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Hotel Cook Jobs in Rochester, NY (NOW HIRING)

DelMonte Hotel Group

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook . You will play a key role to ensure a great guest and colleague ...

DelMonte Hotel Group

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

RIT Inn & Conference Center

AM Line Cook

Henrietta, NY · On-site

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn & Conference Center

AM Line Cook

Henrietta, NY · On-site

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

New Castle Hotels and Resorts

Cook 2

Pittsford, NY · On-site

$21/hr

Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line ...

Spa at the Del Monte

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

Gates Chili Central School District

Cook

Rochester, NY · On-site

$16.50/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... hotel or institution, other than short order or fast food; OR, (B) Two (2) years of paid full-time ...

HRI Hospitality

Line Cook

Hilton, NY · On-site

$13.50 - $17/hr

Line Cook JOB SUMMARY The cook is responsible for meal preparation and assigned kitchen duties ... JOB DUTIES Plan and prepare various food items and meals for hotel restaurant and catering ...

St. Ann's Community

Line Cook

Rochester, NY · On-site

$16 - $19.65/hr

High school diploma or equivalent * 2 - 3 years experience in all aspects of cooking in fine dining restaurants, hotel or senior community * Knowledge of cooking methods and procedures * ability to ...

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All JobsHotel Cook JobsHotel Cook Jobs in Rochester, NY

Hotel Cook information

See Rochester, NY salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for hotel cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include specialized roles such as high-level executive positions, certain medical specialists, or experienced consultants. These roles often require advanced skills, certifications, or extensive experience, and may involve long hours or high responsibility. In the hospitality industry, a hotel cook generally does not earn this level of daily pay.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

The hotel cook, often called a chef or line cook, is responsible for preparing and cooking food in a hotel kitchen. They follow recipes, maintain food safety standards, and work as part of the culinary team, which may include sous chefs and kitchen staff.

How much do chefs get paid in hotels?

Hotel chefs' salaries vary based on experience, location, and the size of the establishment, but they typically earn between $30,000 and $60,000 annually. Executive chefs and specialized culinary staff may earn higher wages, often supplemented with benefits and tips. Skills such as food safety certifications and menu planning can influence pay rates.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. Specialized skills, certifications, and experience in fine dining or culinary management can also lead to higher compensation.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Rochester, NY? For Hotel Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Rochester, NY look for? The top searched job categories for Hotel Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Hotel Cook jobs? Cities near Rochester, NY with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Rochester, NY as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,895 per year, or $15.8 per hour.
Line Cook - PM Hotel Canandaigua: Canandaigua, NY

Line Cook - PM Hotel Canandaigua: Canandaigua, NY

Midas Hospitality

Canandaigua, NY

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Midas Hospitality rating

7.9

Company rating: 7.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Line Cook - Hotel Canandaigua: Canandaigua, NY


Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.


Start Your Journey with Midas Hospitality:

Midas Hospitality is seeking an experienced Line Cook for the Hotel Canandaigua located in Canandaigua, NY. This person will prepare, season and cook food for consumption in the hotel dining establishments.


What You Will Be Doing:

  • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from
    storage.
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces
    and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adjusts seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine doneness.
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
  • Cuts, trims and bones meat prior to cooking.
  • Keeps cooks line well-stocked with food, plates, and utensils.
  • Keeps the kitchen as clean as possible at all times. Area should be completely clean at the end of each
    shift.
  • Ensures proper sanitation procedures are being observed at all times.
  • Ensures that food for meetings and functions are ready prior to serving times.
  • Completion of all opening, running (during service time) and closing side work assigned each shift.

The Ideal Candidate:

  • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred.

About Us:

From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.

As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.

Please visit our website for more information: www.midashospitality.com


We offer a range of benefits including, but not limited to:

  • Growth and development tools and access to learning
  • Robust PTO policies
  • Medical/Dental/Vision Coverage
  • 401k matching
  • Employee Assistance Program
  • Discounted products and services

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

Apply