a blast together, this is the line for you.

Position Overview

We are seeking a skilled, passionate, and energetic Sous Chef to serve as a core leader in our kitchen. As the Sous Chef at Lot 54, you will work hand-in-hand with kitchen leadership to manage daily heart-of-house operations, supervise line cooks, ensure food quality, maintain strict safety standards, and jump on the line whenever needed.

Key Requirement:
Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to running high-volume dinner lines, ticket expo, and evening closing procedures, you must be comfortable leading across all dayparts. Key Responsibilities
  • Kitchen Leadership & Supervision: Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts to foster a productive, high-energy, and fun kitchen environment.
  • Dual-Daypart Execution: Seamlessly oversee both Breakfast/Lunch service (high-volume morning rushes, egg/brunch execution) and Dinner service (steak, seafood, night-line execution, and expo).
  • Quality & Consistency: Ensure all prep, cooking, and plating meet Lot 54’s specs, recipes, presentation standards, and flavor profiles every single shift.
  • Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food cost management, prep lists, and minimizing kitchen waste.
  • Food Safety & Sanitation: Enforce strict health code compliance, kitchen cleanliness, temperature logs, sanitation standards, and proper labeling (FIFO).
  • Vibe & Culture: Lead by example with a positive work ethic, help keep kitchen morale high, and participate in fun, behind-the-scenes social media content and kitchen crew spotlights.
Qualifications & Skills
  • Experience: 2+ years of culinary leadership (Sous Chef, Kitchen Supervisor, or Lead Line Cook) in a high-volume restaurant.
  • Required Expertise: Demonstrated hands-on experience on both Breakfast/Brunch lines and Dinner lines.
  • Technical Mastery: Superior knife skills, deep knowledge of kitchen stations, equipment maintenance, and ticket expo leadership.
  • Schedule Flexibility: Full availability including early mornings, late nights, weekends, and holidays.
  • Personality: Strong communicator, fair leader, camera-friendly, with a positive attitude that keeps the kitchen moving forward with high energy.
  • Physical Stamina: Ability to stand for long shifts in a high-heat environment and lift up to 50+ lbs safely.
What We Offer
  • Competitive salary / hourly wage (commensurate with experience)
  • A fun, supportive, and dynamic kitchen culture
  • Career growth and leadership development opportunities
  • A platform to showcase your culinary creations and kitchen personality on our social media channels
Requirements: