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Entry Level Cook Jobs in Spring Valley, NY (NOW HIRING)

The Original Pancake House

Line Cook

White Plains, NY

$18 - $21/hr

Ideally, you have your Serve-Safe or Food Handlers certification. Entry level cooks start at $18.00 per hour. Experienced cooks can earn up to $21 per hour. Responsibilities: * Inspect and clean food ...

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

Raising Cane's

Cook - Weekend Availability

Fairfield, NJ · On-site

$17/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Cook Children's

Clinical Dietitian (Nex)

New York, NY · On-site

The Clinical Dietitian is an entry-level registered dietitian. This role provides evidence-based ... About Cook Children's: Our not-for-profit organization is comprised of a flagship medical center in ...

Soho House & Co.

Line Cook III - Cecconi's Dumbo

New York, NY · On-site

$17.25 - $21.50/hr

At Soho House, a Line Cook III is responsible for contributing to service and supporting a ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Raising Cane's

Restaurant Crewmember

Fairfield, NJ · On-site

$17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Restaurant Crewmember

Fairfield, NJ

$17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Restaurant Crewmember

Fairfield, NJ · On-site

$17/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Coda Staffing

Be Seen First

Kitchen Porter

New York, NY · On-site

$20/hr

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you're good at it, you'll be invaluable in making sure our kitchen is always ...

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Entry Level Cook information

See Spring Valley, NY salary details

$9

$16

$22

How much do entry level cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for entry level cook in Spring Valley, NY is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.27 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic culinary skills through culinary school or on-the-job training, and demonstrate reliability, teamwork, and a strong work ethic. Experience in food preparation, knowledge of kitchen safety, and the ability to work in a fast-paced environment are also important. Applying to entry-level positions and networking with industry professionals can improve chances of securing a first line cook role.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher or prep cook to gain experience. Many employers offer on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get hired without prior experience.

How to get a cooking job without experience?

Entry level cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic skills through cooking classes or volunteering. Highlighting reliability, teamwork, and a strong work ethic during interviews can also help secure a job in a kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

Where to start as a beginner cook?

Entry level cooks should start by learning basic food preparation skills, such as chopping, measuring, and following recipes. Gaining experience in a professional kitchen environment, understanding food safety, and possibly obtaining a food handler's certification can help build a foundation for advancement.
What are the most commonly searched types of Cook jobs in Spring Valley, NY? The most popular types of Cook jobs in Spring Valley, NY are:
What cities near Spring Valley, NY are hiring for Entry Level Cook jobs? Cities near Spring Valley, NY with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Spring Valley, NY as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,784 per year, or $16.2 per hour.
Line Cook

Line Cook

The Original Pancake House

White Plains, NY

$18 - $21/hr

Part-time

Medical, Retirement

Posted 25 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Free food & snacks
  • Free uniforms
  • Training & development

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.
Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.
If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handlers certification.
Entry level cooks start at $18.00 per hour. Experienced cooks can earn up to $21 per hour.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Team player
Qualifications:
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handlers certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Must be able to work weekends

Complete our short application today!