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Hotel Cook Jobs in Rochester, NY (NOW HIRING)

IHOP

Cook

Rochester, NY

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

Cook

Rochester, NY · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Cook Department: Food & Nutrition Employment Type: Full Time Location: Batavia - NY Compensation: $18.00 / hour Description Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home ...

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Description Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cook Shifts: Day and Evening Shifts, Alternating Weekends ...

Fulenwider Enterprises

Cook

Holley, NY · On-site

$12.75 - $17/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Description Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cook Shifts: Day and Evening Shifts, Alternating Weekends ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Crest Manor Living & Rehab

Cook

Fairport, NY

$17.50/hr

Full-time Cook Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting ...

Sonic

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Soar Restaurants

Cook

Rochester, NY

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Sonic Drive-In

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Soar Restaurants

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Confidence Management Systems

Cook

Batavia, NY

$18/hr

Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

Cirrus Manor

Cook

Irondequoit, NY · On-site

$17 - $18/hr

Cook Location: Irondequoit, NY Company: Cirrus Manor Job Summary: We are seeking a highly skilled and dedicated Cook to join our culinary team at Cirrus Manor. As a key member of our food service ...

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Hotel Cook information

See Rochester, NY salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hotel cook in Rochester, NY is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Rochester, NY? For Hotel Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Rochester, NY look for? The top searched job categories for Hotel Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Hotel Cook jobs? Cities near Rochester, NY with the most Hotel Cook job openings:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,910 per year, or $15.8 per hour.

Assistant Cook Floater

Greece Central School District

North Greece, NY

$18.50/hr

Full-time, Part-time

Re-posted 11 days ago

Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

191st of 627 rated elementary and secondary schools

Job description

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $18.50/hour minimum
Bargaining Unit (click here for contracts): Teamsters Contract
Report Times: 7:00 am - 1:30 pm
Daily Hours: 6.5 (6 Paid) 
Work Year: 10 Month
Supervisor: Director of Food Service
Civil Service Title: Assistant Cook (Non-Competitive)
Minimum Requirements: 
EITHER:












(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.
SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Desired Qualifications: 
Physical condition commensurate with the lifting demands of the position; 
Ability to follow oral and written instructions; Knowledge of proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food; 
Proper care and operation of kitchen utensils, equipment, and appliances; 
Principles of nutrition and a balanced diet; 
Sanitary and safety principles and practices applicable to food production and serving; 
Ability to follow menus, special diets and recipes, and simple oral and written directions; 
Prepare, serve, and store food with proper regard to sanitary and safety principles; 
Work under time constraint and meet food production schedules; 
Daily attendance is expected.
Position Summary/Responsibilities: 
Duties to Include, but not limited to the Following:
Set-up breakfast line;
Assist with breakfast service and cashiering;
Prepare main food items for lunch;
Receive deliveries and assist with ordering;
Perform meal service functions;
Assist with catering;
Responsible for having the food cooked on time and in sufficient quantities;
Clean up after meals;
Keep daily food preparation records;
Perform duties of manager if needed;
Receive deliveries when necessary;
Effectively manage interactions with students, faculty, and other diners and co-workers;
Accurate record keeping;
All other duties as assigned.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title: Assistant Director of Food Service
Email: Eric.Merklein@greececsd.org


































All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here.
 






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