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Hotel Cook Jobs in Rochester, NY (NOW HIRING)

DelMonte Hotel Group

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

Pittsford II Hotel Management LLC

Cook 2

Pittsford, NY

$16.75 - $21/hr

Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line ...

Inn on Broadway

Line Cook

Rochester, NY

$25/hr

As a Line Cook, you will have the opportunity to showcase your culinary skills while working in a boutique hotel known for its luxurious accommodations and exceptional dining experiences. Daily ...

Inn on Broadway

Line Cook

Rochester, NY

$25/hr

As a Line Cook, you will have the opportunity to showcase your culinary skills while working in a boutique hotel known for its luxurious accommodations and exceptional dining experiences. Daily ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn & Conference Center

AM Line Cook

Henrietta, NY · On-site

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$15 - $18.75/hr

Our hotel offers the comfort and convenience of a full service hotel at an affordable price. Why ... The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and ...

New Castle Hotels and Resorts

Cook 2

Pittsford, NY · On-site

$21/hr

Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line ...

Spa at the Del Monte

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

Spa at the Del Monte

PM Line Cook

Rochester, NY · On-site

$17.50/hr

Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook . You will play a key role to ensure a great guest and colleague ...

Gates Chili Central School District

Cook

Rochester, NY · On-site

$16.50/hr

Cook- Walt Disney Position Purpose: This is a food service position responsible for the preparation ... hotel or institution, other than short order or fast food; OR, (B) Two (2) years of paid full-time ...

INDUS HOTELS INC

Line Cook @ Lila's

Rochester, NY · On-site

$18.50 - $20.50/hr

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants ... Line Cook Reports To : Executive Chef Summary Prepare food items for the restaurant, in-room dining ...

LongHorn Steakhouse

Line Cook

Rochester, NY

$16 - $20.75/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See ...

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Hotel Cook information

See Rochester, NY salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for hotel cook in Rochester, NY is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are popular job titles related to Hotel Cook jobs in Rochester, NY? For Hotel Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Rochester, NY look for? The top searched job categories for Hotel Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Hotel Cook jobs? Cities near Rochester, NY with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Rochester, NY as of May 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,265 per year, or $15.5 per hour.
Line Cook - PM Hotel Canandaigua: Canandaigua, NY

Line Cook - PM Hotel Canandaigua: Canandaigua, NY

Midas Hospitality

Canandaigua, NY • On-site

$18 - $20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Midas Hospitality rating

7.9

Company rating: 7.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Line Cook - Hotel Canandaigua: Canandaigua, NY
Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.
Start Your Journey with Midas Hospitality:
Midas Hospitality is seeking an experienced Line Cook for the Hotel Canandaigua located in Canandaigua, NY. This person will prepare, season and cook food for consumption in the hotel dining establishments.
What You Will Be Doing:
  • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from
    storage.
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces
    and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adjusts seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine doneness.
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
  • Cuts, trims and bones meat prior to cooking.
  • Keeps cooks line well-stocked with food, plates, and utensils.
  • Keeps the kitchen as clean as possible at all times. Area should be completely clean at the end of each
    shift.
  • Ensures proper sanitation procedures are being observed at all times.
  • Ensures that food for meetings and functions are ready prior to serving times.
  • Completion of all opening, running (during service time) and closing side work assigned each shift.

The Ideal Candidate:
  • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred.

About Us:
From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.
As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
Please visit our website for more information:
We offer a range of benefits including, but not limited to:
  • Growth and development tools and access to learning
  • Robust PTO policies
  • Medical/Dental/Vision Coverage
  • 401k matching
  • Employee Assistance Program
  • Discounted products and services

Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

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