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Hotel Cook Jobs in Rochester, NY (NOW HIRING)

DelMonte Hotel Group

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook . You will play a key role to ensure a great guest and colleague ...

DelMonte Hotel Group

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

DelMonte Hotel Group

PM Line Cook

Rochester, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

Inn on Broadway

Line Cook

Rochester, NY

$25/hr

As a Line Cook, you will have the opportunity to showcase your culinary skills while working in a boutique hotel known for its luxurious accommodations and exceptional dining experiences. Daily ...

RIT Inn and Conference Center

Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

Line Cook

Henrietta, NY

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn & Conference Center

Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

New

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn & Conference Center

AM Line Cook

Henrietta, NY · On-site

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

New Castle Hotels and Resorts

Cook 2

Pittsford, NY · On-site

$21/hr

Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line ...

Monroe One BOCES

Assistant Cook

Fairport, NY

$16 - $22.59/hr

... hotel, or institution, other than short order or fast food. NOTE: Applicants qualifying under ... food cooking in schools or equivalent institutions such as restaurants or hotels. 7. Adequate ...

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Hotel Cook information

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How much do hotel cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for hotel cook in Rochester, NY is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Rochester, NY? For Hotel Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Rochester, NY look for? The top searched job categories for Hotel Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Hotel Cook jobs? Cities near Rochester, NY with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Rochester, NY as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,910 per year, or $15.8 per hour.
Bistro Cook (Part Time)

Bistro Cook (Part Time)

DelMonte Hotel Group

Rochester, NY • On-site

$16.50 - $16.75/hr

Part-time

Re-posted 27 days ago

Job description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook.
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today - we're waiting to hear from you!
Job Responsibilities
As a Bistro Cook, you will prepare and cook food to order requiring short preparation time.
Your specific duties in this role will include:
• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.
Job Requirements
We are looking for a self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations.
Specific qualifications for the role include:
• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills
Benefits
As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career-the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.
• Compensation: $16.50 - $16.75 per hour
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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